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Author: Toufoul Abou-Hodeib
Publisher: Stanford University Press
ISBN: 1503601471
Category : History
Languages : en
Pages : 344
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Book Description
The "home" is a quintessentially quotidian topic, yet one at the center of global concerns: Consumption habits, aesthetic preferences, international trade, and state authority all influence the domestic sphere. For middle-class residents of late-nineteenth- and early-twentieth-century Beirut, these debates took on critical importance. As Beirut was reshaped into a modern city, legal codes and urban projects pressed at the home from without, and imported commodities and new consumption habits transformed it from within. Drawing from rich archives in Arabic, Ottoman, French, and English—from advertisements and catalogues to previously unstudied government documents—A Taste for Home places the middle-class home at the intersection of local and global transformations. Middle-class domesticity took form between changing urbanity, politicization of domesticity, and changing consumption patterns. Transcending class-based aesthetic theories and static notions of "Westernization" alike, this book illuminates the self-representations and the material realities of an emerging middle class. Toufoul Abou-Hodeib offers a cultural history of late Ottoman Beirut that is at once global in the widest sense of the term and local enough to enter the most private of spaces.
Author: Toufoul Abou-Hodeib
Publisher: Stanford University Press
ISBN: 1503601471
Category : History
Languages : en
Pages : 344
Get Book Here
Book Description
The "home" is a quintessentially quotidian topic, yet one at the center of global concerns: Consumption habits, aesthetic preferences, international trade, and state authority all influence the domestic sphere. For middle-class residents of late-nineteenth- and early-twentieth-century Beirut, these debates took on critical importance. As Beirut was reshaped into a modern city, legal codes and urban projects pressed at the home from without, and imported commodities and new consumption habits transformed it from within. Drawing from rich archives in Arabic, Ottoman, French, and English—from advertisements and catalogues to previously unstudied government documents—A Taste for Home places the middle-class home at the intersection of local and global transformations. Middle-class domesticity took form between changing urbanity, politicization of domesticity, and changing consumption patterns. Transcending class-based aesthetic theories and static notions of "Westernization" alike, this book illuminates the self-representations and the material realities of an emerging middle class. Toufoul Abou-Hodeib offers a cultural history of late Ottoman Beirut that is at once global in the widest sense of the term and local enough to enter the most private of spaces.
Author: Reader's Digest
Publisher: Readers Digest
ISBN: 9780898215281
Category : Cooking
Languages : en
Pages : 510
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Book Description
An assortment of more than 725 recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, biscuits, and holiday fare, is accompanied by instruction in mixing and baking methods and a host of expert baking tips.
Author: Edgar Maranan
Publisher: Anvil Publishing, Inc.
ISBN: 9712733033
Category : Cooking
Languages : en
Pages : 627
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Book Description
A collection of Filipino expats’ reminiscences–especially during the writers’ growing-up-into-adulthood years–primarily of home and hometown, but having Filipino cooking as the unifying thread: favorite dishes and native delicacies, family recipes and food rituals, favorite watering holes and memorable eating places anywhere in the Philippines.
Author: Helen Lefkowitz Horowitz
Publisher: University of Chicago Press
ISBN: 022632284X
Category : Cooking
Languages : en
Pages : 306
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Book Description
In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence became Provence.
