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Author: Linda Bruslind
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 0
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Book Description
Welcome to the wonderful world of microbiology! Yay! So. What is microbiology? If we break the word down it translates to "the study of small life," where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they? Generally microbes can be divided in to two categories: the cellular microbes (or organisms) and the acellular microbes (or agents). In the cellular camp we have the bacteria, the archaea, the fungi, and the protists (a bit of a grab bag composed of algae, protozoa, slime molds, and water molds). Cellular microbes can be either unicellular, where one cell is the entire organism, or multicellular, where hundreds, thousands or even billions of cells can make up the entire organism. In the acellular camp we have the viruses and other infectious agents, such as prions and viroids. In this textbook the focus will be on the bacteria and archaea (traditionally known as the "prokaryotes,") and the viruses and other acellular agents.
Author: Linda Bruslind
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 0
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Book Description
Welcome to the wonderful world of microbiology! Yay! So. What is microbiology? If we break the word down it translates to "the study of small life," where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they? Generally microbes can be divided in to two categories: the cellular microbes (or organisms) and the acellular microbes (or agents). In the cellular camp we have the bacteria, the archaea, the fungi, and the protists (a bit of a grab bag composed of algae, protozoa, slime molds, and water molds). Cellular microbes can be either unicellular, where one cell is the entire organism, or multicellular, where hundreds, thousands or even billions of cells can make up the entire organism. In the acellular camp we have the viruses and other infectious agents, such as prions and viroids. In this textbook the focus will be on the bacteria and archaea (traditionally known as the "prokaryotes,") and the viruses and other acellular agents.
Author: Nina Parker
Publisher:
ISBN: 9781938168147
Category : Microbiology
Languages : en
Pages : 1301
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Book Description
"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX.
Author: Edwin Oakes Jordan
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 702
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Book Description
Author: William Dodge Frost
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 376
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Book Description
Author: C. A. Reddy
Publisher: American Society for Microbiology Press
ISBN: 1555812236
Category : Science
Languages : en
Pages : 2949
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Book Description
A first source for traditional methods of microbiology as well as commonly used modern molecular microbiological methods. • Provides a comprehensive compendium of methods used in general and molecular microbiology. • Contains many new and expanded chapters, including a section on the newly important field of community and genomic analysis. • Provides step-by-step coverage of procedures, with an extensive list of references to guide the user to the original literature for more complete descriptions. • Presents methods for bacteria, archaea, and for the first time a section on mycology. • Numerous schematics and illustrations (both color and black and white) help the reader to easily understand the topics presented.
Author: Dr. A.K Kushwaha
Publisher: Dr. A.K KUSHWAHA
ISBN:
Category : Medical
Languages : en
Pages : 836
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Book Description
Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This discipline includes fundamental research on the biochemistry, physiology, cell biology, ecology, evolution and clinical aspects of microorganisms, including the host response to these agents. CONTENTS MICROBIOLOGY AND THEIR HISTORY …1 MICROSCOPY…………………9 Staining Techniques Introduction to Microscopes Types of Microscopes Limitations DISTRIBUTION OF MICROORGANISMS ………20 Microorganisms in soil Microorganisms in water Microbes of the air Associated with man In association with insects CLASSIFICATION AND DENTIFICATION METHODS OF MICROORGANISMS…..26 Classification of Prokaryotes Evolution of Prokaryotes Categories of microorganisms in ecology THE METHODS IN MICROBIOLOGY ……………36 PROKARYOTIC CELLS AND EUKARYOTIC CELLS………40 NUCLEIC ACIDS ……………46 THE BACTERIA……………..76 General Characteristics Bacteria Morphology: Reproduction in Bacteria BACTERIAL GENETICS ……96 Genetic