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Author: Zainab Jafari
Publisher:
ISBN: 9789693527469
Category : Cooking, Pakistani
Languages : en
Pages : 0
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Book Description
Author: Zainab Jafari
Publisher:
ISBN: 9789693527469
Category : Cooking, Pakistani
Languages : en
Pages : 0
Get Book Here
Book Description
Author: YouGuide
Publisher: Youguide International BV
ISBN:
Category : Travel
Languages : en
Pages : 253
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Book Description
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Author: Shehzad Husain
Publisher: Lorenz Books
ISBN: 9780754832393
Category : Cooking
Languages : en
Pages : 0
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Book Description
Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
Author: Sumayya Usmani
Publisher: Frances Lincoln
ISBN: 1781012075
Category : Cooking
Languages : en
Pages : 355
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Book Description
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.
Author:
Publisher: YouGuide Ltd
ISBN: 1837048150
Category :
Languages : en
Pages : 253
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Book Description
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Author: Barbara Sheen
Publisher: Greenhaven Publishing LLC
ISBN: 0737761016
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Rice dishes and kebabs feature prominently in Pakistan cuisine. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Pakistan. While executing authentic kid-friendly recipes, readers will learn about Pakistan by way of its foods, cooking traditions, customs, eating habits, and food sources.
Author: Gopal Das Khosla
Publisher: Bombay : Jaico Publishing House
ISBN:
Category : India
Languages : en
Pages : 224
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Book Description
Author: Farzana Shaikh
Publisher: Oxford University Press
ISBN: 0190929111
Category : History
Languages : en
Pages : 295
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Book Description
Pakistan's transformation from supposed model of Muslim enlightenment to a state now threatened by an Islamist takeover has been remarkable. Many account for the change by pointing to Pakistan's controversial partnership with the United States since 9/11; others see it as a consequence of Pakistan's long history of authoritarian rule, which has marginalized liberal opinion and allowed the rise of a religious right. Farzana Shaikh argues the country's decline is rooted primarily in uncertainty about the meaning of Pakistan and the significance of 'being Pakistani'. This has pre-empted a consensus on the role of Islam in the public sphere and encouraged the spread of political Islam. It has also widened the gap between personal piety and public morality, corrupting the country's economic foundations and tearing apart its social fabric. More ominously still, it has given rise to a new and dangerous symbiosis between the country's powerful armed forces and Muslim extremists. Shaikh demonstrates how the ideology that constrained Indo-Muslim politics in the years leading to Partition in 1947 has left its mark, skillfully deploying insights from history to better understand Pakistan's troubled present.
Author: Tariq Ali
Publisher: Simon and Schuster
ISBN: 1416561021
Category : History
Languages : en
Pages : 338
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Book Description
Pakistan is the sixth most populous country in the world, the only Islamic state to have nuclear weapons, under military dictatorship for 33 of its 50 years in existence. Its 1000-mile border with Afghanistan is the likely hideout of Osama bin Laden--yet it is the linchpin in the United States' war on terror. With increasingly bold attacks by Taliban supporters in the border regions threatening to split the Pakistan army, with the only political alternatives as corrupt as the regime they seek to replace, and with a newly radicalized movement of lawyers testing its strength as champions of the rule of law, the chances of sustained stability in Pakistan look slim. Tariq Ali, long acknowledged as a leading commentator on Pakistan, combines deep understanding of the country with extensive firsthand research and unsparing political judgment to weigh the prospects of those contending for power today.--From publisher description.
Author: Kausar Ahmed
Publisher:
ISBN: 9780692141342
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more. Internationally acclaimed Pakistani chef and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. Readers will discover a whole new world of flavor through the culinary arts of a multicultural region that sits at the crossroads of South Asia.
