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Author: Jo Anna Holt Watson
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 240
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Book Description
"A seven-year-old girl may set her buckteeth on fire or bite her pony, but never misses the silent rush of spring water deep within the greenest land, a land from which she, too, springs. Brimming with unsentimental innocence and the sensuality of furs, tobacco, and her mother's lemon lily beds, she draws a tough-minded, tomboy-accomplished portrait of a girlhood."--Jacket.
Author: Jo Anna Holt Watson
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 240
Get Book Here
Book Description
"A seven-year-old girl may set her buckteeth on fire or bite her pony, but never misses the silent rush of spring water deep within the greenest land, a land from which she, too, springs. Brimming with unsentimental innocence and the sensuality of furs, tobacco, and her mother's lemon lily beds, she draws a tough-minded, tomboy-accomplished portrait of a girlhood."--Jacket.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 163286035X
Category : Cooking
Languages : en
Pages : 328
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Book Description
In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious-and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varieties-and now they are in the midst of a rediscovery. From heirlooms to new designer breeds, a delicious diversity of apples is out there for the eating. Apples have strong personalities, ranging from crabby to wholesome. The Black Oxford apple is actually purple, and looks like a plum. The Knobbed Russet looks like the love child of a toad and a potato. (But don't be fooled by its looks.) The D'Arcy Spice leaves a hint of allspice on the tongue. Cut Hidden Rose open and its inner secret is revealed. With more than 150 art-quality color photographs, Apples of Uncommon Character shows us the fruit in all its glory. Jacobsen collected specimens both common and rare from all over North America, selecting 120 to feature, including the best varieties for eating, baking, and hard-cider making. Each is accompanied by a photograph, history, lore, and a list of characteristics. The book also includes 20 recipes, savory and sweet, resources for buying and growing, and a guide to the best apple festivals. It's a must-have for every foodie.
Author: Amy Traverso
Publisher: W. W. Norton & Company
ISBN: 0393540715
Category : Cooking
Languages : en
Pages : 717
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Book Description
Winner of the IACP Cookbook Award (Best American Cookbook) Finalist for the Julia Child First Book Award "The perfect apple primer." —Splendid Table The Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four categories—firm-tart, tender-tart, firm-sweet, and tender-sweet—and includes a one-page cheat sheet that you can refer to when making any of her recipes. More than 100 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads, soups, and entrees all the way to desserts. On the savory side, there’s a cider-braised brisket and a recipe for Sweet Potato–Apple Latkes. On the sweet side, Amy serves up crisps, cobblers, pies, and cakes, including Apple-Pear Cobbler, Cider Donut Muffins, and an Apple-Cranberry Slab Pie cut into squares to eat by hand. As bonuses, The Apple Lover’s Cookbook contains detailed notes on how to tell if an apple is fresh and guides to apple festivals, ciders, and products, as well as updated information about the best times and places to buy apples across the United States, making it easy to seek out and visit local orchards, whether you live in Vermont or California. First published a decade ago, now newly revised and updated, The Apple Lover’s Cookbook is your lifetime go-to book for apples.
Author: Huang Chun-ming
Publisher: Columbia University Press
ISBN: 023150523X
Category : Literary Criticism
Languages : en
Pages : 271
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Book Description
From the preeminent writer of Taiwanese nativist fiction and the leading translator of Chinese literature come these poignant accounts of everyday life in rural and small-town Taiwan. Huang is frequently cited as one of the most original and gifted storytellers in the Chinese language, and these selections reveal his genius. In "The Two Sign Painters," TV reporters ambush two young workers from the country taking a break atop a twenty-four-story building. "His Son's Big Doll" introduces the tortured soul inside a walking advertisement, and in "Xiaoqi's Cap" a dissatisfied pressure-cooker salesman is fascinated by a young schoolgirl. Huang's characters—generally the uneducated and disadvantaged who must cope with assaults on their traditionalism, hostility from their urban brethren and, of course, the debilitating effects of poverty—come to life in all their human uniqueness, free from idealization.
Author: Anna Egan Smucker
Publisher: Albert Whitman & Company
ISBN: 0807594075
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
Based on real events, this is the story of how the Golden Delicious apple came to be. Owners of a nursery in Missouri were looking for the perfect apple. It would be sweet and juicy. In the spring of 1914, they were astonished to taste just that apple.
Author: Michael Pollan
Publisher: Random House Trade Paperbacks
ISBN: 0375760393
Category : Nature
Languages : en
Pages : 306
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Book Description
“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?
Author: Rosie Sanders
Publisher: Frances Lincoln
ISBN: 0711245134
Category : Gardening
Languages : en
Pages : 323
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Book Description
Rosie Sanders, often described as the best painter of the world's most famous fruit, has devoted years to researching this book and submitting the apples to hour upon hour of meticulous observation. In 144 beautifully detailed watercolours she depicts the unrivalled range of form, colour and texture which characterize such varieties as Beauty of Bath, Peasgood Nonsuch, Cox's Orange Pippin and Egremont Russet. Painted with their blossom, twig and leaf, Rosie offers detailed descriptions of each apple's aroma, flavour and season as well as something of the history of each variety. The book is enhanced by a practical essay on apple growing by Harry Baker, fruit officer for many years at the Royal Horticultural Society and one of Britain’s foremost authorities on apple growing.
Author: Celestine Sibley
Publisher: Peachtree Publishers
ISBN: 9780931948725
Category : Cooking
Languages : en
Pages : 244
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Book Description
A Place Called Sweet Apple is your personal invitation to a cozy retreat in a very special spot. Sweet Apple-the very name evokes a rural charm. That's what Celestine Sibley discovered on her initial visit to the primitive log cabin built in 1844. And that's what she continued to find after many years living in the house, lovingly restores and filled with the memories of her own family's life there. "How an old abandoned house can take hold of a reasonably sane woman's heart, fill her mind, lap up her energy and change her life is still something of a mystery to me," Sibley muses. By the time you have savored her tale of restoring the old house, Sweet Apple's charm will no longer be a mystery. The dilapidated ruin into which Sibley invested her heart and energy became a community project and Sibley and her family grew to love the colorful and interesting lifestyle of their neighborhood. This is far more, however, than a story about breathing new life into an old house and moving from the city to the country. It is a story of personal discovery and fulfillment laced with wry humor and good common sense. Sibley's vision of living and loving is so clear, so pure, that no reader can put down this book without feeling enriched. The sampling of Southern recipes that she has collected here are also certain to delight.
Author: Cenk Sonmezsoy
Publisher: Abrams
ISBN: 1683351029
Category : Cooking
Languages : en
Pages : 483
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Book Description
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Author: Karla Dornacher
Publisher: Thomas Nelson
ISBN: 140031772X
Category : Religion
Languages : en
Pages : 82
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Book Description
Rejoice in the goodness of God and the gift of friendships we have been given! There’s nothing like celebrating the sweet taste of true friendship. And Karla Dornacher makes it fun and easy with this delightful assortment of friendship merriment. Page after beautiful page, her charming homespun apple-themed artwork adorns recipes, poems, quotes, craft projects, personalization pages, and Scripture. The Sweet Taste of Friendship is a keepsake that’s sure to bring a lasting smile to any friend’s heart each time it’s read.
