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Author: Henry Alfred Alford Nicholls
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 348
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Book Description
Author: Henry Alfred Alford Nicholls
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 348
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Book Description
Author: Robert E. Paull
Publisher: CABI
ISBN: 1845936728
Category : Science
Languages : en
Pages : 408
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Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Henry Alford Alfred Nicholls
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
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Book Description
Author: Arild Angelsen
Publisher: CABI
ISBN: 9780851998992
Category : Nature
Languages : en
Pages : 440
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Book Description
This book has been developed from a workshop on Technological change in agriculture and tropical deforestation organised by the Center for International Forestry Research and held in Costa Rica in March, 1999. It explores how intensification of agriculture affects tropical deforestation using case studies from different geographical regions, using different agricultural products and technologies and in differing demographic situations and market conditions. Guidance is also given on future agricultural research and extension efforts.
Author: Henry Alfred Alford Nicholls
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 639
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Book Description
Author: Anthony S. R. Juo
Publisher: Oxford University Press
ISBN: 9780195353877
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Agricultural ecology, or agroecology, deals in general with the structure and function of agroecosystems at different levels of resolution. In this text/reference, the authors describe in terms of agroecology the tropical environments of sub-Saharan Africa, Southeast Asia, and Latin and Central America, focusing on production and management systems unique to each region.
Author: J.R. Landon
Publisher: Routledge
ISBN: 1317902092
Category : Science
Languages : en
Pages : 531
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Book Description
First published in 1991. This is a more portable version of the Booker Tropical Soil Manual, in which the format (and weight) of the first edition have been reduced whilst retaining as much as possible of the original clarity. It also includes new content and appendices that cover the revised FAO publications on soil classification and on water quality for agriculture.
Author: Michel Luc
Publisher: Cabi
ISBN: 9780851997278
Category : Technology & Engineering
Languages : en
Pages : 871
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Book Description
This book contains 22 chapters, 2 appendices (of the nematicides and species mentioned throughout the book) and 24 colour plates covering all aspects of practical plant nematology in subtropical and tropical agriculture, including rice, cereals, sweet potatoes, root and tuber crops, food legumes, vegetables, groundnut, citrus, tree and fruit crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. It provides practical guidance on the methods of extracting, processing and diagnosing different plant and soil nematodes and on integrated nematode management. This book is intended for those studying and working in the area of crop protection.
Author: Anggoro Cahyo Sukartiko
Publisher: Springer
ISBN: 9783319975528
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This book covers the sustainable tropical agriculture, sustainable tropical animal production and health, sustainable tropical forestry, socio-economic dimension in tropical agriculture and innovative and emerging food technology and management as chapters in this book. The common challenging problems in plant, animal, and fisheries production in the tropic are climate change, inefficiency production system, low technological innovation, decreasing environment quality, and the outbreak risk of pest and diseases.
