A Treatise on the Vine PDF Download
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Author: William Robert Prince
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 376
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Book Description
Author: William Robert Prince
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 376
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Book Description
Author: James Busby
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 318
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Author: William Speechly
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 370
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Author: William Robert Prince
Publisher:
ISBN: 9781332001996
Category : Gardening
Languages : en
Pages : 360
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Book Description
Excerpt from A Treatise on the Vine: Embracing Its History From the Earliest Ages to the Present Day, With Descriptions of Above Two Hundred Foreign, and Eighty American Varieties; Together With a Complete Dissertation on the Establishment, Culture, and Management of Vineyards A Treatise on the Vine: Embracing Its History from the Earliest Ages to the Present Day, With Descriptions of Above Two Hundred Foreign, and Eighty American Varieties; Together With a Complete Dissertation on the Establishment, Culture, and Management of Vineyards was written by William Robert Prince in 1830. This is a 354 page book, containing 123635 words. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joseph Meredith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
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Author: William Prince
Publisher: Sagwan Press
ISBN: 9781376520699
Category : Cooking
Languages : en
Pages : 370
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jean-Jacques Dufour (viticulteur.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
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Author: Joseph Meredith
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
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Author: Jean-Jacques Dufour
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 328
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Avec quelques comparaisons sur la production de vin dans le canton de Vaud dont l'auteur est issu.
Author: James Busby
Publisher: Theclassics.Us
ISBN: 9781230282961
Category :
Languages : en
Pages : 62
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1825 edition. Excerpt: ... INTRODUCTION. IN. the view of emigrating to New South Wales, the compiler of the following work was led into an examination of the circumstances of that colony, in the course of which, jhe was particularly struck with the relation in which it stands to the mother country. Destitute of, or producing in a very inconsiderable degree, any article of produce which mitjht minister to the wants or comforts of Great Britain, and, consequently, incapable of maintaining with her that regular and natural intercourse between a colony and its parent state, which consists in the exchange of the raw produce of the one, for the manufactured commodities of the other, New South Wales seems, till very lately, to have been chiefly dependent on the expenditure of the money of Great Britain, in the subsistence of felons transported to its shores, and in the pay of the establishments necessary for their mat nagement and controul; and has, consequently, been considered rather as a necessary and expensive appendage to the judicial institu B tions of the country, than a colony to which she might look for an extension of her power, or an increase of her trade and resources. Of late, however, the spirit of emigration has led thither many individuals and families, of a different description from that of which the bulk of the colony formerly consisted. Men of enterprise and industry have been induced to settle in the colony, by the expectation that the abundance of good-land which would be granted to them without price, and almost without burdens, would repay the capital and industry engaged on it, better thau the highly rented and taxed lands of their native country; or, than any other mode of investing their capital, and employing their industry, was capable of..
