Author: Mary Hanson Moore
Publisher:
ISBN: 9780715378922
Category : Cookery, English
Languages : en
Pages : 128

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Book Description

Author: Heather Thomas
Publisher: HarperCollins
ISBN: 0008485909
Category : Cooking
Languages : en
Pages : 112

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Book Description
**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**

Author: Andrew Pern
Publisher: Face
ISBN: 0955893003
Category : Cooking, British
Languages : en
Pages : 201

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Book Description
Recipes from a one-star Michelin chef in the English country side, featuring game cooking and traditional English food.

Author: Sam Zien
Publisher: The Countryman Press
ISBN: 1682686035
Category : Cooking
Languages : en
Pages : 363

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Book Description
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

Author: Mary Watts
Publisher: HarperCollins
ISBN: 9780004112565
Category : Cookery
Languages : en
Pages : 448

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Book Description

Author: Mary Milne GASKELL
Publisher:
ISBN:
Category :
Languages : en
Pages : 153

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Book Description

Author: Anon
Publisher: Read Books Ltd
ISBN: 1473359317
Category : Cooking
Languages : en
Pages : 287

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Book Description
A wonderful vintage collection of traditional Yorkshire recipes, provided by members of the Yorkshire Federation of Women's Institutes. “Yorkshire Recipes” is full of simple, interesting, and tasty recipes, and would make for a worthy addition to any culinary collection. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Author: Brian Turner
Publisher: Headline Book Pub Limited
ISBN: 9780755310937
Category : Cooking
Languages : en
Pages : 224

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Book Description
Brian Turner was born and brought up in Yorkshire, his culinary background shaped by his experience of eating and learning to cook "good English food," such as steak pudding, fish and chips, pork pies, and trifle. Now one of the country's top chefs and restaurateurs, and chairman of the Academy of Culinary Arts, he has never lost sight of the Great British traditions that formed the foundation of his career. With his typical brand of banter and good humor, he leads us through his collection of classic recipes, from Mulligatawny Soup and Welsh Rarebit to Shepherd's Pie and Spotted Dick—everything from comfort food to sophisticated dishes for modern entertaining.

Author: Gordon Home
Publisher:
ISBN: 9781902842448
Category :
Languages : en
Pages : 48

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Book Description

Author: Chris-Rachael Oseland
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976519857
Category : Cooking, English
Languages : en
Pages : 0

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Book Description
Recipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.