organization Mutations Plasmids: Types of Transposable Genetic Elements NUTRITION AND GROWTH OF BACTERIA …………..106 Nutritional Requirements of Cells Growth Factors The Effect of Oxygen The Effect of pH on Growth The Effect of Temperature on Growth Water Availability Methods in bacteriology Culture Medium: Sterilisation vs disinfection Staining of bacteria CULTIVATION OF BACTERIA IN CULTURE MEDIA……..128 ACTINOMYCETES…………145 Classification Importance of actinomycetes Actinomycosis PSEUDOMONAS, AND VIBRIO XANTHOMONAS…………..152 Classification history Diseases Treatment ENTEROBACTERIACEAE...165 Salmonella, Escherichia, Shigella Klebsiella RICKETTSIA ………………176 Cell Structure and Metabolism Genome Structure Pathology Treatment ARCHAEBACTERIA……….181 Origin and evolution Types of Archaebacteria Lokiarcheota Methanobrevibacter smithii MYCOPLASMAS…………190 Structure of Mycoplasmas: Reproduction in Mycoplasma: Transmission of Mycoplasma: Diseases Caused by Mycoplasma: THE CHLAMYDIA ……….197 Chlamydial Infection Treatment VIRUSES ……………………204 Virus history Viral Morphology Replication of viruses BACTERIOPHAGES……….214 21. TOBACCO MOSAIC VIRUS (TMV)……………………………..220 22. POTATO VIRUS………………226 Potato virus Y, Potato virus X (PVX) Wild potato mosaic virus (WPMV 23. MYCOVIRUSES ……………..232 Kuru virus, Measles (rubeola) virus, Oncogenic or cancercausing viruses Viroids 24. CYANOPHAGES………………238 25. TYPES OF VIRAL INFECTIONS………………………..241 Respiratory Viral Infections Viral Skin Infections Foodborne Viral Infections Sexually Transmitted Viral Infections Other Viral Infections Antiviral Medication and Other Treatment Viruses and Cancer Viral Illness Prevention 26. REOVIRUSES…………………247 Rotavirus African horse sickness Bluetongue virus Colorado tick fever 27. RETROVIRUS …………………250 28. ISOLATION AND PURIFICATION OF VIRUSES AND COMPONENTS................................259 29. THE MYCOSES……………….267 30. SUPERFICIAL MYCOSES OR DERMATOPHYTOSIS…………….269 31. CANDIDIASIS …………………277 32. MUCORMYCOSIS…………….283 33. ASPERGILLOSIS………………288 34. PREDACEOUS FUNGI………..292 Nematode trapping fungi Endoparasitic Fungi 35. BIOFERTILIZER ……………...295 36. MYCORRHIZA ………………..301 37. IMMUNOLOGY AND VACCINE…………………………..308 38. MICROBIOLOGY OF AIR……324 39. WATER MICROBIOLOGY…..333 40. SOIL MICROORGANISMS…..336 41. ENVIRONMENTAL MICROBIOLOGY………………...340 42. FOOD MICROBIOLOGY…….342 43. INDUSTRIAL MICROBIOLOGY………………….354 44. PETROLEUM MICROBIOLOGY………………….359 45. SCOPE AND APPLICATIONS OF MICROBIOLOGY …………………365 46. MICROBIOLOGY MCQ & ANSWERS………………………….370 47. TERMINOLOGY……………..392 REFERENCES
Author: Naveen Kango
Publisher: I. K. International Pvt Ltd
ISBN: 9380026447
Category : Science
Languages : en
Pages : 432
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Book Description
Textbook of Microbiology provides a structured approach to learning by covering all the important topics in a simple, uniform and systematic format. The book is written in a manner suited to the undergraduate and postgraduate of Microbiology / Industrial Microbiology courses. The language and diagrams are particularly easy to understand and reproduce while answering essay type questions. Sections I of the book covers essentials of Microbiology including history, scope and milestones in the development of microbiology. This is followed by detailed accounts of characteristics and classification of microorganisms including bacteria, virus, fungi and actinomycetes. Individual chapters on microscopy, isolation and maintenance of microorganisms, microbial growth provide a detailed account of these techniques and their use in microbiology. Section II of the book covers biochemistry, microbial genetics and some instrumentation including chapters on carbohydrates, proteins, lipids, nucleic acids, gene regulation, translation and transcription along with detailed accounts of spectrophotometry, pH meter and fermenters. It broadly covers: Fundamentals of Microbiology Tools and Techniques used in Microbiology Basic Biochemistry Microbial genetics
Author: D.K.Maheshwari
Publisher: S. Chand Publishing
ISBN: 9788121926201
Category : Science
Languages : en
Pages : 944
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Book Description
useful.
Author: Philipp Gerhardt
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 820
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Book Description
A major revision of the classic manual from ASM. This is the long awaited revision of ASM′s extremely popular title, Manual of Methods for General Bacteriology (1981). The goal of the book remains to provide a compact but thorough compendium of reliable methods of working with many different kinds of bacteria in laboratory settings. New to this edition is the recognition of the dramatic role of molecular biological techniques and their impact on bacteriology.
