A Vegetable Oil Extraction System for Developing Countries PDF Download
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Author: Louis D. Hall
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Book Description
Author: Louis D. Hall
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Book Description
Author: Vivekanand Sadashiv Vadke
Publisher: CRC Press
ISBN: 1000886247
Category : Technology & Engineering
Languages : en
Pages : 425
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Book Description
Provides comprehensive coverage of veg oil extraction technology, as applicable to major and minor oil-bearing materials Explains effects of each of the seed preparation steps on cell structure, and how it improves oil extraction Describes mechanical expression technology in detail, including design aspects of Presses and seed preparation equipment Discusses extraction plant safety, plant automation, and discussion of utilities Explores design of solvent extraction process equipment, including Extractor, Desolventiser, Distillation and support
Author: Monoj Gupta
Publisher: Elsevier
ISBN: 1630670510
Category : Technology & Engineering
Languages : en
Pages : 510
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Book Description
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. Provides insights to the challenges of bleaching very green oils Includes new deodorizer designs and performance measures Offers insights on frying oil quality management Simple and easy-to-read language
Author: United Nations Industrial Development Organization
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 68
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Book Description
UNIDO pub. Working group report, choice of technology, oil and fat, developing countries - case studies Egypt, Ghana, India, Yugoslavia. Bibliography, list of participants, statistical tables.
Author: Kathryn H. Potts
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 76
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Book Description
Vegetable oil is the richest source of food energy, and manual oil extraction using a screw press can be a viable enterprise for small businesses. The book describes processes suitable for operation on a small-scale, allowing rural people to control the processing and marketing of cooking oil.
Author: Franco Malerba
Publisher: Edward Elgar Publishing
ISBN: 1849802181
Category : Social Science
Languages : en
Pages : 401
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Book Description
Over the past decade there has been a dramatic increase in the quantity and quality of research focused on the processes through which technological capabilities are acquired by countries significantly behind the economic frontier, and the institutions that effectively support the catching up process. This book is a splendid contribution to this literature. The concept of a sectoral innovation system is well suited for framing studies of these kinds of questions, and serves well to unify the many interesting empirical studies in the book. Some of those studies are success stories, others of less successful cases. Readers new to this body of research will find this book a great introduction. All readers will learn a lot from it about what is required for and involved in economic development. Richard R. Nelson, Columbia Earth Institute, US and University of Manchester, UK This book examines in detail the features and dynamics of sectoral systems of innovation and production in developing countries. Processes of rapid growth are usually associated with specific sectors such as automobiles, electronics or software, as well as with the transformation of traditional sectors such as agriculture and food. The book shows, however, that the variations across all these sectors in terms of structure and dynamics is so great that a full understanding of these differences is necessary if innovation is to be encouraged and growth sustained. The expert contributors promote this understanding by drawing upon empirical evidence from a wide range of sectoral systems, from traditional to high technology, and across a number of countries. They explore how these systems change and evolve, highlighting policy lessons to be drawn from the analysis. Case studies include the Brazilian aeronautical, pulp and paper industries, the Korean machine tool sector, motorbike manufacture in Thailand and Vietnam, pharmaceuticals and telecommunication equipment in India, ICT in Taiwan, the biofuels sector in Tanzania, salmon farming in Chile and software in Uruguay. Scholars and researchers in the fields of economics development economics in particular and innovation will find this book to be of great interest. Policymakers and managers focussing on innovation and growth in developing countries will also warmly welcome the book.
Author: Smain Chemat
Publisher: CRC Press
ISBN: 1498752101
Category : Technology & Engineering
Languages : en
Pages : 285
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Book Description
Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing potential applications for its derivatives. This contribution pushes to consider market transformation driven by environmental concerns and customer’s envy to bring quality attributes, energy efficiency and waste disposal into the heart of innovation. This work is aimed at professionals and academics including researchers, engineers and managers engaged in food and green engineering disciplines and ambitions to stand as a reference for students and lecturers. The readers will find a wealth of knowledge about the fundamentals of unit operations such as extraction and separation while presenting concepts of biorefinery for product and value creation from certain edible seeds. Novelties includes novel approaches for green solvent development in extraction, and examples of life cycle assessment of production systems for certain vegetable oils comprising product, service and waste management systems. Furthermore, this book focuses attention to production, processing, and current applications of palm oil, as an important commodity in Asia and addresses global market changes and important factors that influence its future prospects.
Author: Hans J. Wiemer
Publisher: Springer
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 108
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Book Description
Manual, food processing of edible oil seeds at small enterprise level - production of palm oil, vegetable oil, coconut oil and soybean oil, characteristics of edible oil plants and oil and fats, choice of technology at village level, case studies and economic evaluation of oil processing in Mali, Togo and Zambia, selected equipment, engine- powered and hand tools, ongoing research and development. Flow chart, illustrations, tables.
Author: Frank D. Gunstone
Publisher: CRC Press
ISBN: 9780849328169
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.
Author: Walter E. Farr
Publisher: Elsevier
ISBN: 0983057206
Category : Technology & Engineering
Languages : en
Pages : 303
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Book Description
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Documents the current state of green oil processing technologies available today Addresses alternative green technologies at various stages of oilseed processing Includes technologies already in commercial use and some that are still in developmental stages
