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Author: Brian Yarvin
Publisher: The Countryman Press
ISBN: 1581572107
Category : Cooking
Languages : en
Pages : 296
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Book Description
Showcases the range of flavors and textures of noodles in a collection of over one hundred recipes from around the world, including Taiwanese squid and mushroom potage, Polish sweet noodle pudding, and Nepalese fried noodles.
Author: Brian Yarvin
Publisher: The Countryman Press
ISBN: 1581572107
Category : Cooking
Languages : en
Pages : 296
Get Book Here
Book Description
Showcases the range of flavors and textures of noodles in a collection of over one hundred recipes from around the world, including Taiwanese squid and mushroom potage, Polish sweet noodle pudding, and Nepalese fried noodles.
Author: Brian Yarvin
Publisher: The Countryman Press
ISBN: 1581576862
Category : Cooking
Languages : en
Pages : 296
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Book Description
Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home cooks how much more there is to explore. Author Brian Yarvin takes us on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in a spicy tamarind noodle soup) and Tibetan Then Thuk (handmade noodles in broth), to Turkish Rokali Eriste (noodles with arugula, walnuts, and yogurt) and Mexican Puchero Vaquero de Zacetecas (Cowboy beef and noodle stew). Noodles are part of worldwide cuisine, from Central Europe to South America to Africa. The range of grains, flavors, and textures is dazzling. From making the dough to preparing complete dishes with delectable vegetables, meats, and spices, author Brian Yarvin will help you get delicious results, and his writing will entertain you throughout.
Author: Cheryl Yau Chepusova
Publisher: The Collective Book Studio
ISBN: 1951412729
Category : Juvenile Nonfiction
Languages : en
Pages : 15
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Book Description
An alphabetical collection of noodle dishes from 19 countries around the globe, complete with vibrant illustrations, tasty descriptions, country of origin, and name in each native language. "Celebrating the versatility, popularity, and ubiquity of noodles, this board book gives hungry readers a delicious tour of pasta dishes from a variety of cultures and countries." —Kirkus Reviews Here’s an alphabet book to set your taste buds aflame. Noodles are a universally loved food, from Ash Reshteh in Iran to Zaru Soba in Japan. In this board book shaped to mimic bowls, readers will discover 26 different varieties as they eat their way through the alphabet. Who knew noodles could be served so many ways: long and short, hot and cold, spicy and sweet, in broth and baked, paired with vegetables, meat and fish. Noodles, Please! provides a culinary tour of the world, highlighting cuisines from over a dozen different countries. With each new letter, a new dish is introduced identifying its country of origin and name written in both English and the country’s native language. Whether learning about Tallarines Verdes for the first time, or a Naengmyeon aficionado, readers young and old are sure to slurp this one right up.
Author: Susan Sulich
Publisher:
ISBN: 1937994201
Category : Cooking
Languages : en
Pages : 291
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Book Description
Subtitle on cover: 125 great recipes from top chefs.
Author: Aliza Green
Publisher:
ISBN: 1592537324
Category : Cooking
Languages : en
Pages : 178
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Book Description
Making handmade, home-made pasta has never been easier!
Author: Gary G. Hou
Publisher: John Wiley & Sons
ISBN: 1118074351
Category : Technology & Engineering
Languages : en
Pages : 474
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Book Description
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Author: Jag Bhalla
Publisher: Disney Electronic Content
ISBN: 1426205309
Category : Humor
Languages : en
Pages : 279
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Book Description
"I’m not hanging noodles on your ears." In Moscow, this curious, engagingly colorful assertion is common parlance, but unless you’re Russian your reaction is probably "Say what?" The same idea in English is equally odd: "I’m not pulling your leg." Both mean: Believe me. As author Jag Bhalla demonstrates, these amusing, often hilarious phrases provide a unique perspective on how different cultures perceive and describe the world. Organized by theme—food, love, romance, and many more—they embody cultural traditions and attitudes, capture linguistic nuance, and shed fascinating light on "the whole ball of wax." For example, when English-speakers are hard at work, we’re "nose to the grindstone," but industrious Chinese toil "with liver and brains spilled on the ground" and busy Indians have "no time to die." If you’re already fluent in 10 languages, you probably won’t need this book, but you’ll "get a kick out of it" anyhow; for the rest of us, it’s a must. Either way, this surprising, often thought-provoking little tome is gift-friendly in appearance, a perfect impulse buy for word lovers, travelers, and anyone else who enjoys looking at life in a riotous, unusual way. And we’re not hanging noodles from your ear.
Author:
Publisher: Dominie Press
ISBN: 9780768502664
Category : Education
Languages : en
Pages : 8
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Book Description
Help children build their vocabulary with Joy Readers, a set of 80 lively, leveled titles covering a broad range of topics and cultures. Individual and group lesson plans highlight strategies for reading instruction, and additional activities help ELL students master reading.
Author: Andrea Wang
Publisher: Simon and Schuster
ISBN: 1499818629
Category : Juvenile Nonfiction
Languages : en
Pages : 39
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Book Description
World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review 2021 Nutmeg Book Awards Nominee Winner of the 2020 Sakura Award Read Across America Book of the Month, May 2021 Center for Multicultural Children's Literature Best Book of 2019 List Smithsonian Magazine '10 Best Children's Books of 2019′ List Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.
Author: Nicholas Aretakis
Publisher: No More Ramen: 20-somethings
ISBN:
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
Based on 200 interviews with students ages 20 and up at colleges and technical schools across the nation, this advice book identifies the biggest worries of young people entering the adult world of work. Presented in a question-and-answer format—but interrupted from time to time by interactive exercises and personal stories from the interviewees—topics discussed include job hunting, pursuing an advanced degree, goal-setting, managing money, choosing a health care plan, defining success, and finding happiness. The conversations are summarized in capsule form with "My Eleven Must-Knows," and in the end, the book reassures its readers that they are no more uncertain than previous generations and hold the very same achievable dreams for the future.