Author: Shannyn Schroeder
Publisher: Shannyn Schroeder
ISBN: 0997889586
Category : Fiction
Languages : en
Pages : 349
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Book Description
Enjoy this friends-to-lovers workplace steamy Chicago Irish Family romance by author Shannyn Schroeder. If you can't stand the heat, stay out of their kitchen. Still reeling from her father's death, Carmen Delgado is lost. She needs time to grieve, explore her options, and figure out what to do with her life. The last thing she wants is a new romance. But tell that to the sexy Irish chef who showed up just when she needed someone most... Liam O'Leary never thought he'd end up co-owning a taco taxi with his late mentor's entirely too-tempting daughter. But Carmen needs him, and he's not about to let her down. Now all he has to do is figure out how to keep his feelings—and his hands—to himself while she's still hurting and vulnerable... It's not long before things in the food truck get extra spicy—and it's not just the food. But when put to the test, will Carmen and Liam's relationship sizzle, or go up in flames? Just a Taste, book 5 in The O’Leary Family series, is a contemporary steamy, friends-to-lovers co-worker romance. This series is full of big, Irish families, even bigger emotions, and a guaranteed happily ever after. Download today and welcome to the Chicago Irish neighborhood! Similar authors: Anna Castor, Adriana Locke, Claire Kingsley, Melissa Foster, Roni Loren, Carly Phillips, Lainey Davis, Erin Nicholas, Samantha Chase
Author: Lisa Taylor
Publisher: Routledge
ISBN: 131718646X
Category : Social Science
Languages : en
Pages : 229
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Book Description
Is the garden a consumption site where identities are constructed? Do gardeners make aesthetic choices according to how they are positioned by class and gender? This book presents the first scholarly analysis of the relationship between media interest in gardening and cultural identities. With an examination of aesthetic dispositions as a symbolic mode of communication closely aligned to peoples' identities and drawing on ethnographic data gathered from encounters with gardeners, this book maps a typology of gardening taste, revealing that gardening - how plants are chosen, planted and cared for - is a classed and gendered practice manifested in specific types of visual aesthetics. This timely and original book develops a new area within cultural studies while contributing to debates about lifestyle and lifestyle media, consumption, class and methodology. A must read for anybody concerned with or intrigued by the cultural construction of identification practices.
Author: Andre Norton
Publisher: Macmillan
ISBN: 9780765354334
Category : Fiction
Languages : en
Pages : 308
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Book Description
Young Wisteria draws on all of her magical abilities, which link her to the mysterious powers of nature, as she ventures into the wilderness seeking revenge on the nobleman who had destroyed her village and killed Lady Ewaren.
Author: Katharina Vester
Publisher: Univ of California Press
ISBN: 0520284984
Category : Cooking
Languages : en
Pages : 280
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Book Description
"A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as forces for the production of social order and, at the same time, as points of cultural resistance against hegemonic norms, especially in shaping dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect mother. Cookbooks, as a low-prestige literary form, became the largely unheralded vehicles for women to participate in nation-building before they had access to the vote or public office, for middle-class authors to assert their class privileges, for men to claim superiority over women even in the kitchen, and for Lesbian authors to reinscribe themselves into the heteronormative economy of culinary culture. The book engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture."--Provided by publisher.
Author: Johanna Ilmakunnas
Publisher: Bloomsbury Publishing
ISBN: 1474258247
Category : History
Languages : en
Pages : 337
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Book Description
Jon Stobart and Johanna Ilmakunnas bring together a range of scholars from across mainland Europe and the UK to examine luxury and taste in early modern Europe. In the 18th century, debates raged about the economic, social and moral impacts of luxury, whilst taste was viewed as a refining influence and a marker of rank and status. This book takes a fresh, comparative approach to these ideas, drawing together new scholarship to examine three related areas in a wide variety of European contexts. Firstly, the deployment of luxury goods in displays of status and how these practices varied across space and time. Secondly, the processes of communicating and acquiring taste and luxury: how did people obtain tasteful and luxurious goods, and how did they recognise them as such? Thirdly, the ways in which ideas of taste and luxury crossed national, political and economic boundaries: what happened to established ideas of luxury and taste as goods moved from one country to another, and during times of political transformation? Through the analysis of case studies looking at consumption practices, material culture, political economy and retail marketing, A Taste for Luxury in Early Modern Europe challenges established readings of luxury and taste. This is a crucial volume for any historian seeking a more nuanced understanding of material culture, consumption and luxury in early modern Europe.
Author: Marita Conlon-McKenna
Publisher: Random House
ISBN: 1409030156
Category : Fiction
Languages : en
Pages : 365
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Book Description
Alice loves to cook. She believes the secret of good food is to cook with passion. Her love affair with cookery has taken her from her parents' seaside hotel, to Paris and then one of Dublin's finest restaurants. Then she marries Liam, and is happy to hang up her chef's hat and cook for her family and friends instead. But now she's cooking for one! Her marriage to Liam over, it's high time she learns to stand on her own two feet and begin again... Alice opens The Martello School of Cookery and a group of total strangers learn from her to create food that is tasty and delicious. And in the comfort of her kitchen they discover, not only how to cook - but recipes for life... By the number one bestselling author of The Mother of the Bride
