Author: Joe Sonderman
Publisher: Arcadia Publishing
ISBN: 9780738560304
Category : History
Languages : en
Pages : 132
Book Description
Route 66 in the Missouri Ozarks picks up the journey west where its companion book, Route 66 in St. Louis, leaves off. As Bobby Troup's song says, Route 66 travels "more than 2,000 miles all the way." But one would be hard-pressed to "Show Me" a more scenic and historic segment than the Missouri Ozarks. The highway is lined with buildings covered with distinctive Ozark rock. It winds through a region of deep forests, sparkling streams, hidden caves, and spectacular bluffs. This book will take the traveler from Crawford County to the Kansas line. Along the way, there are small towns and urban centers, hotels and motels, cafés and souvenir stands. Take the time to explore Missouri's Route 66--it is waiting at the next exit.
Route 66 in the Missouri Ozarks
Route 66 in Missouri
Author: Joe Sonderman
Publisher: Arcadia Publishing
ISBN: 1467102660
Category : Antiques & Collectibles
Languages : en
Pages : 1
Book Description
Route 66 is the "Main Street of America," heralded in song and popular culture. It took a maze of different routes through St. Louis before slashing diagonally across the "Show-Me State" through the beauty of the Ozarks. In between, there are classic motels, diners, tourist traps, and gas stations bathed in flashing and whirling neon lights. Natural wonders include crystal-clear streams, majestic bluffs, and wondrous caverns. Roadside marketers concocted legends about Jesse James, painted advertisements on barns, lived with deadly snakes, or offered curios such as pottery and handwoven baskets. That spirit is alive today at the Wagon Wheel and the Munger-Moss, the Mule, Meramec Caverns, and Ted Drewes Frozen Custard, just to name a few. Their stories are included here.
Publisher: Arcadia Publishing
ISBN: 1467102660
Category : Antiques & Collectibles
Languages : en
Pages : 1
Book Description
Route 66 is the "Main Street of America," heralded in song and popular culture. It took a maze of different routes through St. Louis before slashing diagonally across the "Show-Me State" through the beauty of the Ozarks. In between, there are classic motels, diners, tourist traps, and gas stations bathed in flashing and whirling neon lights. Natural wonders include crystal-clear streams, majestic bluffs, and wondrous caverns. Roadside marketers concocted legends about Jesse James, painted advertisements on barns, lived with deadly snakes, or offered curios such as pottery and handwoven baskets. That spirit is alive today at the Wagon Wheel and the Munger-Moss, the Mule, Meramec Caverns, and Ted Drewes Frozen Custard, just to name a few. Their stories are included here.
Roadtrippers Route 66
Author: Parent ROADTRIPPERS
Publisher: Roadtrippers
ISBN: 9781649010001
Category : Automobile travel
Languages : en
Pages : 296
Book Description
This guide to road-tripping along Route 66 presents the highway's very best stops--and it's the only guidebook with a fully integrated app.
Publisher: Roadtrippers
ISBN: 9781649010001
Category : Automobile travel
Languages : en
Pages : 296
Book Description
This guide to road-tripping along Route 66 presents the highway's very best stops--and it's the only guidebook with a fully integrated app.
Lake of the Ozarks
Author: Bill Geist
Publisher: Grand Central Publishing
ISBN: 1538729814
Category : Biography & Autobiography
Languages : en
Pages : 164
Book Description
Beloved TV host Bill Geist pens a reflective memoir of his incredible summers spent in the heart of America in this New York Times bestseller. Before there was "tourism" and souvenir ashtrays became "kitsch," the Lake of the Ozarks was a Shangri-La for middle-class Midwestern families on vacation, complete with man-made beaches, Hillbilly Mini Golf, and feathered rubber tomahawks. It was there that author Bill Geist spent summers in the Sixties during his school and college years working at Arrowhead Lodge -- a small resort owned by his bombastic uncle -- in all areas of the operation, from cesspool attendant to bellhop. What may have seemed just a summer job became, upon reflection, a transformative era where a cast of eccentric, small-town characters and experiences shaped (some might suggest "slightly twisted") Bill into the man he is today. He realized it was this time in his life that had a direct influence on his sensibilities, his humor, his writing, and ultimately a career searching the world for other such untamed creatures for the Chicago Tribune, the New York Times, and CBS News. In Lake of the Ozarks, Emmy Award-winning CBS Sunday Morning correspondent Bill Geist reflects on his coming of age in the American Heartland and traces his evolution as a man and a writer. He shares laugh-out-loud anecdotes and tongue-in-cheek observations guaranteed to evoke a strong sense of nostalgia for "the good ol' days." Written with Geistian wit and warmth, Lake of the Ozarks takes readers back to a bygone era, and demonstrates how you can find inspiration in the most unexpected places.
