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Author: Emmanuelle Gaillard
Publisher: Vendome Press
ISBN: 9780865652736
Category : Architecture
Languages : en
Pages : 240
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Book Description
Exuberant Chinese-inspired drawing rooms, Persian-style boudoirs, bulbous Mogul domes, and Turkish smoking rooms were once the rage in avant-garde circles and are undergoing a resurgence in popularity today as the global economy brings attention to the styles of the Far East, India, and the Islamic world. Emmanuelle Gaillard and Marc Walter’s lavish new book traces the Asian sources of this fashion, and its transformation in late 19th- and early 20th-century Western settings. Illustrated with extraordinary vintage and contemporary interior photography, fabrics, wallpapers, patterns, decorative objects, and costumes, this volume tours the houses of writers, thinkers, business tycoons, princesses, and even the Russian empress Catherine the Great.Exotic Tasteis a rich treat for anyone drawn to the fantastic, elaborate style of Orientalism. Praise forExotic Taste: "Beginning in the 18th century, European tastemakers, chafing under the constraints of classicism, turned to the exotic East, swooning over the intricate patterns and scenes and lush, sensual colors found in the arts of China, Japan, India, and the Arabic world.Exotic Taste: Orientalist Interiors examines the craze for all things Eastern that resulted in such anomalies as English country houses with onion domes and the tiled fantasia, complete with trickling fountain and pool, that the Victorian painter Lord Leighton build in his London home." –Elle Décor "The lengths that collectors will go to, the money and legwork they will sink into exotic antiques completely unrelated to their daily lives, can make for transporting reading. [One of] the year’s five best books in the genre, Exotic Taste makes particularly good holiday reading because of Ms. Gaillard’s descriptions of jolly multicultural parties and intense shopping sprees." --The New York Times From Chinese-inspired drawing rooms and Persian-style boudoirs to graceful Mogul domes and Turkish smoking rooms, stylistic influences from the Far East, India and the Islamic world have inspired Western architects, artists and designers for nearly 400 years. Dripping with exotic colors and tiles, this sumptuous tome is a history lesson and design book packed into one." --Detroit News "In 'Exotic Taste,' Emmanuelle Gaillard and Marc Walter appeal to those interested in collecting, design, architecture and art history and take readers on an artistically historical journey by illustrating, through more than 200 images, the development of Orientalism through the 19th and 20th centuries." --Newsday "Exotic Taste: Orientalist Interiors[is] a sumptuous look at how decorative styles from the Far East, India and the Islamic world found their way to the west." -Houston Chronicle
Author: Emmanuelle Gaillard
Publisher: Vendome Press
ISBN: 9780865652736
Category : Architecture
Languages : en
Pages : 240
Get Book Here
Book Description
Exuberant Chinese-inspired drawing rooms, Persian-style boudoirs, bulbous Mogul domes, and Turkish smoking rooms were once the rage in avant-garde circles and are undergoing a resurgence in popularity today as the global economy brings attention to the styles of the Far East, India, and the Islamic world. Emmanuelle Gaillard and Marc Walter’s lavish new book traces the Asian sources of this fashion, and its transformation in late 19th- and early 20th-century Western settings. Illustrated with extraordinary vintage and contemporary interior photography, fabrics, wallpapers, patterns, decorative objects, and costumes, this volume tours the houses of writers, thinkers, business tycoons, princesses, and even the Russian empress Catherine the Great.Exotic Tasteis a rich treat for anyone drawn to the fantastic, elaborate style of Orientalism. Praise forExotic Taste: "Beginning in the 18th century, European tastemakers, chafing under the constraints of classicism, turned to the exotic East, swooning over the intricate patterns and scenes and lush, sensual colors found in the arts of China, Japan, India, and the Arabic world.Exotic Taste: Orientalist Interiors examines the craze for all things Eastern that resulted in such anomalies as English country houses with onion domes and the tiled fantasia, complete with trickling fountain and pool, that the Victorian painter Lord Leighton build in his London home." –Elle Décor "The lengths that collectors will go to, the money and legwork they will sink into exotic antiques completely unrelated to their daily lives, can make for transporting reading. [One of] the year’s five best books in the genre, Exotic Taste makes particularly good holiday reading because of Ms. Gaillard’s descriptions of jolly multicultural parties and intense shopping sprees." --The New York Times From Chinese-inspired drawing rooms and Persian-style boudoirs to graceful Mogul domes and Turkish smoking rooms, stylistic influences from the Far East, India and the Islamic world have inspired Western architects, artists and designers for nearly 400 years. Dripping with exotic colors and tiles, this sumptuous tome is a history lesson and design book packed into one." --Detroit News "In 'Exotic Taste,' Emmanuelle Gaillard and Marc Walter appeal to those interested in collecting, design, architecture and art history and take readers on an artistically historical journey by illustrating, through more than 200 images, the development of Orientalism through the 19th and 20th centuries." --Newsday "Exotic Taste: Orientalist Interiors[is] a sumptuous look at how decorative styles from the Far East, India and the Islamic world found their way to the west." -Houston Chronicle
Author: Suharshini Seneviratne
Publisher:
ISBN: 9780781809665
Category : Cookery, Sri Lankan
Languages : en
Pages : 0
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Book Description
The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Sample menus, explanations of spice uses and availability, typical cooking techniques, and descriptions of traditional utensils complement the 150 recipes, all adapted for home cooks.
