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Author: Carrie Taylor Goldberg
Publisher: WestBow Press
ISBN: 1664231943
Category : Biography & Autobiography
Languages : en
Pages : 205
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Book Description
This book takes the reader along on unique travel adventures, through touching and humorous anecdotes, with a Canadian learning to live like a local in Israel. From apartment dwellings to riding the rakevet, Hebrew language ulpan to donning an army uniform, it may form a bridge of understanding inside and outside of the Jewish community. Humbly learn from the Jewish community with me. Come, see the beauty of the Land and People of Israel through my eyes. Sample a taste of Israeli life—in peaceful moments and in the midst of rocket fire. Experience the wonder of my first time there, and explore deeper as over 18 months’ span familiar surroundings retained a unique place in my heart and soul. See – the historical landscape and meet the diverse peoples Hear – Hebrew, the sounding of the shofar, the cooing of the dove Smell – the varied fragrant incense, the sweet jasmine flower Taste – the famous falafal, milk and honey, fresh-picked fruit Touch – the waxy, bumpy Western Wall where multitudes have wept
Author: Carrie Taylor Goldberg
Publisher: WestBow Press
ISBN: 1664231943
Category : Biography & Autobiography
Languages : en
Pages : 205
Get Book Here
Book Description
This book takes the reader along on unique travel adventures, through touching and humorous anecdotes, with a Canadian learning to live like a local in Israel. From apartment dwellings to riding the rakevet, Hebrew language ulpan to donning an army uniform, it may form a bridge of understanding inside and outside of the Jewish community. Humbly learn from the Jewish community with me. Come, see the beauty of the Land and People of Israel through my eyes. Sample a taste of Israeli life—in peaceful moments and in the midst of rocket fire. Experience the wonder of my first time there, and explore deeper as over 18 months’ span familiar surroundings retained a unique place in my heart and soul. See – the historical landscape and meet the diverse peoples Hear – Hebrew, the sounding of the shofar, the cooing of the dove Smell – the varied fragrant incense, the sweet jasmine flower Taste – the famous falafal, milk and honey, fresh-picked fruit Touch – the waxy, bumpy Western Wall where multitudes have wept
Author: Carrie Taylor Goldberg
Publisher:
ISBN: 9781664231931
Category :
Languages : en
Pages : 262
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Book Description
This book takes the reader along on unique travel adventures, through touching and humorous anecdotes, with a Canadian learning to live like a local in Israel. From apartment dwellings to riding the rakevet, Hebrew language ulpan to donning an army uniform, it may form a bridge of understanding inside and outside of the Jewish community. Humbly learn from the Jewish community with me. Come, see the beauty of the Land and People of Israel through my eyes. Sample a taste of Israeli life-in peaceful moments and in the midst of rocket fire. Experience the wonder of my first time there, and explore deeper as over 18 months' span familiar surroundings retained a unique place in my heart and soul. See - the historical landscape and meet the diverse peoples Hear - Hebrew, the sounding of the shofar, the cooing of the dove Smell - the varied fragrant incense, the sweet jasmine flower Taste - the famous falafal, milk and honey, fresh-picked fruit Touch - the waxy, bumpy Western Wall where multitudes have wept
Author: Nida Degutiene
Publisher: Penguin Random House South Africa
ISBN: 9781432305628
Category : Cooking, Israeli
Languages : en
Pages : 0
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Book Description
A collection of traditional and modern Israeli recipes
Author: Benny Briga
Publisher: Artisan
ISBN: 1648290604
Category : Cooking
Languages : en
Pages : 210
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Book Description
“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.” —The Wall Street Journal “A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex.” —The New York Times “This book is sure to delight your palate and quench your thirst!” —David Zilber, coauthor of The Noma Guide to Fermentation ZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.
