Acacia Senegal and the Gum Arabic Trade PDF Download
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Author: Christopher W. Fagg
Publisher:
ISBN:
Category : Acacia senegal
Languages : en
Pages : 276
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Book Description
Author: Christopher W. Fagg
Publisher:
ISBN:
Category : Acacia senegal
Languages : en
Pages : 276
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Book Description
Author: Abdalbasit Adam Mariod
Publisher: Academic Press
ISBN: 0128120037
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. Written by leading experts from key gum Arabic producing regions of the world Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications Provides nanoscience and nanotechnology applications using gum Arabic Discusses applications of gum Arabic in medicine and health Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic
Author: A. D. Adamson
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 120
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Book Description
Author: Henry Staveley Blunt
Publisher:
ISBN:
Category : Gum arabic
Languages : en
Pages : 98
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Book Description
Author: Jean-Michel Mérillon
Publisher: Springer Nature
ISBN: 3319780301
Category : Technology & Engineering
Languages : en
Pages : 2353
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Book Description
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Author: Dorrit Agnes Maria Elisabeth Dalen
Publisher:
ISBN: 9789400603585
Category : Electronic books
Languages : en
Pages : 204
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Book Description
Gum Arabic has been seen as a symbol of the ""noble Orient"" and later as a symbol of trouble. It is the hardened sap of varieties of acacia trees which grow exclusively in the Sahel, an area stretching across the African continent just south of the Sahara. From the time of the Crusades, when Europeans purchased it in Arab countries, it has played an ever-growing role in the global economy. It is now a common ingredient in foods, sodas, and cosmetics.Combining cultural history with travel writing, Dorrit van Dalen follows the fascinating history and shifting meanings assigned to gum Arabic fro.
Author: A. D. Adamson
Publisher:
ISBN: 9780859540261
Category : Technology & Engineering
Languages : en
Pages : 114
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Book Description
Author: Mulugeta Lemenih
Publisher: CIFOR
ISBN: 602869357X
Category : Arid regions
Languages : en
Pages : 106
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Book Description
This publication is intended to serve researchers and teachers as well as development practitioners. It was prepared based on requests from CIFORs national partners in Ethiopia and the region to compile existing information and help address the lack of documents available for teaching graduate and undergraduate students about the management of forests in dryland areas in general, and the production and marketing of gums and resins in particular.
Author: Dorrit van Dalen
Publisher:
ISBN: 9789087283360
Category : Acacia senegal
Languages : en
Pages : 0
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Book Description
Gum Arabic is a natural product which grows exclusively in the Sahel and has played an ever increasing role in the global economy. In the time of the crusades, Europeans bought the ingredient in Arab countries. Soon, it was not only used in ink or medicine, but also as a symbol of its putative Arab origin, the noble Orient. Later, gum was bought directly in the countries where it was produced, but western dependence on it grew. As European countries were laying the foundations for their colonial empires, their relations with the suppliers of gum contradicted their views of the world. Gum Arabic now stood for trouble. 0In her search for the meanings of gum Arabic, van Dalen takes the reader from Shakespeare to Bin Laden, from the Industrial Revolution to a veteran of a recent coup d'etat in Chad.
Author: Eltayb Mohamed Tom
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659620065
Category :
Languages : en
Pages : 132
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Book Description
This book has included eight chapters, that covered different issues, concerning the two species Acacia senegal & Acacia seyal like classification, habitats, propagation, production of gum of both species, factors affect the production, the previous and the recent status of the twain in term of quantitative form, the plots or conspiracies that conducted against the Sudanese commodity [gum Arabic (Hashab) super site] in the international trade, beside that what are the benefits or losses Sudan had gotten from that attempts, and the measures recommended to face them futuristic-ally. The book shows the gum properties of both Acacias and a suitable approach to improve the quality of their products. Then lastly the book touched the conclusion and recommendations. Beside that moves to give an excellent example, reflecting the potentiality of one Sudanese state (Sennar). I hope the information in this book will satisfy the readers and audiences and quench their thirsty to academically and commercially requirement data for both students and investors.
