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Author: Carrie Taylor Goldberg
Publisher: WestBow Press
ISBN: 1664231943
Category : Biography & Autobiography
Languages : en
Pages : 205
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Book Description
This book takes the reader along on unique travel adventures, through touching and humorous anecdotes, with a Canadian learning to live like a local in Israel. From apartment dwellings to riding the rakevet, Hebrew language ulpan to donning an army uniform, it may form a bridge of understanding inside and outside of the Jewish community. Humbly learn from the Jewish community with me. Come, see the beauty of the Land and People of Israel through my eyes. Sample a taste of Israeli life—in peaceful moments and in the midst of rocket fire. Experience the wonder of my first time there, and explore deeper as over 18 months’ span familiar surroundings retained a unique place in my heart and soul. See – the historical landscape and meet the diverse peoples Hear – Hebrew, the sounding of the shofar, the cooing of the dove Smell – the varied fragrant incense, the sweet jasmine flower Taste – the famous falafal, milk and honey, fresh-picked fruit Touch – the waxy, bumpy Western Wall where multitudes have wept
Author: Carrie Taylor Goldberg
Publisher: WestBow Press
ISBN: 1664231943
Category : Biography & Autobiography
Languages : en
Pages : 205
Get Book Here
Book Description
This book takes the reader along on unique travel adventures, through touching and humorous anecdotes, with a Canadian learning to live like a local in Israel. From apartment dwellings to riding the rakevet, Hebrew language ulpan to donning an army uniform, it may form a bridge of understanding inside and outside of the Jewish community. Humbly learn from the Jewish community with me. Come, see the beauty of the Land and People of Israel through my eyes. Sample a taste of Israeli life—in peaceful moments and in the midst of rocket fire. Experience the wonder of my first time there, and explore deeper as over 18 months’ span familiar surroundings retained a unique place in my heart and soul. See – the historical landscape and meet the diverse peoples Hear – Hebrew, the sounding of the shofar, the cooing of the dove Smell – the varied fragrant incense, the sweet jasmine flower Taste – the famous falafal, milk and honey, fresh-picked fruit Touch – the waxy, bumpy Western Wall where multitudes have wept
Author: Carrie Taylor Goldberg
Publisher:
ISBN: 9781664231931
Category :
Languages : en
Pages : 262
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Book Description
This book takes the reader along on unique travel adventures, through touching and humorous anecdotes, with a Canadian learning to live like a local in Israel. From apartment dwellings to riding the rakevet, Hebrew language ulpan to donning an army uniform, it may form a bridge of understanding inside and outside of the Jewish community. Humbly learn from the Jewish community with me. Come, see the beauty of the Land and People of Israel through my eyes. Sample a taste of Israeli life-in peaceful moments and in the midst of rocket fire. Experience the wonder of my first time there, and explore deeper as over 18 months' span familiar surroundings retained a unique place in my heart and soul. See - the historical landscape and meet the diverse peoples Hear - Hebrew, the sounding of the shofar, the cooing of the dove Smell - the varied fragrant incense, the sweet jasmine flower Taste - the famous falafal, milk and honey, fresh-picked fruit Touch - the waxy, bumpy Western Wall where multitudes have wept
Author: Nida Degutiene
Publisher: Penguin Random House South Africa
ISBN: 9781432305628
Category : Cooking, Israeli
Languages : en
Pages : 0
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Book Description
A collection of traditional and modern Israeli recipes
Author: Nida Degutiene
Publisher: Penguin Random House South Africa
ISBN: 1432306545
Category : Cooking
Languages : en
Pages : 532
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Book Description
In the author’s own words: “When you live in Israel, it’s plain to see that food holds a special place in Jewish life. From early morning until dawn the next day, Israelis are always noshing on something and enjoying one another’s company. On any given holiday, the festive table groans under the weight of a multitude of dishes and goodies. A Taste of Israel opens a door into the kitchens of the ordinary Israeli home. It is an invitation to explore the country’s diverse street food and get a glimpse behind the scenes at some of its gourmet restaurants. You’ll find recipes for dishes that do much more than just satisfy hunger. Here are memories and stories shared with me over the course of five years by Litvaks from Israel and South Africa, by my Israeli friends, their mothers and their grandmothers. The recipes reflect the traditions, history and customs passed from generation to generation and they are an attempt at returning a piece of Jewish heritage to the small but vibrant community in Lithuania.” Available for the first time in English, A Taste of Israel describes the food through the eyes of a foreigner, and non-Jew, who was lucky enough to become part of the Israeli Jewish community. Chapters are divided into the usual arrangements for appetisers, starters, mains and desserts, but there are also sections on the different Jewish religious festivals, as well as information on what constitutes ‘kosher’. Well-known classics include dishes such as Gefilte Fish, Knaidlach, Latkes and Challah.
