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Author: Patricia Michelson
Publisher: Gibbs Smith
ISBN: 1423606515
Category : Cooking
Languages : en
Pages : 126
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Book Description
Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. Patricia Michelson's La Fromagerie supplies many top restaurants and other shops with artisan farmhouse cheeses. Her advice is often sought for information about cheese and wine pairings by prestigious food and wine publications and wine companies. She lives in England. Recipes and a world exploration of artisan cheese.
Author: Patricia Michelson
Publisher: Gibbs Smith
ISBN: 1423606515
Category : Cooking
Languages : en
Pages : 126
Get Book Here
Book Description
Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. Patricia Michelson's La Fromagerie supplies many top restaurants and other shops with artisan farmhouse cheeses. Her advice is often sought for information about cheese and wine pairings by prestigious food and wine publications and wine companies. She lives in England. Recipes and a world exploration of artisan cheese.
Author: Jane S. Becker
Publisher: Univ of North Carolina Press
ISBN: 080786031X
Category : History
Languages : en
Pages : 356
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Book Description
The first half of the twentieth century witnessed a growing interest in America's folk heritage, as Americans began to enthusiastically collect, present, market, and consume the nation's folk traditions. Examining one of this century's most prominent "folk revivals--the reemergence of Southern Appalachian handicraft traditions in the 1930s--Jane Becker unravels the cultural politics that bound together a complex network of producers, reformers, government officials, industries, museums, urban markets, and consumers, all of whom helped to redefine Appalachian craft production in the context of a national cultural identity. Becker uses this craft revival as a way of exploring the construction of the cultural categories "folk" and "tradition." She also addresses the consequences such labels have had on the people to whom they have been assigned. Though the revival of domestic arts in the Southern Appalachians reflected an attempt to aid the people of an impoverished region, she says, as well as a desire to recapture an important part of the nation's folk heritage, in reality the new craft production owed less to tradition than to middle-class tastes and consumer culture--forces that obscured the techniques used by mountain laborers and the conditions in which they worked.
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 824
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Book Description
Author: Matt Kingsley
Publisher: Matt Kingsley
ISBN:
Category : Cooking
Languages : en
Pages : 109
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Book Description
Dive into the bustling world of Chinese street food with our new book, "Chinese Street Food: Bite into the Heart of Tradition and Street-Smart Flavors." This isn’t just another cookbook—it’s your ticket to the vibrant, mouthwatering street scenes of China. Discover the secrets behind the iconic dishes that make Chinese street food a global sensation. From the sizzling skewers of lamb in the alleys of Xi'an to the steamy, delicate dumplings of Shanghai, this book brings the authenticity and flavor of Chinese street markets right into your kitchen. Each chapter is packed with detailed, easy-to-follow recipes and stunning photos that capture the essence of street food culture. Whether you’re a seasoned foodie or just starting your culinary adventure, our step-by-step guides will have you whipping up street eats that are as authentic as they are delicious. But we go beyond just recipes. Learn about the stories and traditions that make these dishes so special. Understand how vendors innovate to blend tradition with modern twists, creating flavors that are both timeless and cutting-edge. And it’s not just about cooking; it’s about experiencing the thrill of the street food scene. Feel the energy of bustling night markets, the aroma of spices in the air, and the excitement of discovering your new favorite snack. This book is your passport to exploring the rich, diverse world of Chinese street food from the comfort of your home. So, if you’re ready to spice up your kitchen and impress your taste buds with some seriously street-smart flavors, grab your copy of "Chinese Street Food: Bite into the Heart of Tradition and Street-Smart Flavors" today. Let’s get cooking and take a delicious journey through the heart of China’s culinary streets!
Author: André Rogger
Publisher:
ISBN: 9780415415033
Category : Jardins
Languages : en
Pages : 0
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Book Description
Humphry Repton¿s Red Books have long been the subject of scholarly interest for their unique contribution to British landscape discourse around 1800. Lavishly illustrated with Repton¿s own watercolours, the notorious Red Book manuscripts were used to suggest improvements to family estates all over England, Scotland and Wales. Through detailed analysis of Repton¿s working practices, Andr¿ogger argues that the landscape gardener¿s main artistic achievement is in the text-and-image concept of his Red Books, rather than in his grounds as finally executed. He presents the Red Books as artefacts in their own right, examining their creative potential as an entirely new genre of landscape appraisal. Assembling a comprehensive and descriptive catalogue of 123 original volumes, Landscapes of Taste: The Art of Humphry Repton¿s Red Books guides the reader through a fascinating part of the rich texture and legacy of Georgian landscape aesthetics.
