Proceedings of the Second Papua New Guinea Food Crops Conference PDF Download
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Author: R. M. Bourke
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 222
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Book Description
Author: R. M. Bourke
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 222
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Book Description
Author:
Publisher:
ISBN:
Category : Papua New Guinea
Languages : en
Pages : 554
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Author:
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 228
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Book Description
Author:
Publisher:
ISBN:
Category : Papua New Guinea
Languages : en
Pages : 116
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1106
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Book Description
Author: Paul Sillitoe
Publisher: Yale University Press
ISBN: 0300142269
Category : Social Science
Languages : en
Pages : 597
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Book Description
After 35 years of research in the New Guinea Highlands, esteemed anthropologist Paul Sillitoe offers a comparison of the apparently incomparable: our capitalist economy to the subsistence-cum-exchange order of the Wola people in the Was Valley. This is a seminal work intent on reinstating certain core values in anthropological scholarship.
Author:
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 280
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Book Description
Author: T. K. Lim
Publisher: Springer Science & Business Media
ISBN: 9400740530
Category : Science
Languages : en
Pages : 1037
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Book Description
This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
Author: American Society of Agronomy
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464
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Book Description
Author: Isabel Mary Wade
Publisher: Ann Arbor, Mich. : University Microfilms International
ISBN:
Category : Food supply
Languages : en
Pages : 280
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Book Description
