Author: J. R. Partington
Publisher:
ISBN: 9780582462236
Category : Chemical reactions
Languages : en
Pages : 639
Book Description
An Advanced Treatise on Physical Chemistry
Author: J. R. Partington
Publisher:
ISBN: 9780582462236
Category : Chemical reactions
Languages : en
Pages : 639
Book Description
Publisher:
ISBN: 9780582462236
Category : Chemical reactions
Languages : en
Pages : 639
Book Description
Sophocles
Author: Sophocles
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 410
Book Description
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 410
Book Description
The Nation
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 714
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 714
Book Description
Chapters on English Metre
Author: Joseph Bickersteth Mayor
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 282
Book Description
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 282
Book Description
Food Chemistry and Nutrition
Author: S. Sumathi
Publisher:
ISBN: 9789385433696
Category : Health & Fitness
Languages : en
Pages : 220
Book Description
Food chemistry plays a vital role in food industry because it helps Food Technologists to understand the components and behavior of food and nutritionists to develop healthy diets. The main aim of nutritional professionals now is to apply nutrition principles to promote health and well-being, to prevent disease and to restore health in individuals, families and community. To achieve this goal, application of various scientific principles of food and food processing is essential. This book "Food Chemistry and Nutrition: A comprehensive Treatise" presents the complete spectrum of information about these principles in a clear and accessible format. It serves as an ideal book for undergraduate/graduate students of Food Technology, Food Science and Nutrition. This book provides information on: - Major and minor food constituents, properties and food applications of carbohydrates, proteins & fats. - Different interactions in food systems and various changes in foods on storage and processing. - Nutritional functions of food and Recommended dietary allowances of nutrients. Digestion, absorption, transport and metabolism of nutrients.
Publisher:
ISBN: 9789385433696
Category : Health & Fitness
Languages : en
Pages : 220
Book Description
Food chemistry plays a vital role in food industry because it helps Food Technologists to understand the components and behavior of food and nutritionists to develop healthy diets. The main aim of nutritional professionals now is to apply nutrition principles to promote health and well-being, to prevent disease and to restore health in individuals, families and community. To achieve this goal, application of various scientific principles of food and food processing is essential. This book "Food Chemistry and Nutrition: A comprehensive Treatise" presents the complete spectrum of information about these principles in a clear and accessible format. It serves as an ideal book for undergraduate/graduate students of Food Technology, Food Science and Nutrition. This book provides information on: - Major and minor food constituents, properties and food applications of carbohydrates, proteins & fats. - Different interactions in food systems and various changes in foods on storage and processing. - Nutritional functions of food and Recommended dietary allowances of nutrients. Digestion, absorption, transport and metabolism of nutrients.
Select discourses by John Smith
Author: John Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 622
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 622
Book Description
Sophocles, the plays and fragments
Author: Sophocles
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
Book Description
M. Tulli Ciceronis Ad M. Brutum Orator
Author: Marcus Tullius Cicero
Publisher:
ISBN:
Category : Oratory, Ancient
Languages : en
Pages : 418
Book Description
Publisher:
ISBN:
Category : Oratory, Ancient
Languages : en
Pages : 418
Book Description
Catalogue of All Books in the Circulating and Reference Departments of the Public School Library, Columbus ...
Author: Columbus (Ohio). Public School Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1204
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1204
Book Description
Reference Catalogue of Current Literature
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1612
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1612
Book Description