Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1282
Book Description
Abstracts on Prices and Agriculture in the United States
Agriculture in a World of Uncertainty
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 162
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 162
Book Description
Discussion of Price Forecasting at a Conference with State Representatives, Annual Outlook Meeting of the Bureau of Agricultural Economics, January 26, 1928
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 50
Book Description
Food Prices in Perspective
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Book Description
Abstract: A USDA report summarizes the causes of food price inflation. Retail food prices in the United States rose over90% annually from 1973 to 1979. Increases in prices result from higher farm-level commodity prices and higher marketingcosts. Food production costs, trade policies, food marketing costs, and structural changes are controllable in varying degrees. Control of fluctuations due to weather and the biological nature of food production processes is unlikely. Consumers are partially responsible for food priceincreases through rising incomes and changing lifestyles. Reduction of the upward movement in food prices will requirea long-term effort. The Government, food industry, and consumers can slow price increases by 1) supporting programsto reduce inflation rate; 2) encouraging price competition; 3) encouraging consumer nutrition education; 4) stabilizing trade flows; 5) reviewing regulations; 6) eliminating labor practices and policies that limit savings; 7) encouraging new technology, especially packaging, adoption.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Book Description
Abstract: A USDA report summarizes the causes of food price inflation. Retail food prices in the United States rose over90% annually from 1973 to 1979. Increases in prices result from higher farm-level commodity prices and higher marketingcosts. Food production costs, trade policies, food marketing costs, and structural changes are controllable in varying degrees. Control of fluctuations due to weather and the biological nature of food production processes is unlikely. Consumers are partially responsible for food priceincreases through rising incomes and changing lifestyles. Reduction of the upward movement in food prices will requirea long-term effort. The Government, food industry, and consumers can slow price increases by 1) supporting programsto reduce inflation rate; 2) encouraging price competition; 3) encouraging consumer nutrition education; 4) stabilizing trade flows; 5) reviewing regulations; 6) eliminating labor practices and policies that limit savings; 7) encouraging new technology, especially packaging, adoption.
Report from the U.S. Dept. of Agriculture and a Statement from the Land Grant Colleges IRM-1 Advisory Committee on Farm Price and Income Projections 1960-65 Under Conditions Approximating Free Production and Marketing of Agricultural Commodities
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 50
Book Description
U.S. Agriculture
Author: United States Government Accountability Office
Publisher: Createspace Independent Publishing Platform
ISBN: 9781983994371
Category :
Languages : en
Pages : 42
Book Description
U.S. Agriculture: Retail Food Prices Grew Faster Than the Prices Farmers Received for Agricultural Commodities, but Economic Research Has Not Established That Concentration Has Affected These Trends
Publisher: Createspace Independent Publishing Platform
ISBN: 9781983994371
Category :
Languages : en
Pages : 42
Book Description
U.S. Agriculture: Retail Food Prices Grew Faster Than the Prices Farmers Received for Agricultural Commodities, but Economic Research Has Not Established That Concentration Has Affected These Trends
Statistical Abstract of the United States
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1018
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1018
Book Description
Historical Statistics of the United States, 1789-1945
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 390
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 390
Book Description
Magazine Abstracts
Author: United States. Office of War Information. Bureau of Intelligence
Publisher:
ISBN:
Category :
Languages : en
Pages : 602
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 602
Book Description
America's Eating Habits
Author: Elizabeth Frazão
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 486
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 486
Book Description