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Author: Benjamin Lorr
Publisher: Penguin
ISBN: 0553459406
Category : Social Science
Languages : en
Pages : 352
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Book Description
In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience end efficiency? In this alarming exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining deep sourcing, immersive reporting, and compulsively readable prose, Lorr leads a wild investigation in which we learn: • The secrets of Trader Joe’s success from Trader Joe himself • Why truckers call their job “sharecropping on wheels” • What it takes for a product to earn certification labels like “organic” and “fair trade” • The struggles entrepreneurs face as they fight for shelf space, including essential tips, tricks, and traps for any new food business • The truth behind the alarming slave trade in the shrimp industry The result is a page-turning portrait of an industry in flux, filled with the passion, ingenuity, and exploitation required to make this everyday miracle continue to function. The product of five years of research and hundreds of interviews across every level of the industry, The Secret Life of Groceries delivers powerful social commentary on the inherently American quest for more and the social costs therein.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 95
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Book Description
### Unlock the Secrets of the World's Most Exotic Meats with *Exotic Cuts*! Are you ready to embark on a culinary adventure that will excite your taste buds and broaden your gastronomic horizons? Welcome to *Exotic Cuts*, your ultimate guide to exploring the rich and diverse world of exotic meats. This eBook is designed for curious cooks and adventurous food enthusiasts who crave more than the ordinary. Dive deep into the nuances of exotic meats with our comprehensive guide. Discover the joy of culinary exploration with an introduction to understanding these unique cuts and the ethical considerations behind their consumption. Learn to source rare ingredients, equip your kitchen with the right tools, and master storage and handling techniques to ensure the best flavors and safety. Travel the globe from the comfort of your kitchen with detailed chapters on various exotic meats. Savor the mighty American bounty with bison, indulge in the prime selections of venison, or bask in the Tuscan treasures of wild boar. Explore the feathered game of ostrich and the desert delicacies of camel, and dont miss the Australian staples like kangaroo. Get a taste of French elegance with frog legs, enjoy Andean delights with guinea pig, and reach Himalayan heights with yak recipes. Nordic treats with reindeer and African plains feasts featuring eland await you. Experience aquatic adventures with crocodile and swamp cuisine with alligator. Refine your skills with chapters dedicated to cooking techniques, from grilling and smoking to slow cooking and sous-vide. Discover bold flavors through spices, marinades, and unique dry rubs. Learn to choose the right wine, craft sauces, and prepare complementary sides to elevate your meals. Finally, host an unforgettable exotic meat feast with expert tips on menu planning, décor, ambiance, and guest engagement. Reflect on your culinary journey, expanding your horizons and sharing your newfound knowledge and recipes. *Exotic Cuts* is more than just a cookbook; its a passport to a world of flavors that will leave you and your guests mesmerized. Start your adventure today and become a connoisseur of exotic taste experiences.
Author: Benjamin Lorr
Publisher: Penguin
ISBN: 0553459406
Category : Social Science
Languages : en
Pages : 352
Get Book Here
Book Description
In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience end efficiency? In this alarming exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining deep sourcing, immersive reporting, and compulsively readable prose, Lorr leads a wild investigation in which we learn: • The secrets of Trader Joe’s success from Trader Joe himself • Why truckers call their job “sharecropping on wheels” • What it takes for a product to earn certification labels like “organic” and “fair trade” • The struggles entrepreneurs face as they fight for shelf space, including essential tips, tricks, and traps for any new food business • The truth behind the alarming slave trade in the shrimp industry The result is a page-turning portrait of an industry in flux, filled with the passion, ingenuity, and exploitation required to make this everyday miracle continue to function. The product of five years of research and hundreds of interviews across every level of the industry, The Secret Life of Groceries delivers powerful social commentary on the inherently American quest for more and the social costs therein.
Author: Michael J. Tougias
Publisher: Simon and Schuster
ISBN: 1476746656
Category : Nature
Languages : en
Pages : 256
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Book Description
From the author of the Fall 2015 Disney movie The Finest Hours, the “thrilling and perfectly paced” (Booklist) story of the sinking and rescue of Bounty—the tall ship used in the classic 1962 movie Mutiny on the Bounty—which was caught in the path of Hurricane Sandy with sixteen aboard. On Thursday, October 25, 2012, Captain Robin Walbridge made the fateful decision to sail Bounty from New London, Connecticut, to St. Petersburg, Florida. Walbridge knew that a hurricane was forecast, yet he was determined to sail. The captain told the crew that anyone could leave the ship before it sailed. No one took the captain up on his offer. Four days into the voyage, Superstorm Sandy made an almost direct hit on the ship. A few hours later, the ship suddenly overturned ninety miles off the North Carolina coast in the “Graveyard of the Atlantic,” sending the crew tumbling into an ocean filled with towering thirty-foot waves. The coast guard then launched one of the most complex and massive rescues in its history. In the uproar heard across American media in the days following, a single question persisted: Why did the captain decide to sail? Through hundreds of hours of interviews with the crew members and the coast guard, Michael J. Tougias and Douglas A. Campbell create an in-depth portrait of the enigmatic Captain Walbridge, his motivations, and what truly occurred aboard Bounty during those terrifying days at sea. “A white-knuckled, tragic adventure” (Richmond Times-Dispatch), Rescue of the Bounty is an unforgettable tale about the brutality of nature and the human will to survive.
