A Verticillium Wilt of Veronica Elliptica and a Fungus Disease of Escallonia Rosea PDF Download
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Author: Fremont O. Ballou
Publisher:
ISBN:
Category : Escallonia rosea
Languages : en
Pages : 182
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Book Description
Author: Fremont O. Ballou
Publisher:
ISBN:
Category : Escallonia rosea
Languages : en
Pages : 182
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Book Description
Author: Stanford University
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 236
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Book Description
Author: Stanford University. Division of Systematic Biology
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 628
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Book Description
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 174
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Book Description
Author: C.R. Adams
Publisher: Elsevier
ISBN: 1483141845
Category : Science
Languages : en
Pages : 215
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Book Description
Principles of Horticulture, Second Edition covers the various topics concerning plant cultivation for agricultural use. The book is comprised of 17 chapters that tackle the various areas of concerns in horticulture. The coverage of the text includes the nurturing aspects of horticulture, including growth and development, genetics and breeding, and nutrition. The book also covers the various threats and problems encountered by horticulturists, such as pests, weeds, and harmful microorganisms. The text will be of great use to researchers and practitioners of plant-related fields, such as botany, agriculture, and particularly horticulture.
Author: Margaret Hamilton Storey
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 130
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Book Description
Author: Stanford University
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 666
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Book Description
Author: Charles Adams
Publisher: Routledge
ISBN: 1317937791
Category : Business & Economics
Languages : en
Pages : 690
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Book Description
This colourful guide will explain the fundamentals of growing plants, whether you are taking a Level 3 RHS, City and Guilds or Edexcel course, are a grower or gardener in the industry, or are just a keen amateur. Written in a clear and accessible style, this book covers the principles that underpin plant production, the use of growing media and crop protection, but with reference also to the same practices in the garden or allotment. With highlighted definitions, key points, and illustrated in full colour, this book will be a useful companion as you progress in the study and practice of horticulture. Complete with a companion website which includes extended horticultural information, questions and exercises to test your knowledge, syllabus cross-referencing and downloadable tutor and student support materials.
Author: D. G. Hessayon
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780903505222
Category : Gardening
Languages : en
Pages : 132
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Book Description
This book attempts to set out the fundamental principles to become a great gardener with careful observation and practical experience. "A garden is for its owner's pleasure."
Author: Frances Lincoln
Publisher: Reader's Digest
ISBN: 9781606521236
Category : Gardening
Languages : en
Pages : 0
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Book Description
This comprehensive guide to organic gardening will show you how to create organically-grown fruits, vegetables, herbs, and flowers, and provide tips on how and when to cultivate your beautiful garden. This comprehensive guide to organic gardening will help you create a steady supply of organically-grown fruits, vegetables, herbs, and flowers all year round. Includes the latest information on how to find, choose, and grow plants that thrive without synthetic chemicals. Learn how to: Plant traditional varieties, known as Heirloom plants, that were developed before the use of pesticides and fertilizers Select regional varieties adapted to your climate and location Increase your bounty by repurposing seeds from your own garden Discourage pests while encouraging beneficial insects and birds Includes a beautifully illustrated, A-to-Z directory of 250 varieties of vegetables, fruits, nuts, and herbs. Detailed entries include when to sow, plant, and harvest; cultivation information; and the top ten health-enhancing fruits and vegetables.