Author: Michael Solomonov
Publisher: Harvest
ISBN: 0544970373
Category : Cooking
Languages : en
Pages : 387
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Book Description
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Author: Ibtisam Barakat
Publisher: Macmillan + ORM
ISBN: 1429998474
Category : Young Adult Nonfiction
Languages : en
Pages : 194
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Book Description
“A spare elegant memoir. . . . The immediacy of the child’s viewpoint . . . depicts both conflict and daily life without exploitation or sentimentality.” —Booklist, starred review “When a war ends it does not go away,” my mother says. “It hides inside us . . . Just forget!” But I do not want to do what Mother says . . . I want to remember. In this groundbreaking memoir set in Ramallah during the aftermath of the 1967 Six-Day War, Ibtisam Barakat captures what it is like to be a child whose world is shattered by war. With candor and courage, she stitches together memories of her childhood: fear and confusion as bombs explode near her home and she is separated from her family; the harshness of life as a Palestinian refugee; her unexpected joy when she discovers Alef, the first letter of the Arabic alphabet. This is the beginning of her passionate connection to words, and as language becomes her refuge, allowing her to piece together the fragments of her world, it becomes her true home. Transcending the particulars of politics, this illuminating and timely book provides a telling glimpse into a little-known culture that has become an increasingly important part of the puzzle of world peace. Winner, Arab American National Museum Book Award for Children’s/YA Literature “Beautifully crafted. Readers will be charmed by the writer-to-be as she falls in love with chalk, the Arabic alphabet, and the first-grade teacher who recognizes her abilities.” —School Library Journal, starred review “A compassionate, insightful family and cultural portrait.” —Kirkus Reviews, starred review “Brims with tension and emotion.” —Publishers Weekly
Author: David Horovitz
Publisher: Knopf
ISBN: 0307575756
Category : Social Science
Languages : en
Pages : 331
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Book Description
When David Horovitz emigrated from England to Israel in 1983, it was the fulfillment of a dream. But today, a husband and a father, he is torn between hope and despair, between the desire to make a difference and fear for his family's safety, between staying and going. In this candid and powerful book, Horovitz confronts the heart-wrenching question of whether to continue raising his three children amid the uncertainty and danger that is Israeli daily life. In answering that question he provides us with an often surprising, myth-shattering, and shockingly immediate view of a country perpetually at a crossroads, yet fundamentally different than it was a generation ago. The Israel that Horovitz describes is at once supremely satisfying and unremittingly harsh. It is a land of beauty and spirit, where the Jewish nation has undergone remarkable renewal and a vibrant society is constantly being reshaped. But Horovitz also describes how the unrelenting tension has produced a people that smokes too much, drives too fast, and spends far too much of its time arguing with itself. He makes clear the lasting effects of Yitzhak Rabin's assassination; the increasing incursions by the ultra-Orthodox into the domain of daily life; the anxieties that beset parents as their children approach the age of mandatory military service; and the constant fear of violent attack by fundamentalist extremists. (The book in fact opens, hauntingly, with a description of the aftermath of a bombing just outside a Jerusalem restaurant -- the very place where Horovitz had eaten lunch the day before.) As Americans wrestle with their feelings toward Israel, and as Israel struggles with the question of whether a Jewish state and the principles of democracy are truly compatible, Horovitz illuminates the myriad quotidian experiences -- both good and bad -- that define the country at this volatile time. Here is the moving, mordantly funny, and uncompromising account of one Israeli's life.
Author: Yael Raviv
Publisher: U of Nebraska Press
ISBN: 0803290217
Category : Cooking
Languages : en
Pages : 319
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Book Description
When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.
Author: Einat Admony
Publisher: Artisan
ISBN: 1579656722
Category : Cooking
Languages : en
Pages : 369
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Book Description
A Library Journal Best Cookbook of the Year IACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.
Author: Janna Gur
Publisher: Schocken
ISBN: 0805243097
Category : Cooking
Languages : en
Pages : 242
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Book Description
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the influences of their neighbors and that carried memories from their past wanderings. These cuisines may now be on the verge of extinction, however, because almost none of the Jewish communities in which they developed and thrived still exist. But they continue to be viable in Israel, where there are still cooks from the immigrant generations who know and love these dishes. Israel has become a living laboratory for this beloved and endangered Jewish food. The more than one hundred original, wide-ranging recipes in Jewish Soul Food—from Kubaneh, a surprising Yemenite version of a brioche, to Ushpa-lau, a hearty Bukharan pilaf—were chosen not by an editor or a chef but, rather, by what Janna Gur calls “natural selection.” These are the dishes that, though rooted in their original Diaspora provenance, have been embraced by Israelis and have become part of the country’s culinary landscape. The premise of Jewish Soul Food is that the only way to preserve traditional cuisine for future generations is to cook it, and Janna Gur gives us recipes that continue to charm with their practicality, relevance, and deliciousness. Here are the best of the best: recipes from a fascinatingly diverse food culture that will give you a chance to enrich your own cooking repertoire and to preserve a valuable element of the Jewish heritage and of its collective soul. (With full-color photographs throughout.)