Author: William E. Justice
Publisher: Heyday
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 232
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Book Description
Road trips through the heart of California to find the roadside stands and the people who do things the old ways
Author: Meg Greene
Publisher: Bloomsbury Publishing USA
ISBN: 0313398429
Category : Biography & Autobiography
Languages : en
Pages : 217
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Book Description
This insightful biography introduces readers to Justice Sonia Sotomayor, a remarkable woman with a single-minded pursuit of educational excellence, who rose from poverty in a Bronx housing project to a seat on the U.S. Supreme Court. Sonia Sotomayor: A Biography is an overview of Justice Sotomayor's life and career from her childhood to her ascent to the Supreme Court. It is also an early assessment of her performance on the court, her relationships with her colleagues, and the particular influence she is likely to exert on future decisions. Sharing an inspirational, rags-to-riches story, the book begins with Sotomayor's childhood in an East Bronx housing project. It follows her to Princeton, where she was a student activist, and to Yale Law School. Equally important to an understanding of this influential judge is the discussion of her career as a prosecutor for the City of New York and as a judge in the District Court for the Southern District of New York and the Second Circuit Court. Examining her reputation as a tough but fair jurist, the book explores the influence of these years which, at the time of her appointment, established her as the only Supreme Court justice with experience as a trial judge.
Author:
Publisher:
ISBN:
Category : Congregational churches
Languages : en
Pages : 356
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Book Description
Vols. 13-62 include abridged annual reports and proceedings of the annual meetings of the American Missionary Association, 1869-1908; v. 38-62 include abridged annual reports of the Society's Executive committee, 1883/84-1907/1908.
Author: Betty Fussell
Publisher: Catapult
ISBN: 1640090118
Category : Literary Collections
Languages : en
Pages : 321
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Book Description
Betty Fussell is an inspiring badass. She's not just the award–winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food and Beverage" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, and Vogue. This is a woman who at eighty–two years old (and despite being half–blind) went deer hunting for the very first time in the Montana foothills with her son, Sam (as described in her 2010 essay for the New York Times Magazine.) She got her deer. This is a woman who declared in a 2005 essay for Vogue that she had to teach herself Latin and German from scratch (on top of teaching herself how to cook) as a young twenty–one year old bride, because "housewifery wasn't enough." Indeed, for Fussell one subject is never enough. Counterpoint is thrilled to be publishing this selected anthology of her diverse essays.
Author: Keith Stavely
Publisher: Univ of North Carolina Press
ISBN: 0807876720
Category : Cooking
Languages : en
Pages : 408
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Book Description
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Nature
Languages : en
Pages : 69
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Book Description
**Frozen Bounty Unlocking the Secrets of Ice Age Foraging** Step back in time and explore the ancient world of Ice Age foragers in "Frozen Bounty," a captivating guide that bridges the wisdom of our ancestors with modern survival techniques. This comprehensive eBook dives deep into the practices and strategies that human beings relied upon to thrive in one of the most challenging environments known to mankind. Chapter by chapter, "Frozen Bounty" will walk you through the vast landscape of Ice Age foraging. Learn about the unique environment our ancestors navigated in the Introduction to Ice Age Foraging, and grasp the relevance of ancient wisdom in today's world. Discover the stone tools from millennia past and their modern counterparts, master the art of tracking and trapping, and uncover seasonal patterns that dictated survival strategies. Embark on a journey through the edible plant and animal-based foods that sustained early humans. From roots and tubers to the treasures provided by berries and nuts, this guide teaches you how to identify and use these natural resources. Immerse yourself in the various techniques for hunting large game like mammoths and bison, and refine your fishing practices with methods honed over thousands of years. "Frozen Bounty" also provides insights into food preservation, featuring methods that ensured survival during prolonged winters, such as drying, smoking, and natural refrigeration. Explore how ancient foraging practices can be adapted to modern challenges, from ethical and legal considerations to sustainable living and reducing your carbon footprint. Urban dwellers will find valuable tips on foraging within the city, with sections dedicated to identifying edible plants in urban parks, leveraging community gardens, and collaborating with local foraging groups. Moreover, chapters on forest and wilderness foraging offer essential skills for navigation, survival, safety, and first aid. Complete with innovative modern tools and inspiring case studies of successful contemporary foragers, "Frozen Bounty" equips you with recipes and cooking techniques that blend ancient methods with modern flavors. Whether you're seeking to enhance your survival skills, cultivate a sustainable lifestyle, or simply reconnect with nature, "Frozen Bounty" offers a treasure trove of knowledge to transform your foraging adventures. Unlock the secrets of the past and fortify your future with "Frozen Bounty." Dive into a world where the ancient and the modern meet, and discover the timeless art of foraging.
Author: Richard A. Hall
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Literary Criticism
Languages : en
Pages : 303
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Book Description
The American Villain: Encyclopedia of Bad Guys in Comics, Film, and Television seeks to provide one go-to reference for the study of the most popular and iconic villains in American popular culture. Since the 1980s, pop culture has focused on what makes a villain a villain. The Joker, Darth Vader, and Hannibal Lecter have all been placed under the microscope to get to the origins of their villainy. Additionally, such bad guys as Angelus from Buffy the Vampire Slayer and Barnabas Collins from Dark Shadows have emphasized the desire for redemption—in even the darkest of villains. Various incarnations of Lucifer/Satan have even gone so far as to explore the very foundations of what we consider "evil." The American Villain: Encyclopedia of Bad Guys in Comics, Film, and Television seeks to collect all of those stories into one comprehensive volume. The volume opens with essays about villains in popular culture, followed by 100 A–Z entries on the most notorious bad guys in film, comics, and more. Sidebars highlight ancillary points of interest, such as authors, creators, and tropes that illuminate the motives of various villains. A glossary of key terms and a bibliography provide students with resources to continue their study of what makes the "baddest" among us so bad.
