A Taste of Aloha PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Taste of Aloha PDF full book. Access full book title A Taste of Aloha by Junior League of Hawaii. Download full books in PDF and EPUB format.
Author: Junior League of Hawaii
Publisher:
ISBN:
Category :
Languages : en
Pages : 374
Get Book Here
Book Description
Author: Junior League of Hawaii
Publisher:
ISBN:
Category :
Languages : en
Pages : 374
Get Book Here
Book Description
Author: Alana Kysar
Publisher: Ten Speed Press
ISBN: 0399581383
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author: Junior League of Honolulu
Publisher: Wimmer Cookbooks
ISBN: 9780961248444
Category : Hawaiian cooking
Languages : en
Pages : 350
Get Book Here
Book Description
A reflection of all the nations that co-exist on this island paradise, the recipes are flavored by Chinese, Portuguese, and, of course, Hawaiian cuisine, among others. Homeland artist Pegge Hopper transports us to the warmth and beauty of the islands with her distinctive artwork.
Author: Junior League of Holululu
Publisher:
ISBN: 9781949307092
Category :
Languages : en
Pages : 320
Get Book Here
Book Description
Over 250 recipes from The Junior League of Honolulu's cookbook series of sumputous island recipes to enjoy and cook for your family or guests. There are traditional island favorites"€"lumpia, spring rolls, chicken wings; salads including spinach, Caesar, and papaya; soups like miso, oxtail, and Portuguese bean; entres range from kalbi, ribs, to lemon chicken and mahimahi. Of course, there's l'au food and an array of desserts featuring island fruits.
Author: Junior League of Honolulu
Publisher: Junior League of Honolulu
ISBN: 9780961248406
Category : Community cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9780961248475
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Lynn Blakely
Publisher:
ISBN: 9780756780913
Category : Cooking
Languages : en
Pages : 374
Get Book Here
Book Description
Hawaii is a colorful panorama of cultures, providing a vast & unique display of culinary delights. The islands are blessed with a wide array of fresh seafood, crisp vegetables & luscious fruits. These recipes include family favorites, handed down through generations, & others that have arrived with each new wave of settlers. All represent the varied influence of a wide world of cultures. The glossary will acquaint you with new cooking ingred. & methods of preparation. Includes info. on the history of the islands. Recipes are arranged by category: appetizers & pupus, beverages, salads & salad dressings, soups, breads, entrees, vegetables, eggs, cheese, rice & past, sauces, condiments & DaKine (local flavorings), desserts, & luau. Also a fish chart.
Author: Harry Uhane Jim
Publisher: Weiser Books
ISBN: 1609259564
Category : Body, Mind & Spirit
Languages : en
Pages : 196
Get Book Here
Book Description
A guide to the indigenous healing modality of Lomilomi from a native Hawaiian shaman, includes practical exercises for mental and physical wellness. Harry Uhane Jim is one of the last Kahuna of Lomilomi, Keeper of the Deep Mysteries of authentic Hawaiian esoterica. He shares the secrets of this ancient oral tradition with readers for the first time in Wise Secrets of Aloha. Recognizing that the world is in great peril, Kahuna Harry was blessed by the Halau Guardians who instructed him to share the true teachings and tools of Lomilomi for the practice of physical, emotional, and spiritual healing. He writes: “Now is the time to share aloha with humanity. ‘Aloha’ means the Breath of God is in our Presence. It is time to reveal the profound Lomilomi secrets of the kahunas for personal and planetary peace.” Wise Secrets of Aloha is as simple as it is profound, as contemporary as it is ancient. It is true to Hawaiian esoteric teachings and available to all who bring the right attitude. Aloha calls. Listen in—the splash of waves, in the breeze—the air is filled with aloha. All the abundance, joy, and freedom from old wounds readers have ever yearned for can be found by adopting the aloha spirit.
Author: Roana Schindler
Publisher: Courier Corporation
ISBN: 0486241858
Category : Cooking
Languages : en
Pages : 286
Get Book Here
Book Description
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Author: Flavorful Eats Hideout
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Aloha and welcome to Taste the Aloha! This delightful cookbook contains 96 authentic Hawaiian recipes that will take your taste buds on a thoroughly delightful and delicious journey. From the bursting flavors of Hawaiian tropical fruits to the unique tastes of Hawaiian meals cooked with local ingredients, you'll find recipes that will satisfy your appetite, while simultaneously teaching you more about the culture and cuisine of Hawaii. Long known as one of the richest cultures in the world, Hawaiian culture takes many aspects of its customs, traditions, and of course, recipes, from its Polynesian roots as well as its Asian, American, and European influences. Combining all these facets into one unique culture yields Hawaiian cuisine that is renowned for its variety and delectable flavors. This cookbook contains 96 traditional recipes which are designed to bring the flavorful peace, comfort, and joy of Hawaii to your home. From the flavor of huli-huli chicken to the ice cold comfort of an ai-au bite, these recipes will help you bring an authentic Hawaiian experience to your kitchen. These recipes are user-friendly, easy to follow and will give you the traditional flavor of Hawaii like no other. With over 96 recipes, you'll find something to make every day of the week. From breakfast to dinner, this guide has a delicious and eye-pleasing recipe to make everyone at the table satisfied. Start the day with a classic like Lomi-Lomi Salmon, a combination of tomatoes, onions, and salmon in a savory breakfast dish. For lunch, there's the Calo Burger, a unique twist on the traditional ground beef burger. Dinner is a burst of pineapple, papaya, and coconut in the Luau Song. Dessert is the flavorful Haupia Pie. Each of these dishes provide a delightful taste of Hawaii that is sure to please the discerning palate. The recipes in this book provide an array of options depending on how much time you have to spend in the kitchen. There are quick and easy recipes, as well as recipes that require more time and effort but deliver unforgettable flavors. All the recipes can be made with readily available ingredients, no matter where you live. So, if you're looking for an escape to paradise or simply want to bring a Hawaiian flavor to your own home, this cookbook is a great place to start. Let's Taste the Aloha and explore the unique flavors of Hawaii. Mahalo and bon appetit!
