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Author: K. R. Aneja
Publisher: New Age International
ISBN: 8122423671
Category : Microbiology
Languages : en
Pages : 49
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Book Description
Author: K. R. Aneja
Publisher: New Age International
ISBN: 8122423671
Category : Microbiology
Languages : en
Pages : 49
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Book Description
Author: Sanjai Saxena
Publisher: Springer
ISBN: 8132222598
Category : Medical
Languages : en
Pages : 201
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Book Description
The book is oriented towards undergraduates science and engineering students; postgraduates and researchers pursuing the field of microbiology, biotechnology, chemical - biochemical engineering and pharmacy. Various applications of microorganisms have been covered broadly and have been appropriately reflected in depth in 12 different chapters. The book begins with an insight to the diverse niche of microorganisms which have been explored and exploited in development of various biotechnological products and green processes. Further, how these microorganisms have been genetically modified to improve the desired traits for achieving optimal production of microbially derived products is discussed in the second chapter. Major route of production of microbially derived products and processes is through fermentation technology and therefore due emphasis on different aspects of fermentation technology has been given in the subsequent chapter. The development and deployment of biopesticides and biofertilizers which find tremendous application have been separately discussed under agricultural applications. Application of microbes for the removal of pollutants, recovery of metals and oils has also been discussed under environmental applications. The role of microbial systems in development of fermented foods and beverages have also been discussed in Chapter 6. The application of microbes in production of commodity chemicals and fine chemicals has also been discussed in separate chapters. A chapter has been dedicated to the tremendous applications of microbially produced enzymes in different industrial sectors. Another unique facet of this book is explaining the different methods by which desired traits of microorganisms have been improved for their efficacious and economical exploitation in the industry. A chapter is dedicated to exploitation of microorganisms in development of vaccines for human and veterinary use. Finally, the last chapter discusses the role of immobilization in optimization of industrial processes and development of microbial biosensors for industrial applications. Thus, this book is a holistic approach providing information on the present applications of microorganisms.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX.
Author: Nina Parker
Publisher:
ISBN: 9781938168147
Category : Microbiology
Languages : en
Pages : 1301
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Book Description
"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.
Author: Dinah Gould
Publisher: Palgrave Macmillan Limited
ISBN: 9780333714256
Category : Medical
Languages : en
Pages : 333
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Book Description
In this volume, Dinah Gould and Christine Brooker (both well-known for their writings on infection control and applied biological sciences) present a wide body of knowledge in an accessible and clinically-relevant manner.
Author: Alexander N. Glazer
Publisher:
ISBN: 9780511341366
Category : Bioengineering
Languages : en
Pages : 0
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Book Description
An exciting interdisciplinary undergraduate textbook covering the rapidly developing field of microbial biotechnology.
Author: G. Roland Vela
Publisher: Star Publishing Company (Belmont, CA)
ISBN: 9780898631852
Category : Technology & Engineering
Languages : en
Pages : 457
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Book Description
APPLIED FOOD MICROBIOLOGY by G. Roland Vela.Microbiology is often associated only with disease. Roland Vela provides a comprehensive, yet amazingly engaging & enjoyable textbook on the microbiology of food. Perfect as a textbook for courses in food microbiology. Describes the role of microbes in the production of food & beverages, causes & prevention of spoilage, contamination, & food-borne illness. Applicable to food technology, food preparation courses, hospitality, agriculture, & microbiology students. 0-89863-185-8 Hardcover Phone (650) 591-3505; fax (650) 591-3898; email
[email protected]
Author: Susan G. Kelley
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 358
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Book Description
Author: S N Agashe
Publisher: CRC Press
ISBN: 0429526636
Category : Science
Languages : en
Pages : 335
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Book Description
Palynology finds applications in various fields. Some of them are taxonomy, plant evolution, plant breeding programmes, biotechnology, microbiology of water, soil and air, the pharmaceutical industry, cosmetic industry, energy food industry, forensic science, aerobiology, allergy, epidemiology, meteorology, fossil fuel exploration and biodiversity.
Author: Curtis Morrison Hilliard
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 356
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Book Description