Author: Carlo Petrini
Publisher: Chelsea Green Publishing
ISBN: 1603581723
Category : Cooking
Languages : en
Pages : 306
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Book Description
Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply in America was time? Time to relax and reflect, time to cook well, eat well, and live the life of sustainable hedonism. Today we pound down our Big Mac and fries as we check our e-mail on our collective Palm Pilots, at the expense of true nourishment for our bodies and souls. "Enough!" says Carlo Petrini, the founder of Slow Food International, a movement that encourages us to turn down the volume, unplug the answering machine, and enjoy life to its fullest. Away with nutraceutical soft drinks and breakfast cereals made from refined sugar and shaped liked clowns. Bring back the pleasure of the palate, and return the humanity to food. More than 60,000 members worldwide now belong to the Slow Food movement, which believes that the slow shall inherit the earth. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food is an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers. Slow Food is moving fast in North America, with more than 5,000 members, loosely organized into 55 "Convivia," from Montreal to San Francisco, benefiting from enormous free publicity. Slow Food offers a clear alternative to the "fast food nation" (the title of Eric Schlosser's great book on the horrors of the fast food biz). This is a perfect follow-up to Joan Dye Gussow's This Organic Life, and is proof positive that he or she who lives slow, lives best.
Author: Douglas Richard Parks
Publisher: U of Nebraska Press
ISBN: 9780803220478
Category : Social Science
Languages : en
Pages : 574
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Book Description
"The volume comprises approximately 4,500 entries that represent the basic vocabulary of the Skiri language. To assist users, the introduction features a description of the Skiri sound system and an alphabet, as well as a short description of Skiri grammar that outlines the categories and constituent morphemes composing Skiri words. The first section of the dictionary presents entries arranged alphabetically by English glosses; the second section is arranged alphabetically by Skiri words and stems. Separate appendixes provide representative conjugations of Skiri verbs, a list of irregular verb roots, and charts of kinship terms."--BOOK JACKET.
Author: Sakae Yamamoto
Publisher: Springer Nature
ISBN: 3031064240
Category : Computers
Languages : en
Pages : 556
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Book Description
This two-volume set LNCS 13305 - 13306 constitutes the thoroughly refereed proceedings of the thematic area Human Interface and the Management of Information, HIMI 2022, which was held as part of HCI International 2022 and took place virtually during June 26-July 1, 2022. The total of 1271 papers and 275 poster papers included in the 39 HCII 2022 proceedings volumes was carefully reviewed and selected from 5487 submissions. The papers included in the HCII-HIMI volume set were organized in topical sections as follows: Part I: Human-centered design approaches; information design and quality; visual design; visualization and big data; Information, cognition and learning. Part II: Recommender systems; robots and avatars appearance and embodiment; information in virtual and augmented reality; information in complex technological environments.
Author: Anne Bower
Publisher: University of Illinois Press
ISBN: 0252076303
Category : African American cookery
Languages : en
Pages : 202
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Book Description
Moving beyond catfish and collard greens to the soul of African American cooking
Author: Kelly Kapic
Publisher: Bloomsbury Publishing
ISBN: 0567655636
Category : Religion
Languages : en
Pages : 841
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Book Description
Reading Christian Theology in the Protestant Tradition offers a distinctive approach to the value of classic works through the lens of Protestantism. While it is anachronistic to speak of Christian theology prior to the Reformation as “Protestant”, it is wholly appropriate to recognize how certain common Protestant concerns can be discerned in the earliest traditions of Christianity. The resonances between the ages became both informative and inspiring for Protestants who looked back to pre-reformation sources for confirmation, challenge, and insight. Thus this book begins with the first Christian theologians, covering nearly 2000 years of theological writing from the Didache, Justin Martyr, and Origen to James Cone, José Míguez Bonino, and Sallie McFague. Five major periods of church history are represented in 12 key works, each carefully explained and interpreted by an expert in the field.
