Author: Alexandra Rowland
Publisher: Tordotcom
ISBN: 1250800404
Category : Fiction
Languages : en
Pages : 415
Get Book Here
Book Description
Now an Indie Next pick! A Most Anticipated Pick for BookRiot | FanFi Addict | The Nerd Daily | io9 | We Are Bookish | Buzzfeed Book of the Year for Kirkus Reviews, Book of the Year for Gizmodo “A delicious tangle of romance, fealty, and dangerous politics.”—Tasha Suri The Goblin Emperor meets "Magnificent Century" in Alexandra Rowland's A Taste of Gold and Iron, where a queer central romance unfolds in a fantasy world reminiscent of the Ottoman Empire. Kadou, the shy prince of Arasht, finds himself at odds with one of the most powerful ambassadors at court—the body-father of the queen's new child—in an altercation which results in his humiliation. To prove his loyalty to the queen, his sister, Kadou takes responsibility for the investigation of a break-in at one of their guilds, with the help of his newly appointed bodyguard, the coldly handsome Evemer, who seems to tolerate him at best. In Arasht, where princes can touch-taste precious metals with their fingers and myth runs side by side with history, counterfeiting is heresy, and the conspiracy they discover could cripple the kingdom’s financial standing and bring about its ruin. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Jennifer Packard
Publisher: Rowman & Littlefield
ISBN: 1442267321
Category : Cooking
Languages : en
Pages : 215
Get Book Here
Book Description
Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to tell the audience more about a setting, character, or situation. Because everyone relates to eating, food can also be used to evoke empathy, amusement, or shock from the audience. In some cases, food is central to show’s plot. This book looks at popular musical theater shows to examine which foods are used, how they are used, why they are important, and how the food or usage relates to the broader world. Included are recipes for many of the foods that are significant in the shows discussed.
Author: Neil Bradbury, Ph.D.
Publisher: St. Martin's Press
ISBN: 1250270766
Category : True Crime
Languages : en
Pages : 234
Get Book Here
Book Description
“A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body--through the murders in which they were used. As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict? In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes—some notorious, some forgotten, some still unsolved—are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function. Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison. From the deadly origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads readers on a riveting tour of the intricate, complex systems that keep us alive—or don’t.
Author: Henry White
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 120
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 728
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Decoration and ornament
Languages : en
Pages : 358
Get Book Here
Book Description
Author: Anannya Dasgupta
Publisher: Routledge
ISBN: 1000417530
Category : Literary Criticism
Languages : en
Pages : 152
Get Book Here
Book Description
This book began with a simple question: when readers such as us encounter the term magic or figures of magicians in early modern texts, dramatic or otherwise, how do we read them? In the twenty-first century we have recourse to an array of genres and vocabulary from magical realism to fantasy fiction that does not, however, work to read a historical figure like John Dee or a fictional one he inspired in Shakespeare's Prospero. Between longings to transcend human limitation and the actual work of producing, translating, and organizing knowledge, figures such as Dee invite us to re-examine our ways of reading magic only as metaphor. If not metaphor then what else? As we parse the term magic, it reveals a rich context of use that connects various aspects of social, cultural, religious, economic, legal and medical lives of the early moderns. Magic makes its presence felt not only as a forms of knowledge but in methods of knowing in the Renaissance. The arc of dramatists and texts that this book draws between Doctor Faustus, The Tempest, The Alchemist and Comus: A Masque at Ludlow Castle offers a sustained examination of the epistemologies of magic in the context of early modern knowledge formation. Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: Royal Asiatic Society of Great Britain and Ireland Bombay Branch
Publisher:
ISBN:
Category :
Languages : en
Pages : 550
Get Book Here
Book Description
Author: Asiatic Society of Bombay
Publisher:
ISBN:
Category : India
Languages : en
Pages : 288
Get Book Here
Book Description
Vol. 1-new ser., v. 7 include the society's Proceedings for 1841-1929 (title varies)
Author: Ferdinand James Samuel Gorgas
Publisher:
ISBN:
Category : Dentistry
Languages : en
Pages : 92
Get Book Here
Book Description
