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Author: Carl A. Brasseaux
Publisher: LSU Press
ISBN: 0807139653
Category : Photography
Languages : en
Pages : 647
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Book Description
"Acadiana" summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine. The ancestral home of Cajuns and Creoles, this twenty-two-parish area of south Louisiana encompasses a broad range of people, places, and events. In their historical and pictorial tour of the region, author Carl A. Brasseaux and photographer Philip Gould explore in depth this fascinating and complex world. As passionate documentarians of all things Cajun and Creole, Brasseaux and Gould delve into the topography, culture, and economy of Acadiana. In two hundred color photographs of architecture, landscapes, wildlife, and artifacts, Gould portrays the rich history still visible in the area, while Brasseaux's engagingly written narrative covers the eighteenth- and nineteenth-century story of settlement and development in the region. Brasseaux brings the story up to date, recounting devastating hurricanes and coastal degradation. From living-history attractions such as Vermilionville, the Acadian Village, and Longfellow-Evangeline State Park to music venues, festivals, and crawfish boils, Acadiana depicts a resilient and vibrant way of life and presents a vivid portrait of a culture that continues to captivate, charm, and endure. For all those who want to explore these people and this place, Brasseaux and Gould have provided an insightful written and visual history.
Author: Carl A. Brasseaux
Publisher: LSU Press
ISBN: 0807139653
Category : Photography
Languages : en
Pages : 647
Get Book
Book Description
"Acadiana" summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine. The ancestral home of Cajuns and Creoles, this twenty-two-parish area of south Louisiana encompasses a broad range of people, places, and events. In their historical and pictorial tour of the region, author Carl A. Brasseaux and photographer Philip Gould explore in depth this fascinating and complex world. As passionate documentarians of all things Cajun and Creole, Brasseaux and Gould delve into the topography, culture, and economy of Acadiana. In two hundred color photographs of architecture, landscapes, wildlife, and artifacts, Gould portrays the rich history still visible in the area, while Brasseaux's engagingly written narrative covers the eighteenth- and nineteenth-century story of settlement and development in the region. Brasseaux brings the story up to date, recounting devastating hurricanes and coastal degradation. From living-history attractions such as Vermilionville, the Acadian Village, and Longfellow-Evangeline State Park to music venues, festivals, and crawfish boils, Acadiana depicts a resilient and vibrant way of life and presents a vivid portrait of a culture that continues to captivate, charm, and endure. For all those who want to explore these people and this place, Brasseaux and Gould have provided an insightful written and visual history.
Author: George Graham
Publisher:
ISBN: 1558328637
Category : Cooking
Languages : en
Pages : 323
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Book Description
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Author: Carl A. Brasseaux
Publisher: LSU Press
ISBN: 0807137235
Category : Photography
Languages : en
Pages : 708
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Book Description
"Acadiana" summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine. The ancestral home of Cajuns and Creoles, this twenty-two-parish area of south Louisiana encompasses a broad range of people, places, and events. In their historical and pictorial tour of the region, author Carl A. Brasseaux and photographer Philip Gould explore in depth this fascinating and complex world. As passionate documentarians of all things Cajun and Creole, Brasseaux and Gould delve into the topography, culture, and economy of Acadiana. In two hundred color photographs of architecture, landscapes, wildlife, and artifacts, Gould portrays the rich history still visible in the area, while Brasseaux's engagingly written narrative covers the eighteenth- and nineteenth-century story of settlement and development in the region. Brasseaux brings the story up to date, recounting devastating hurricanes and coastal degradation. From living-history attractions such as Vermilionville, the Acadian Village, and Longfellow-Evangeline State Park to music venues, festivals, and crawfish boils, Acadiana depicts a resilient and vibrant way of life and presents a vivid portrait of a culture that continues to captivate, charm, and endure. For all those who want to explore these people and this place, Brasseaux and Gould have provided an insightful written and visual history.
Author: David C. Edmonds
Publisher: University of Louisiana
ISBN:
Category : Louisiana
Languages : en
Pages : 516
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Book Description
The complete narrative of the expedition.
Author: George Graham
Publisher: Harvard Common Press
ISBN: 1558328696
Category : Cooking
Languages : en
Pages : 323
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Book Description
There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table. In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years. Book chapters include: First You Make a Roux Sunrise in Acadiana Simmering Black Pots A Little Lagniappe on the Side Farm Fresh The Cajun/Creole Coast If it Flies, It Fries Meats and the Mastery of the Boucherie Sweet Surrender
Author: Gaylon H. White
Publisher: Rowman & Littlefield
ISBN: 1538141167
Category : Sports & Recreation
Languages : en
Pages : 280
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Book Description
The Crowley Millers were the talk of minor league baseball in the 1950s, with crowds totaling nearly 10 times Crowley’s population and earning Crowley the nickname of “The Best Little Baseball Town in the World.” The Best Little Baseball Town in the World: The Crowley Millers and Minor League Baseball in the 1950s tells the fun, quirky story of Crowley, Louisiana, in the fifties, a story that reads more like fiction than nonfiction. The Crowley Millers’ biggest star was Conklyn Meriwether, a slugger who became infamous after he retired when he killed his in-laws with an axe. Their former manager turned out to be a con man, dying in jail while awaiting trial on embezzlement charges. The 1951 team was torn to pieces after their young centerfielder was struck and killed by lightning during a game. But aside from the tragedy and turmoil, the Crowley Millers also played some great baseball and were the springboard to stardom for George Brunet and Dan Pfister, two Crowley pitchers who made it to the majors. Interviews with players from the team bring to light never-before-heard stories and inside perspectives on minor league baseball in the fifties, including insight into the social and racial climate of the era, and the inability of baseball in the fifties to help players deal with off-the-field problems. Written by respected minor-league baseball historian Gaylon H. White, The Best Little Baseball Town in the World is a fascinating tale for baseball fans and historians alike.
Author: William J. Thibodeaux
Publisher: Arcadia Publishing
ISBN: 1439667462
Category : History
Languages : en
Pages : 0
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Book Description
Tragedy and destruction abound in this region and in these pages, but heroism, glory and Cajun flair come in equal measure. From the improbable Thoroughbred Twenty-Twoinit, which defied odds and burned Vegas oddsmakers at Evangeline Downs, to the destitute Reconstruction-era Cajuns who sought recompense from the federal government after the war, history comes to life in these retellings by historian and yarn spinner William Thibodeaux. Before "serial killer" was a term, a vile murderer stalked the streets of then-tiny Lafayette, inciting unimaginable terror. All too familiar are harrowing tales of locals who battened down the hatches as horrible storms roared forth. From the hills to the bayous, Acadiana has quite a story to tell, especially for those who lean in close to listen.
Author:
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1530
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Book Description
Author: United States. Federal Communications Commission
Publisher:
ISBN:
Category : Telecommunication
Languages : en
Pages : 908
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Book Description
Author: Oscar W. Winzerling
Publisher: LSU Press
ISBN: 0807159298
Category : Social Science
Languages : en
Pages : 307
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Book Description
First published in 1955, Oscar Winzerling's Acadian Odyssey has remained unsurpassed as a study of the exodus of 1755. Following their eviction from Nova Scotia by the English, many hundreds of Acadians spent years in various seaport concentration camps in England before reuniting with their fellow exiles in the port cities of France. In 1783, the refugees Based upon original documents uncovered by the author in European national and private archives, Acadian Odyssey details the history of the Cajun people, whose traditions and beliefs stand as a cultural cornerstone of the state of Louisiana.
