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Author: Nur İlkin
Publisher:
ISBN: 9780781809481
Category : Cooking, Turkish
Languages : en
Pages : 0
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Book Description
The traditional Turkish dishes featured in this cookbook make use of a variety of beans, grains, fresh fruits, vegetables, herbs, and, of course, yogurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly used ingredients and Turkish cooking terms.
Author: Nur İlkin
Publisher:
ISBN: 9780781809481
Category : Cooking, Turkish
Languages : en
Pages : 0
Get Book Here
Book Description
The traditional Turkish dishes featured in this cookbook make use of a variety of beans, grains, fresh fruits, vegetables, herbs, and, of course, yogurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly used ingredients and Turkish cooking terms.
Author: Nektaria Anastasiadou
Publisher: American University in Cairo Press
ISBN: 1649030010
Category : Fiction
Languages : en
Pages : 326
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Book Description
ELIF SHAFAK'S NEW YORK TIMES ISTANBUL READING LIST RUNCIMAN AWARD SHORTLIST ERIC HOFFER AWARD FINALIST & HONORABLE MENTION DUBLIN LITERARY AWARD LONGLIST WNBA GREAT GROUP READ SELECTION At the neighborhood café where pastry chef Kosmas, charming widower Fanis, and other Rum—Greek Orthodox Christian—friends meet regularly for afternoon tea, American-born Daphne arrives with her elderly aunt. Daphne unsettles hearts, provokes jealousies, and stirs up memories of the 1955 Istanbul pogrom, forcing Kosmas and Fanis to confront their painful history in order to risk new beginnings. A shrewd and humorous tale, A Recipe for Daphne invites the reader into the kitchens, loves, and secret lives of Istanbul's most ancient community.
Author: OEZLEM. WARREN
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304
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Book Description
Author: Ansel Mullins
Publisher:
ISBN: 9789752307209
Category : Peddlers
Languages : en
Pages : 173
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Book Description
Author: Darra Goldstein
Publisher: Russian Information Service
ISBN: 1880100428
Category : Cooking
Languages : en
Pages : 226
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Book Description
A definitive modern cookbook on Russian cuisine, "A Taste of Russia" layers superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borsch to blini, from Salmon Coulbiac to Beef Stew, from Marinated Mushrooms to Black Bread, Goldstein shows off the best that Russian cooking has to offer.
Author:
Publisher: Pandora Yay ve Bilgisayar Ltd
ISBN: 9789757638209
Category : Catalogs, Books
Languages : en
Pages : 316
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Book Description
Author: Susana Lewis
Publisher: Psy Press
ISBN: 1938318005
Category : Cooking
Languages : en
Pages : 185
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Book Description
A Taste of Paradise is a guide to the preparation of delicious, easy to prepare foods with rich and authentic Caribbean flavors. These traditional foods form a natural, healthful diet with meals that are highly flavored and satisfying. The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes. It explains how to prepare dishes, the selection and storage of tropical fruit, how to prepare plantains and cassava for cooking and how to obtain the most health benefit from foods. For example, it gives secrets on how to cook beans that are smooth and creamy and which avoid the formation of excess intestinal gas. This book was co-authored by a medical doctor board certified in preventive medicine
Author: MBC Women's Ministry
Publisher: AuthorHouse
ISBN: 1449025595
Category : Cooking
Languages : en
Pages : 314
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Book Description
The title, Granny Knob, was adopted from Granites' Knob which was located in Lucia, North Carolina off Highway #16 near the granite mine. It was here in an old house where our church members first gathered. This house not only served as a place of worship for church members but also served as a school for children who lived in the area. Our first structure was built in the year of 1919 out of logs from fallen trees due to a bad storm. The church building was dedicated to the glory of God on August 5, 1919. No one really knows how long before this date it was that the first members gathered in fellowship in an old house at Granites' Knob. Each recipe whether handed down from many generations or an original making its' debut is now immortalized in the pages of this book. It will be an asset to the beginning cook as well as for the most experienced. Its many tips and helpful hints will be a benefit to even those who don't consider themselves a cook.
Author: Musa Dagdeviren
Publisher: Phaidon Press
ISBN: 9780714878157
Category : Cooking
Languages : en
Pages : 0
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Book Description
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Author: Greg Malouf
Publisher: Chronicle Books
ISBN: 9780811866033
Category : Cooking
Languages : en
Pages : 378
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Book Description
A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.