Publisher: Grand Central Publishing
ISBN: 1538729814
Category : Biography & Autobiography
Languages : en
Pages : 164
Book Description
Beloved TV host Bill Geist pens a reflective memoir of his incredible summers spent in the heart of America in this New York Times bestseller. Before there was "tourism" and souvenir ashtrays became "kitsch," the Lake of the Ozarks was a Shangri-La for middle-class Midwestern families on vacation, complete with man-made beaches, Hillbilly Mini Golf, and feathered rubber tomahawks. It was there that author Bill Geist spent summers in the Sixties during his school and college years working at Arrowhead Lodge -- a small resort owned by his bombastic uncle -- in all areas of the operation, from cesspool attendant to bellhop. What may have seemed just a summer job became, upon reflection, a transformative era where a cast of eccentric, small-town characters and experiences shaped (some might suggest "slightly twisted") Bill into the man he is today. He realized it was this time in his life that had a direct influence on his sensibilities, his humor, his writing, and ultimately a career searching the world for other such untamed creatures for the Chicago Tribune, the New York Times, and CBS News. In Lake of the Ozarks, Emmy Award-winning CBS Sunday Morning correspondent Bill Geist reflects on his coming of age in the American Heartland and traces his evolution as a man and a writer. He shares laugh-out-loud anecdotes and tongue-in-cheek observations guaranteed to evoke a strong sense of nostalgia for "the good ol' days." Written with Geistian wit and warmth, Lake of the Ozarks takes readers back to a bygone era, and demonstrates how you can find inspiration in the most unexpected places.
A Guide Book to Highway 66
Author: Jack DeVere Rittenhouse
Publisher:
ISBN:
Category : Automobile travel
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Automobile travel
Languages : en
Pages : 132
Book Description
Lake of the Ozarks
Author: H. Dwight Weaver
Publisher: Arcadia Publishing
ISBN: 9780738507187
Category : History
Languages : en
Pages : 132
Book Description
Traces the history and development of the Lake of the Ozarks region from the building of the Bagnell Dam in 1929 through the growth of the towns in the region in the 1950's.
Publisher: Arcadia Publishing
ISBN: 9780738507187
Category : History
Languages : en
Pages : 132
Book Description
Traces the history and development of the Lake of the Ozarks region from the building of the Bagnell Dam in 1929 through the growth of the towns in the region in the 1950's.
A Guide Book to Highway 66
Author: Jack D. Rittenhouse
Publisher: UNM Press
ISBN: 9780826311481
Category : Travel
Languages : en
Pages : 140
Book Description
A mile-by-mile guide to sites and services along the entire length of Route 66.
Publisher: UNM Press
ISBN: 9780826311481
Category : Travel
Languages : en
Pages : 140
Book Description
A mile-by-mile guide to sites and services along the entire length of Route 66.
Father of Route 66
Author: Susan Croce Kelly
Publisher: University of Oklahoma Press
ISBN: 0806147776
Category : Biography & Autobiography
Languages : en
Pages : 331
Book Description
If it weren’t for Cy Avery’s dreams of better roads through his beloved Tulsa, the United States would never have gotten Route 66. This book is the story of Avery, his times, and the legendary highway he helped build. In this engaging biography of a remarkable man, Susan Croce Kelly begins by describing the urgency for “good roads” that gripped the nation in the early twentieth century as cars multiplied and mud deepened. Avery was one of a small cadre of men and women whose passion carried the Good Roads movement from boosterism to political influence to concrete-on-the-ground. While most stopped there, Avery went on to assure that one road—U.S. Highway 66—became a fixture in the imagination of America and the world. Father of Route 66 transports readers to the years when the United States was moving from steam to internal combustion engines and traces Avery’s life from his birth in Stevensville, Pennsylvania, to his death more than ninety years later. Avery came west in a covered wagon, grew up in Indian Territory, and spent his adult years in oil-rich Tulsa, where fifty millionaires sat on the Chamber of Commerce board and the builder of the Panama Canal dropped in to size up a local water project. Cy Avery was a farmer, teacher, real estate professional, oil man, and politician, but throughout his long life he remained a champion for better roads across America. He stood up to the Oklahoma Ku Klux Klan, hatched plans for a municipal airport, and helped build a 55-mile water pipeline for Tulsa. The centerpiece of his story—and this book—however, is Avery’s role in designing the national highway system, his monumental fight with the governor of Kentucky over a road number, and his promotional efforts that turned his U.S. 66 into an American icon. Father of Route 66 is the first in-depth exploration of Cy Avery’s life and his impact on the movement that transformed twentieth-century America. It is a must-read for anyone fascinated by Route 66 and America’s early car culture.
