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Author: Sue Style
Publisher: Hearst Communications
ISBN: 9780688109004
Category : Cooking
Languages : en
Pages : 160
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Book Description
Describes Swiss cuisine and shares traditional recipes for breads, fruit desserts, and dishes featuring cheese, sausages, mushrooms, and chocolate
Author: Sue Style
Publisher: Hearst Communications
ISBN: 9780688109004
Category : Cooking
Languages : en
Pages : 160
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Book Description
Describes Swiss cuisine and shares traditional recipes for breads, fruit desserts, and dishes featuring cheese, sausages, mushrooms, and chocolate
Author: Andie Pilot
Publisher: Bergli
ISBN: 9783038691280
Category : Cooking, Swiss
Languages : en
Pages : 0
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Book Description
"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Author: Pascale Stadlin
Publisher:
ISBN:
Category :
Languages : en
Pages : 202
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Book Description
Author: Vincent Gasnier
Publisher: Penguin
ISBN: 0756640660
Category : Cooking
Languages : en
Pages : 354
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Book Description
Whether you prefer bold reds or fruity whites, A Taste For Wine will help you discover your personal wine style. Discovered a fun, fresh, and intuitive way to learn how to recognize the flavors you like best and pick exactly the right bottle of wine every time. Find your own "wine style" through 22 guided tastings. A Taste for Wine also includes an introduction to wine making, plus tips on buying, storing, and serving wine. It also contains a directory of world wines organized by style and country.
Author:
Publisher:
ISBN:
Category : Fashion
Languages : en
Pages : 932
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Book Description
Author: Sue Style
Publisher: Bergli
ISBN: 9783038690733
Category :
Languages : en
Pages : 192
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Book Description
'The Landscape of Swiss Wine' introduces readers to Switzerland's wines and the extraordinary landscapes that give rise to them. Sue Style explores how vine cultivation has shaped the landscape down the centuries, and introduces the reader to Switzerland's best winemakers. The most comprehensive guide to Swiss wine and vineyards available in any language An unbiased and authoritative survey of Switzerland's finest vintages Featuring over 60 vineyards from Switzerland's six main wine regions Including information on tasting visits, walking and sightseeing 'Wines to watch out for' point towards the best wines to taste and to purchase
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1166
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Book Description
Author: Lukas Prochazka
Publisher:
ISBN: 9781548962562
Category :
Languages : en
Pages : 74
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Book Description
Switzerland is famous around the world for its chocolate. However, Switzerland is not only a home of chocolate. There are many other key dishes such as cheese. Cheese has been produced in Switzerland since time immemorial. The Swiss are also keen cheese eaters. However, there is more. More than 200 varieties of bread are baked in Switzerland. The country is also renowned for its pastries. Discover more of Switzerland's national heritage.
Author: John C. Sloan
Publisher:
ISBN: 9783952000267
Category : Wine and wine making
Languages : en
Pages : 259
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 992
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Book Description
