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Author: James Baillie Fraser
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
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Book Description
Author: James Baillie Fraser
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
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Book Description
Author: James Fraser
Publisher: BoD – Books on Demand
ISBN: 3368899864
Category : Fiction
Languages : en
Pages : 434
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Book Description
Reprint of the original, first published in 1838.
Author: James Baillie Fraser
Publisher: BoD – Books on Demand
ISBN: 3385570107
Category : Fiction
Languages : en
Pages : 438
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Book Description
Reprint of the original, first published in 1838.
Author: James Baillie Fraser
Publisher:
ISBN:
Category : Asia Minor (Turkey)
Languages : en
Pages : 444
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Book Description
Author: Daniel Tsadik
Publisher: Stanford University Press
ISBN: 0804779481
Category : History
Languages : en
Pages : 463
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Book Description
Based on archival and primary sources in Persian, Hebrew, Judeo-Persian, Arabic, and European languages, Between Foreigners and Shi'is examines the Jews' religious, social, and political status in nineteenth-century Iran. This book, which focuses on Nasir al-Din Shah's reign (1848-1896), is the first comprehensive scholarly attempt to weave all these threads into a single tapestry. This case study of the Jewish minority illuminates broader processes pertaining to other religious minorities and Iranian society in general, and the interaction among intervening foreigners, the Shi'i majority, and local Jews helps us understand Iranian dilemmas that have persisted well beyond the second half of the nineteenth century.
Author: Priscilla Mary Isin
Publisher: Reaktion Books
ISBN: 1780239394
Category : Cooking
Languages : en
Pages : 273
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Book Description
This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades has been too narrowly viewed through orientalist spectacles. The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. The book draws on everything from archival documents to poetry and features more than one hundred delectable illustrations.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 688
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Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 652
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Author:
Publisher:
ISBN:
Category : India
Languages : en
Pages : 476
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Author: Imperial Library, Calcutta
Publisher:
ISBN:
Category : India
Languages : en
Pages : 472
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Book Description