Publisher: University of Oklahoma Press
ISBN: 0806147776
Category : Biography & Autobiography
Languages : en
Pages : 331
Book Description
If it weren’t for Cy Avery’s dreams of better roads through his beloved Tulsa, the United States would never have gotten Route 66. This book is the story of Avery, his times, and the legendary highway he helped build. In this engaging biography of a remarkable man, Susan Croce Kelly begins by describing the urgency for “good roads” that gripped the nation in the early twentieth century as cars multiplied and mud deepened. Avery was one of a small cadre of men and women whose passion carried the Good Roads movement from boosterism to political influence to concrete-on-the-ground. While most stopped there, Avery went on to assure that one road—U.S. Highway 66—became a fixture in the imagination of America and the world. Father of Route 66 transports readers to the years when the United States was moving from steam to internal combustion engines and traces Avery’s life from his birth in Stevensville, Pennsylvania, to his death more than ninety years later. Avery came west in a covered wagon, grew up in Indian Territory, and spent his adult years in oil-rich Tulsa, where fifty millionaires sat on the Chamber of Commerce board and the builder of the Panama Canal dropped in to size up a local water project. Cy Avery was a farmer, teacher, real estate professional, oil man, and politician, but throughout his long life he remained a champion for better roads across America. He stood up to the Oklahoma Ku Klux Klan, hatched plans for a municipal airport, and helped build a 55-mile water pipeline for Tulsa. The centerpiece of his story—and this book—however, is Avery’s role in designing the national highway system, his monumental fight with the governor of Kentucky over a road number, and his promotional efforts that turned his U.S. 66 into an American icon. Father of Route 66 is the first in-depth exploration of Cy Avery’s life and his impact on the movement that transformed twentieth-century America. It is a must-read for anyone fascinated by Route 66 and America’s early car culture.
Route 66 Roadside Signs and Advertisements
Author: Joe Sonderman
Publisher: Voyageur Press
ISBN: 0760351406
Category : Design
Languages : en
Pages : 144
Book Description
Seeing this panoply of signs splashed across the pages in Route 66 Roadside Signs and Advertisements is almost as good as taking a road trip! You can get your kicks--and pretty much anything else--on Route 66, provided you see the sign that s advertising it! Route 66 Roadside Signs and Advertisements showcases the colorful history of commercial signage along the Mother Road. From kitschy to classy, this book includes photos of early vintage signs as well as modern signs. The vivid photos are organized according to type of establishment the signs are for, such as roadside attractions, motels, restaurants, businesses of ill repute (bars, strip clubs, etc.), and more. While Route 66 Roadside Signs and Advertisements places emphasis on high-quality visuals, it also includes anecdotes and history about the signs that sprang up along the sides of Route 66. The most famous Route 66 signs get center-stage treatment in the book, with two-page spreads accompanied by detailed text. Such signs include icons like the Blue Swallow in Tucumcari, New Mexico, the Munger Moss in Lebanon, Missouri, the U-Drop Inn at Shamrock, Texas, and the El Vado in Albuquerque, New Mexico. Additional information is included, such as background about buzzing neon lights--how these signs are actually made and how they get restored. Each image from this famous American roadway could be a postcard, so allow yourself to be rubbernecked by Route 66 Signs and Advertisements.
Publisher: Voyageur Press
ISBN: 0760351406
Category : Design
Languages : en
Pages : 144
Book Description
Seeing this panoply of signs splashed across the pages in Route 66 Roadside Signs and Advertisements is almost as good as taking a road trip! You can get your kicks--and pretty much anything else--on Route 66, provided you see the sign that s advertising it! Route 66 Roadside Signs and Advertisements showcases the colorful history of commercial signage along the Mother Road. From kitschy to classy, this book includes photos of early vintage signs as well as modern signs. The vivid photos are organized according to type of establishment the signs are for, such as roadside attractions, motels, restaurants, businesses of ill repute (bars, strip clubs, etc.), and more. While Route 66 Roadside Signs and Advertisements places emphasis on high-quality visuals, it also includes anecdotes and history about the signs that sprang up along the sides of Route 66. The most famous Route 66 signs get center-stage treatment in the book, with two-page spreads accompanied by detailed text. Such signs include icons like the Blue Swallow in Tucumcari, New Mexico, the Munger Moss in Lebanon, Missouri, the U-Drop Inn at Shamrock, Texas, and the El Vado in Albuquerque, New Mexico. Additional information is included, such as background about buzzing neon lights--how these signs are actually made and how they get restored. Each image from this famous American roadway could be a postcard, so allow yourself to be rubbernecked by Route 66 Signs and Advertisements.
Eating Up Route 66
Author: T. Lindsay Baker
Publisher: University of Oklahoma Press
ISBN: 0806191627
Category : History
Languages : en
Pages : 433
Book Description
From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.
Publisher: University of Oklahoma Press
ISBN: 0806191627
Category : History
Languages : en
Pages : 433
Book Description
From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.