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Author: Mirta Yurnet-Thomas
Publisher: Hippocrene Books
ISBN: 9780781809986
Category : Cooking
Languages : en
Pages : 236
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Book Description
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.
Author: Mirta Yurnet-Thomas
Publisher: Hippocrene Books
ISBN: 9780781809986
Category : Cooking
Languages : en
Pages : 236
Get Book Here
Book Description
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.
Author: Frances Temple
Publisher: Harper Collins
ISBN: 0064471365
Category : Juvenile Fiction
Languages : en
Pages : 194
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Book Description
Every Life Makes a Story Djo has a story: Once he was one of "Titid's boys," a vital member of Father Jean-Bertrand Aristide's election team, fighting to overthrow military dictatorship in Haiti. Now he is barely alive, the victim of a political firebombing. Jeremie has a story: Convent-educated Jeremie can climb out of the slums of Port-au-Prince. But she is torn between her mother's hopes and her own wishes for herself ... and for Haiti. Father Jean-Bertrand Aristide has a story: A dream of a new Haiti, one in which every person would have a decent life ... a house with a roof ... clean water to drink ... a good plate of rice and beans every day ... a field to work in. At Aristide's request, Djo tells his story to Jeremie -- for Titid believes in the power of all of their stories to make change. As Jeremie listens to Djo, and to her own heart, she knows that they will begin a new story, one that is all their own, together.
Author: Mona Cassion Ménager
Publisher: Educa Vision Inc.
ISBN: 158432256X
Category : Cooking
Languages : en
Pages : 450
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Book Description
Author: Calibe Thompson
Publisher:
ISBN: 9781537469560
Category :
Languages : en
Pages : 138
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Book Description
Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes "Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these flavor-filled Jamaican recipes and so much more. Inside you'll find: 50 all time favorite traditional Jamaican recipes including jerk sauce, steamed fish, curried goat and cornmeal porridge Recipes for the home or for large gatherings Beautiful full color images of the finished recipes Breathtaking full color images of the Jamaican landscape Interesting notes on the background and flavors of each recipe Easy to follow, step by step instructions for each recipe Alternate options for ingredients that may be challenging to find Tips and methods on how to handle some of the unique ingredients used in Jamaican and Caribbean cuisine A glossary of accessible but uniquely Caribbean ingredients A list of annual Jamaican culinary events to explore for your next vacation Whether you're trying Jamaican cuisine for the first time or you long for the flavors of home, this is the Jamaican cookbook for you. It also makes a great gift for friends and family. About Taste the Islands: TASTE THE ISLANDS is a half-hour cooking series featuring delightfully exotic, deliciously accessible Caribbean fare. Find it nationwide on PBS stations and Create TV.
Author: Hugh Sinclair
Publisher:
ISBN: 9780813066165
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author: Michele Roumain
Publisher: CreateSpace
ISBN: 9781511460064
Category :
Languages : en
Pages : 230
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Book Description
Haiti Cherie Creole Cuisine is a cookbook about Haitian food and culture. It is a very colorful cookbook with more than 100 recipes and colorful photos of delicious and authentic Haitian traditional food.
Author: Cindy Similien-Johnson
Publisher:
ISBN: 9780692860793
Category :
Languages : en
Pages : 172
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Book Description
I am not Haitian because I was born in Haiti, I am Haitian because Haiti was born in me. -Anonymous After Haitian-American Author and Community Advocate Cindy Similien-Johnson met her102-year-old Haitian grandmother for the first time in 20 years, she embarked on a cultural journey to rediscover her Haitian heritage. It was through food that she felt a deeper connection to her roots. She reached out to her Haitian brothers and sisters from around the world and talked about their memories of cuisine, community, and culture. This volume is a culmination of half a decade worth of collecting, editing, and compiling heartfelt stories from more than 100 members of the Haitian Diaspora. Also included are the recipes of her top favorite Haitian foods from her childhood. It is with great hope that the stories contained in this book will be shared for generations to come, and cultivate the importance of passing down traditions, stories, and memories.
Author: Tate Watkins
Publisher:
ISBN: 9781520418933
Category : Coffee growers
Languages : en
Pages : 104
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Book Description
Many Americans' concept of Haiti goes little beyond disaster, despair, or darkness, if not a single question: "Why is Haiti so poor?" After living in Haiti for nearly four years working as a journalist and then with small-scale coffee farmers, Tate Watkins uses his experience to try to give a glimpse into how things work, or often don't, in the country.Watkins uses coffee as the vehicle to explore the country, tracing the history of the crop from its introduction to the French colony that predated Haiti, which once grew half the world's coffee, to the struggling Haitian coffee sector of today. He also examines how the historical and political foundations of the nation still affect everyday life for coffee farmers and all Haitians, often hamstringing their efforts to get ahead, and documents why the tens of millions of dollars in recent aid spending hasn't been able to stem the decline of the coffee sector. He notes, however, that the evolution of the high-end coffee market might just provide opportunities for Haitian coffee farmers to help themselves, despite the underlying difficulties they face.In Haitian Coffee Grows on Trees, Watkins outlines how, despite the fact that Haiti isn't set up in a way that would help everyday people flourish, small changes still have the potential to add up to real improvements in the lives of ordinary Haitians.
Author: Dimitry Elias Léger
Publisher: Harper Collins
ISBN: 0062348140
Category : Fiction
Languages : en
Pages : 147
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Book Description
A native of Haiti, Dimitry Elias Léger makes his remarkable debut with this story of romance, politics, and religion that traces the fates of three lovers in Port-au-Prince, Haiti, and the challenges they face readjusting to life after an earthquake devastates their city. Reflecting the chaos of disaster and its aftermath, God Loves Haiti switches between time periods and locations, yet always moves closer to solving the driving mystery at its center: Will the artist Natasha Robert reunite with her one true love, the injured Alain Destiné, and live happily ever after? Warm and constantly surprising, told in the incandescent style of José Saramago and Roberto Bolaño, and reminiscent of Gabriel García Márquez’s hauntingly beautiful Love in The Time of Cholera, God Loves Haiti is an homage to a lost time and city, and the people who embody it.
Author: Nancy Silverman
Publisher: Independently Published
ISBN: 9781797791739
Category : Cooking
Languages : en
Pages : 76
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Book Description
Are you looking for a new cooking routine to spice up your meals? Consider trying Haitian food. This cookbook will help you create flavorful dishes and give you insight into a whole new world! Whether or not you've made Haitian food before, this book will teach you how to make over 25 delicious recipes that include vast flavors and spices commonly found in this cuisine. You'll also find useful information and a few helpful tips to make it easier to cook these meals. We know your family and dinner guests will be asking for seconds so start learning how to make this delectable cuisine today! Start spicing up your meals by grab a copy of Flavors of the World - Haiti today!