Author: David Horovitz
Publisher: Knopf
ISBN: 0307575756
Category : Social Science
Languages : en
Pages : 326
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Book Description
When David Horovitz emigrated from England to Israel in 1983, it was the fulfillment of a dream. But today, a husband and a father, he is torn between hope and despair, between the desire to make a difference and fear for his family's safety, between staying and going. In this candid and powerful book, Horovitz confronts the heart-wrenching question of whether to continue raising his three children amid the uncertainty and danger that is Israeli daily life. In answering that question he provides us with an often surprising, myth-shattering, and shockingly immediate view of a country perpetually at a crossroads, yet fundamentally different than it was a generation ago. The Israel that Horovitz describes is at once supremely satisfying and unremittingly harsh. It is a land of beauty and spirit, where the Jewish nation has undergone remarkable renewal and a vibrant society is constantly being reshaped. But Horovitz also describes how the unrelenting tension has produced a people that smokes too much, drives too fast, and spends far too much of its time arguing with itself. He makes clear the lasting effects of Yitzhak Rabin's assassination; the increasing incursions by the ultra-Orthodox into the domain of daily life; the anxieties that beset parents as their children approach the age of mandatory military service; and the constant fear of violent attack by fundamentalist extremists. (The book in fact opens, hauntingly, with a description of the aftermath of a bombing just outside a Jerusalem restaurant -- the very place where Horovitz had eaten lunch the day before.) As Americans wrestle with their feelings toward Israel, and as Israel struggles with the question of whether a Jewish state and the principles of democracy are truly compatible, Horovitz illuminates the myriad quotidian experiences -- both good and bad -- that define the country at this volatile time. Here is the moving, mordantly funny, and uncompromising account of one Israeli's life.
Author: Claudia Roden
Publisher: Viking
ISBN: 9780670882984
Category : Jewish cooking
Languages : en
Pages : 592
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Book Description
A food book - a feast of the Jewish experience.
Author: Michael Solomonov
Publisher: Harvest
ISBN: 0544970373
Category : Cooking
Languages : en
Pages : 387
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Book Description
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Author: Jonathan Safran Foer
Publisher: Penguin UK
ISBN: 024196637X
Category : Fiction
Languages : en
Pages : 639
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Book Description
THE NEW YORK TIMES BESTSELLER From the bestselling author of Extremely Loud and Incredibly Close, Everything is Illuminated and We are the Weather - a rich and moving novel about modern family lives and the ties that bind 'Towering and glorious: a tale of social, familial and marital breakdown and the End of the World. The funniest literary novel I have ever read' The Times 'A rich, beautifully written, ambitious and grandly moving novel, which looks both at the world at large and at the deepest concerns of individual lives' Evening Standard 'Lays bare the interior of a marriage with such intelligence and deep feeling and pitiless clarity, it's impossible to read it and not re-examine your own family' Time 'Astonishing. So sad and so funny and so wry' Scotland on Sunday Jacob and Julia Bloch are about to be tested . . . By Jacob's grandfather, who won't go quietly into a retirement home. By the family reunion, that everyone is dreading. By their son's heroic attempts to get expelled. And by the sexting affair that will rock their marriage. A typical modern American family, the Blochs cling together even as they are torn apart. Which is when catastrophe decides to strike . . . Confronting the enduring question of what it means to be human with inventiveness, playfulness and compassion, Here I Am is a great American family novel for our times, an unmissable read for fans of Jonathan Franzen and Michael Chabon, a masterpiece about how we live now.
Author: Joan Nathan
Publisher: Knopf Publishing Group
ISBN:
Category : Cooking
Languages : en
Pages : 480
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Book Description
Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.
Author: Benny Briga
Publisher: Artisan
ISBN: 1648290604
Category : Cooking
Languages : en
Pages : 210
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Book Description
“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.” —The Wall Street Journal “A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex.” —The New York Times “This book is sure to delight your palate and quench your thirst!” —David Zilber, coauthor of The Noma Guide to Fermentation ZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.
