A Very Vegan Christmas PDF Download
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Author: Sam Dixon
Publisher: Hamlyn
ISBN: 0600638049
Category : Cooking
Languages : en
Pages : 229
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Book Description
Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season. Christmas can often be a feast of meat, cheese and chocolate, but whether you are reducing your meat intake or catering for plant-based friends and family, A Very Vegan Christmas will provide amazing food that everyone will love. Each recipe is simple to make and packed full of flavour, making sure each meal is a true celebration. With beautiful photography and illustrations throughout, this book would also make a wonderful gift for the vegan in your life. Contents Include: Chapter 1: Party Food Rainbow vegetable sushi with sriracha mayo; Curried parsnip croquetas; Korean fried cauliflower Chapter 2: Mains Caramelised onion tart; Mushroom wellington; Carrot, swede & parsnip nut roast Chapter 3: Sides Maple & pecan stove-top carrots; Crispy sage & garlic sprouts; Polenta & rosemary roast potatoes Chapter 4: Leftovers Mincemeat pancakes; Roast veg & stuffing hand pies; Cranberry sauce muffins Chapter 5: Baking Chocolate chip orange shortbread; Pesto tear 'n' share Christmas tree; Iced gingerbread Chapter 6: Desserts Sticky stem ginger toffee pudding; Blood orange pavlova; Flourless chocolate chestnut pudding
Author: Sam Dixon
Publisher: Hamlyn
ISBN: 0600638049
Category : Cooking
Languages : en
Pages : 229
Get Book Here
Book Description
Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season. Christmas can often be a feast of meat, cheese and chocolate, but whether you are reducing your meat intake or catering for plant-based friends and family, A Very Vegan Christmas will provide amazing food that everyone will love. Each recipe is simple to make and packed full of flavour, making sure each meal is a true celebration. With beautiful photography and illustrations throughout, this book would also make a wonderful gift for the vegan in your life. Contents Include: Chapter 1: Party Food Rainbow vegetable sushi with sriracha mayo; Curried parsnip croquetas; Korean fried cauliflower Chapter 2: Mains Caramelised onion tart; Mushroom wellington; Carrot, swede & parsnip nut roast Chapter 3: Sides Maple & pecan stove-top carrots; Crispy sage & garlic sprouts; Polenta & rosemary roast potatoes Chapter 4: Leftovers Mincemeat pancakes; Roast veg & stuffing hand pies; Cranberry sauce muffins Chapter 5: Baking Chocolate chip orange shortbread; Pesto tear 'n' share Christmas tree; Iced gingerbread Chapter 6: Desserts Sticky stem ginger toffee pudding; Blood orange pavlova; Flourless chocolate chestnut pudding
Author: Laura Joffe Numeroff
Publisher: Turtleback Books
ISBN: 9780613462303
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Author: Gaz Oakley
Publisher: Hardie Grant Publishing
ISBN: 1787133133
Category : Cooking
Languages : en
Pages : 313
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Book Description
Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season. Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brûlée Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a "cheese" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble & Squeak, Christmas Curry and Gyros. Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.
Author: Robin Raven
Publisher:
ISBN: 9781940184272
Category : Family & Relationships
Languages : en
Pages : 0
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Book Description
This year, experience the holidays with a story of love, peace, and compassion! Meet Dana, a forthright and fun-loving reindeer who lives in the Arctic. On Christmas Eve, she meets Santa Claus, who has come looking for reindeer to pull his sleigh. Dana gently opens Santa s eyes to how we can be more kind to animals. Together they take off on a journey around the world, spreading far more than holiday cheer and giving far more than presents. By the time the sun rises on Christmas Day, things will never be the same!
Author: Ellen Brown
Publisher: Simon and Schuster
ISBN: 1604333758
Category : Cooking
Languages : en
Pages : 128
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Book Description
Take vegan charge of the holidays and impress your friends and family with your baking skills—all without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast a flavors awaits.
Author: Isa Chandra Moskowitz
Publisher: Little, Brown
ISBN: 0316344575
Category : Cooking
Languages : en
Pages : 740
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Book Description
Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever -- to prove that making festive vegan food for any occasion can be easy, delicious, and super fun. Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged. Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world. You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between -- filling your life with holiday cheer the whole year round.
Author: Audrey Fitzjohn
Publisher: Rizzoli Publications
ISBN: 1925811913
Category : Cooking
Languages : en
Pages : 0
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Book Description
Deck the halls with plant-based goodies, for Vegan Christmas is here. We all know the state of panic. It's your turn to host the whole family for the holidays, which means dozens of people, so you're already stretched thin. And then you find out that so-and-so's new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays. You could start your guests with a round of blinis and faux caviar. Then, when they're getting snacky, bring out the arancini and dairy-free aioli. When you're laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more! Plus, who even needs meat or animal products, when you're surrounded by your friends and family?
Author: Ian Theasby
Publisher: HarperCollins
ISBN: 0062850261
Category : Cooking
Languages : en
Pages : 634
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Book Description
1 MILLION BOSH BOOKS SOLD WORLDWIDE Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide. Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. Their online channels have well over one million fans and constantly inspire people to cook ultra-tasty and super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone". In BOSH!, Ian and Henry share more than 100 of their favorite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts, and incredible sharing cocktails. The book is jam-packed with fun, unpretentious and mega satisfying recipes, easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl. Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! is your plant-based bible.
Author: Kerstin Rodgers
Publisher: Quadrille Publishing
ISBN: 9781849496780
Category : Cooking
Languages : en
Pages : 0
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Book Description
If you thought vegan food was brown and bland, think again. V is for Vegan blows that myth out of the water. Kerstin Rodgers' 150 recipes are game-changing, with ideas for breakfast treats, soups and salads, dips, snacks, naturally vegan dinners, and desserts you never thought possible without eggs or dairy. Kerstin offers easy ideas for flavor bombs like vegan parmesan, vegan mayonnaise, and super tasty condiments, and spice mixes to maximize the flavor of your food. This is the book for anyone who's ever thought about cutting back their meat and dairy intake, or who's already vegan or vegetarian and wants imaginative recipes.
Author: Katy Beskow
Publisher: Hardie Grant Publishing
ISBN: 1787130304
Category : Cooking
Languages : en
Pages : 289
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Book Description
15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be – from shopping to cooking to serving. The book starts with Katy’s introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you’re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.
