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Author: Sathāban Wičhai Witthayāsāt Prayuk hǣng Prathēt Thai
Publisher:
ISBN:
Category : Rice bran
Languages : en
Pages : 131
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Book Description
Author: Sathāban Wičhai Witthayāsāt Prayuk hǣng Prathēt Thai
Publisher:
ISBN:
Category : Rice bran
Languages : en
Pages : 131
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Book Description
Author: Ling-Zhi Cheong
Publisher: Elsevier
ISBN: 0128128291
Category : Science
Languages : en
Pages : 315
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Book Description
Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses, especially as a trans-free alternative. Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical, and nutritional considerations that must be documented in one resource. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil. Written by a team of experts from academia and industry, this book is the first of its kind. In addition, it provides an overview of related rice bran products and their development, including: • Rice bran protein • Rice dietary fiber • Dietary rice bran/meal • Rice husk/ash applications • Paddy straw applications • Valued added products, including rice bran wax Delivers practical application guidance in the selection and storage of raw materials, ensuring processing conditions address stability concerns during production Presents simple and reliable detection methods, as well as the international and national rice bran oil standards Provides core scientific insights into this trans-free oil option
Author: Josephine R. Loeb
Publisher:
ISBN:
Category : Rice bran
Languages : en
Pages : 0
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Author: Josephine R Loeb
Publisher: Hassell Street Press
ISBN: 9781014721051
Category :
Languages : en
Pages : 102
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Josephine R. Loeb
Publisher: Forgotten Books
ISBN: 9781390546811
Category : Science
Languages : en
Pages : 108
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Excerpt from Abstract Bibliography of the Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil For the qual, detection of these adulterants treatment with I_soln, and washing with water leave them uncolored, while the starch of the brans and.middlings is colored deep blue, Treatment with freshly prepd, 0, l% dimethyl p - phenylenediamine sulfate immediately colors sawdust violet red: rice hulls are colored.more slowly and not as deeply, while brans and.middlings are unaffected: the colors Should be observed not later than 4 - 5 min, after adding the reagent, The modified Leroy reagent (95% ale, 15cc, hqo 15cc, phosphoric acid 20 cc, phloroglucinol lg, ) gives a deep blood red in 1 - 2 min, with sawdust and in 4 - 5 min, with rice hulls (not as deep as with sawdust), For the differentiation between sawdust and rice hulls and their approx, detn, the total ash and 8102 may be detd, the following av, values being used for total ash, Sio and the ratio (10 x ash)/si02, resp; pure bran O,7%, 770 0; white wood sawdust rice hulls l6,35. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Rice bran
Languages : en
Pages : 95
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Author: Chang Shaw-chan
Publisher:
ISBN:
Category : Rice bran
Languages : en
Pages : 19
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Author: Robert Vaughn Enochian
Publisher:
ISBN:
Category : Rice bran
Languages : en
Pages : 35
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Author: Isidor Segal
Publisher: Academic Press
ISBN: 0128156783
Category : Science
Languages : en
Pages : 242
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Book Description
Digestive Diseases in Sub-Saharan Africa: Changes and Challenges provides an in-depth examination into the rise of western digestive diseases in Sub-Saharan Africa (SSA). For those interested in the causes of the major diseases of the ‘West’, the patterns in Africa have always reflected on the emergence of western diseases and elucidated the pattern of these conditions and their clinical course. Coverage includes the present epidemiology of GI diseases in SSA, the trends that are occurring, and the context of other emerging diseases. Appropriate for researchers, gastroenterologists and internists, this book brings together the latest research in a single, complete volume. Provides evidence of the changes occurring in digestive disease in Sub-Saharan Africa due to Westernization Covers urbanization, upward mobility, demographics, environmental changes, and the availability of natural resources that have a decisive influence on digestive diseases Offers models for the amelioration of digestive diseases due to Westernization
Author:
Publisher:
ISBN:
Category : Rice bran
Languages : en
Pages : 68
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Book Description
