Author:
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 1120

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Book Description

Author:
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 432

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Book Description

Author: Diane Cunningham
Publisher:
ISBN:
Category : Databases
Languages : en
Pages : 242

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Book Description

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 704

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Book Description
First multi-year cumulation covers six years: 1965-70.

Author: Susan Harlander
Publisher: Springer Science & Business Media
ISBN: 1461558158
Category : Technology & Engineering
Languages : en
Pages : 270

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Book Description
Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology.

Author:
Publisher: DIANE Publishing
ISBN: 142892258X
Category : Gene mapping
Languages : en
Pages : 215

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Book Description

Author: Derek G. Springham
Publisher: CRC Press
ISBN: 1000159663
Category : Science
Languages : en
Pages : 694

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Book Description
Biotechnology has not stood still since 1991 when the first edition of Biotechnology - The Science and the Business was published. It was the first book to treat the science and business of technology as an integrated subject and was well received by both students and business professionals. All chapters in this second edition have been updated and revised and some new chapters have been introduced, including one on the use of molecular genetic techniques in forensic science. Experts in the field discuss a range of biotechnologies, including pesticides, the flavor and fragrance industry, oil production, fermentation and protein engineering. On the business side, subjects include managing, financing, and regulation of biotechnology. Some knowledge of the science behind the technologies is assumed, as well as a layperson's view of buying and selling. As with the first edition, it is expected that this book will be of interest to biotechnology undergraduates, postgraduates and those working in the industry, along with students of business, economics, intellectual property law and communications.

Author: Alan Moses
Publisher: CRC Press
ISBN: 9783718655717
Category : Medical
Languages : en
Pages : 344

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Book Description
Supplies basic knowledge of biotechnology; how products are chosen, manufactured and marketed as well as how new avenues for development are identified and managed. The authors discuss in simple, non-technical language the most relevant aspects of biology and chemistry, and go on to survey significant developments in biotechnology in recent years together with those likely to bear fruit in the years to come. Combined with technology, chapters on management, manufacturing, patents, regulation and public attitudes complete the picture.

Author: James Tudor
Publisher: Springer
ISBN: 1349128716
Category : Business & Economics
Languages : en
Pages : 443

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Book Description
The objective of this publication is to provide a 'one stop' guide to business information, insofar as that is possible within the confines of a useable book. It aims to give guidance on both the published and organisational sources relevant to the needs of the non-professional business researcher and provides a listing of 'worthwhile' references and contacts. As previously, the Directory is organised so that both published sources and information centres are grouped together under their applicable Standard Industrial Classification (SIC) number and heading. This new edition also incorporates NACE classification and correlation tables. The second category again includes those UK and pan-national organisations which focus on specific, discrete industry sectors, which limits the number of organisational sources in the directory to those that are 'most worthwhile'.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1032

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Book Description