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Author: Chuck D'imperio
Publisher: Syracuse University Press
ISBN: 0815653239
Category : Travel
Languages : en
Pages : 276
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Book Description
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
Author: Chuck D'imperio
Publisher: Syracuse University Press
ISBN: 0815653239
Category : Travel
Languages : en
Pages : 276
Get Book Here
Book Description
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
Author: Chuck D'Imperio
Publisher: State University of New York Press
ISBN: 1438463715
Category : History
Languages : en
Pages : 468
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Book Description
In Ultimate Upstate! Chuck D'Imperio mines deep into his travel journal and shares an astonishing array of fun and amazing places in Upstate New York that the casual traveler might otherwise miss. As one of Upstate's most ardent advocates, D'Imperio has traveled the backroads and byways of the region seeking out the stories, tales, and folklore writ upon the landscape. He takes readers to one hundred small towns and cities from the Hudson Valley to the High Peaks of the Adirondacks and out through the rolling hills of the Finger Lakes region. Not only a reflection of "the road less traveled," Ultimate Upstate! includes pertinent information such as websites, photographs, personal interviews, and explicit directions to each of the included entries. While flipping through the pages, readers will be amazed at what turns up around every backroads corner in the region.
Author: Lisa Przystup
Publisher: The Monacelli Press, LLC
ISBN: 1580935362
Category : Architecture
Languages : en
Pages : 225
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Book Description
This inspiring collection of compelling and characterful interiors will have city and country dwellers alike dreaming of carving out a personal haven far beyond the big city. Through two hundred newly commissioned photographs and engaging profiles of twelve unique, personal, and creative interiors on both sides of the Hudson, Upstate features a variety of spaces--from tranquil minimalist retreats to exuberant small-town residences. Among them are a farmhouse of globetrotting food photographers, a lavender-hued Victorian brimming with eclectic curios, a striking cottage with modern furnishings and elegant Georgian bones, and the country-house-on-acid of an artist and art director, complete with giant mushroom side tables and permanently installed party streamers. Shared by these distinctive spaces is a common approach to decoration that centers on collections gradually accumulated, delights in the handmade, embraces the beauty in imperfection, and values comfort and character above all.
Author: Joe Mezzanini
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
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Book Description
A collection of recipes and their related memories, originating from from Utica, New York. The contents were contributed to me over a period of 10 years, and perfected over lifetimes then handed down for generations. The full array or secrets are revealed from Halfmoons, Italian Bread, Meatballs, Utica Greens, Tomatoe Pie, Sauces, Mushroom Stews, Ravioli, Pasta Fazzoola, Minestrone, and scores of others included.
Author: Madeline Scherb
Publisher: Penguin
ISBN: 1101133392
Category : Cooking
Languages : en
Pages : 228
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Book Description
A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.
Author: James Wood
Publisher: Macmillan + ORM
ISBN: 0374718202
Category : Fiction
Languages : en
Pages : 204
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Book Description
New Yorker book critic and award-winning author James Wood delivers a novel of a family struggling to connect with one another and find meaning in their own lives. In the years since his daughter Vanessa moved to America to become a professor of philosophy, Alan Querry has never been to visit. He has been too busy at home in northern England, holding together his business as a successful property developer. His younger daughter, Helen—a music executive in London—hasn’t gone, either, and the two sisters, close but competitive, have never quite recovered from their parents’ bitter divorce and the early death of their mother. But when Vanessa’s new boyfriend sends word that she has fallen into a severe depression and that he’s worried for her safety, Alan and Helen fly to New York and take the train to Saratoga Springs. Over the course of six wintry days in upstate New York, the Querry family begins to struggle with the questions that animate this profound and searching novel: Why do some people find living so much harder than others? Is happiness a skill that might be learned or a cruel accident of birth? Is reflection conducive to happiness or an obstacle to it? If, as a favorite philosopher of Helen’s puts it, “the only serious enterprise is living,” how should we live? Rich in subtle human insight, full of poignant and often funny portraits, and vivid with a sense of place, James Wood’s Upstate is a powerful, intense, beautiful novel.
Author: Kate Harvey
Publisher: Rowman & Littlefield
ISBN: 1590136632
Category : Cooking
Languages : en
Pages : 209
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Book Description
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780960561230
Category : Cooking
Languages : en
Pages : 0
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Book Description
This is an excellent cookbook. I own hundreds of cookbooks--it's my hobby--and I entertain a lot.I have yet to try a recipe from here that doesn't get rave reviews. (Try the BBQ leg of lamb; my guests actually REQUEST it repeatedly!--And then serve it with "Toad Hill Mint Sauce" from the Rochester Junior League's other book, Applehood and Motherpie.)
Author: Stanley Tucci
Publisher: Simon and Schuster
ISBN: 1982168013
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
Author: Claudia Bishop
Publisher: Berkley
ISBN: 9780425143506
Category : Cooking
Languages : en
Pages : 0
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Book Description
A delightful new series featuring two sleuthing sisters who run the Hemlock Falls Inn. While Sarah takes care of business, her sister Meg runs the inn's kitchen. During the annual History Days festival, a mock witch stoning takes a grisly turn when a guest at the inn is substituted for the fake witch.
