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Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780964213913
Category : Cooking
Languages : en
Pages : 0
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Book Description
This coffee-table-style cookbook highlights annual events and traditions around the Annapolis area, celebrating the Chesapeake's rich maritime history. A Thyme to Entertain is divided into 13 themed menus with entertaining tips to add the finishing touch to any party, from a Steeplechase Picnic to a Day on the Bay. Filled with 200 unforgettable recipes, A Thyme to Entertain also includes gorgeous photography and beautiful invitations.
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780964213913
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This coffee-table-style cookbook highlights annual events and traditions around the Annapolis area, celebrating the Chesapeake's rich maritime history. A Thyme to Entertain is divided into 13 themed menus with entertaining tips to add the finishing touch to any party, from a Steeplechase Picnic to a Day on the Bay. Filled with 200 unforgettable recipes, A Thyme to Entertain also includes gorgeous photography and beautiful invitations.
Author: Parniya Whitehead
Publisher: Lulu.com
ISBN: 0557864666
Category : Cooking
Languages : en
Pages : 199
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Book Description
Quick Entertainment! If you love to entertain or want to serve a meal that leaves an impression - this easy cookbook is for you! Entertain with style and ease! Cook a simple yet elegant meal for your family, a party, or just a few friends. The recipes are easy to follow and quick to make. It's Entertainment from Breakfast to Dessert! Enjoy!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 426
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Book Description
Author: Kathleen Flinn
Publisher: Penguin
ISBN: 1101544511
Category : Cooking
Languages : en
Pages : 257
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Book Description
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
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Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: Junior League of Annapolis
Publisher: Junior League of Annapolis Incorporated
ISBN: 9780964213906
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
An inspiring collection of more than 300 triple-tested recipes featuring the spice of the Chesapeake Bay. Seafood lovers shouldn't be without this cookbook.
Author: Frances Putnam Pogle
Publisher:
ISBN:
Category : Delsarte system
Languages : en
Pages : 450
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Book Description
Author: Robert Dodsley
Publisher:
ISBN:
Category : 1799
Languages : en
Pages : 158
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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Book Description
Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 476
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Book Description