Author: Noémie Étienne
Publisher:
ISBN: 9783035802276
Category : Art
Languages : en
Pages : 0
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Book Description
Why is an object, an artwork, or a person deemed ?exotic?? How does one?s gaze get directed onto things or people seemingly belonging to other regions or cultures? These questions are examined here in relation to a specific context: the Enlightenment era from the Swiss perspective. This publication brings together research by academics and museum specialists for the first time in order to rethink this time period and geography. It contains essays and shorter texts centered on pictures, objects, books, and natural specimens from Swiss museum collections. ?Exotic? in this context refers to things that come from elsewhere and that can be used and ?improved? for the benefit of European powers. The term invites us to reconsider both the long eighteenth century and the international history of Switzerland.00Exhibition: Palais de Rumine, Lausanne, Switzerland (24.09.2020 - 28.02.2021).
Author: Malinda Lo
Publisher: Little, Brown Books for Young Readers
ISBN: 031617520X
Category : Young Adult Fiction
Languages : en
Pages : 248
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Book Description
Nature is out of balance in the human kingdom. The sun hasn't shone in years, and crops are failing. Worse yet, strange and hostile creatures have begun to appear. And the people's survival hangs in the balance. To solve the crisis, the oracle stones are cast, and Kaede and Taisin, two seventeen-year-old girls, are picked to go on a dangerous and unheard-of journey to Tanlili, the city of the Fairy Queen. Taisin is a sage, thrumming with magic, and Kaede is of the earth, without a speck of the otherworldly. And yet the two girls' destinies are drawn together during the mission. As members of their party succumb to unearthly attacks and fairy tricks, the two come to rely on each other and even begin to fall in love. But the Kingdom needs only one huntress to save it, and what it takes could tear Kaede and Taisin apart forever. The exciting adventure prequel to Malinda Lo's highly acclaimed novel Ash is overflowing with lush Chinese influences and details inspired by the I Ching, and is filled with action and romance.
Author: Chloe Blake
Publisher: HarperCollins Australia
ISBN: 1489256296
Category : Fiction
Languages : en
Pages : 154
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Book Description
Savor the seduction... The lush mountains of Brazil provide a stunning location for a business trip – or a wild, unexpected romance. International real estate agent Nicole Parks isn't expecting the latter, but she's quickly falling under the spell of incredibly handsome French vintner Destin Dechamps. The man is as delicious as the fine blends he creates. Yet he's out to sabotage the deal that will guarantee her a promotion and the adoption she's been longing for. Destin lost both his wife and his career when his family winery burned down. Gradually he's found meaning in a new plan – defy his father, keep the land and rebuild. He can't afford to fantasize about a gorgeous Realtor who's been hired to interrupt his scheme – even unknowingly. When a rainstorm traps them together, attraction spills over into intoxicating pleasure. With both their dreams in the balance, is there room for a sweet, intense fling to deepen into love?
Author: Padma Lakshmi
Publisher: Miramax Books
ISBN: 9780786886128
Category : Cooking
Languages : en
Pages : 0
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Book Description
From international model Padma Lakshmicomes a collection of low-fat recipes that are delicious and simple to prepare. New in paperback, a tie-in to the upcoming, 13 part series starring Padma Lakshmi, to air on the Food Network in September. As an international model, Padmas schedule often leaves her with very little time to cook; yet she manages to create healthy and delicious meals. From her family and experiences of travel, she has put together easy-to-prepare recipes for the health-conscious chef. Each dish can be prepared in thirty minutes or less.
Author: Judy Sund
Publisher: Phaidon Press
ISBN: 9780714876375
Category : Art
Languages : en
Pages : 0
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Book Description
A fascinating survey of the enduring human love affair with the exotic and the strange, and its impact on Western culture Exotic explores our obsession with the lure of distant lands and their promise of the weird and wonderful, the beautiful and grotesque. Through a host of evocative images, this book shows how the absorption of 'the foreign,' through arts, design, architecture, and other cultural elements, has consistently enriched Western society, contributing to it cultural dynamism and artistic energy. Exotic's focus is especially relevant to the modern globalized world in which our engagement with cultures and traditions from around the globe is easier – and potentially more fraught – than ever before.
Author: Andreas Viestad
Publisher: Chronicle Books
ISBN: 9780811849654
Category : Business & Economics
Languages : sr
Pages : 296
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Book Description
Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe.
Author: Kim Todd
Publisher: W. W. Norton & Company
ISBN: 9780393323245
Category : Nature
Languages : en
Pages : 324
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Book Description
A bewitching look at nonnative species in American ecosystems, by the heir apparent to McKibben and Quammen.
Author: Sarah Zettel
Publisher: Penguin
ISBN: 1101516313
Category : Fiction
Languages : en
Pages : 253
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Book Description
Charlotte Caine isn't called "the Vampire Chef" because she's a member of New York's undead community-she just cooks for them. Her restaurant, Nightlife, is poised to take the top slot in the world of "haute noir" cuisine. But when a drunk customer causes a scene, a glowing review from the city's top food critic doesn't seem likely-especially when that customer winds up dead on Nightlife's doorstep. Now, with her brother under suspicion for the murder, Charlotte has to re-open her restaurant and clear her brother's name-before they both become dinner.
