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Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 0307399036
Category : Social Science
Languages : en
Pages : 291
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Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 0307399036
Category : Social Science
Languages : en
Pages : 291
Get Book Here
Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author: Sally Piper
Publisher: University of Queensland Press
ISBN: 0702252387
Category : Fiction
Languages : en
Pages : 229
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Book Description
Grace has not had twelve people at her table for a long time. Hers isn’t the kind of family who share regular Sunday meals. But it isn’t every day you turn seventy. As Grace prepares the feast, she reflects on her life, her marriage and her friendships. When the three generations come together, simmering tensions from the past threaten to boil over. The one thing that no one can talk about is the one thing that no one can forget. Grace’s Table is a moving and often funny novel about the power of memory and the family rituals that define us.
Author: Marilyn Pappano
Publisher: Hachette+ORM
ISBN: 145556155X
Category : Fiction
Languages : en
Pages : 264
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Book Description
Sergeant First Class Avi Grant's return to Tallgrass, Oklahoma is a long-deferred wish come true. With her final tour in Afghanistan over, Avi can focus on her future-a job here at home and a family of her own. There's just one thing she has to do first: visit her beloved commanding officer's widow and share her grief. The last thing she expected was to feel an instant attraction to the woman's son. Too bad the sexy surgeon is impossible to ignore . . . and even harder to resist. The sting of his parents' divorce still niggles at Ben Noble. So when a warm, funny, and beautiful young sergeant arrives, mourning his stepfather's loss as strongly as his mother does, Ben can't help but feel conflicted. If his parents taught him anything, it's that love doesn't last-especially with a career soldier. But try as he might to keep his distance, Ben begins to see that Avi-and the spark she brings to his life-is the stuff forever is made of. As Avi's leave ticks away, can Ben convince her to take a chance on forever with him?
Author: Marilyn Pappano
Publisher: Hachette+ORM
ISBN: 1455561592
Category : Fiction
Languages : en
Pages : 290
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Book Description
Sometimes love finds you when you least expect it . . . To Benita Ford, Tallgrass, Oklahoma, will always be home. It's where her beloved grandmother raised her and where she rode bikes with her two best friends-the man who became her husband and Calvin. And Tallgrass is where she stayed, even after her husband died while serving his country. Now Calvin is home from that same war, and the sensitive, mischievous boy she once knew is today a man scarred by wounds no one else can see. Falling in love with him is something Bennie never imagined. Tallgrass still haunts Captain Calvin Sweet. Yet it's where he must go to see Bennie-the one woman he always loved but could never have. Calvin regrets so much about what happened years ago. Still he can't deny being with Bennie makes his future feel bright, like anything is possible. But the demons of his past won't be quieted that easily. As old hurts linger, threatening to pull them apart, Calvin and Bennie must take the ultimate risk for the love of a lifetime . . .
Author: Carrabba's Italian Grill
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178734
Category : Cooking
Languages : en
Pages : 270
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Book Description
Make dinner the Carrabba’s way tonight, with these tasty, Italian family recipes. For twenty-five years, Carrabba’s Italian Grill has offered its amici (Italian for “friends”) an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba’s makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba’s experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. Features 75 authentic Italian recipes and Carrabba’s favorites, including: · Chicken Bryan · Mama Mandola’s Sicilian Chicken Soup · Pizza Margherita · Cozze in Bianco · Pollo Rosa Maria · Garlic Mashed Potatoes · Pasta Weesie · Lobster Macaroni and Cheese · Prosciutto-wrapped Pork Tenderloin · Sogno di Cioccolata · Limoncello Bread Pudding Also offers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more!
Author: Sally Piper
Publisher: Univ. of Queensland Press
ISBN: 0702261076
Category : Fiction
Languages : en
Pages : 286
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Book Description
We can't ever go back, but some journeys require walking the same path again. When three young women set off on a hike through the wilderness they are anticipating the adventure of a lifetime. Over the next five days, as they face up to the challenging terrain, it soon becomes clear they are not alone and the freedom they feel quickly turns to fear. Only when it is too late for them to turn back do they fully appreciate the danger they are in. As their friendship is tested, each girl makes an irrevocable choice; the legacy of which haunts them for years to come. Now in their forties, Samantha, Lisa and Nicole are estranged, but decide to revisit their original hike in an attempt to salvage what they lost. As geography and history collide, they are forced to come to terms with the differences that have grown between them and the true value of friendship.
Author: Mrs. S. R. Dull
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 366
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Book Description
Author: Tristram Stuart
Publisher: W. W. Norton & Company
ISBN: 0393077357
Category : Nature
Languages : en
Pages : 480
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Book Description
The true cost of what the global food industry throws away. With shortages, volatile prices and nearly one billion people hungry, the world has a food problem—or thinks it does. Farmers, manufacturers, supermarkets and consumers in North America and Europe discard up to half of their food—enough to feed all the world's hungry at least three times over. Forests are destroyed and nearly one tenth of the West's greenhouse gas emissions are released growing food that will never be eaten. While affluent nations throw away food through neglect, in the developing world crops rot because farmers lack the means to process, store and transport them to market. But there could be surprisingly painless remedies for what has become one of the world's most pressing environmental and social problems. Waste traces the problem around the globe from the top to the bottom of the food production chain. Stuart’s journey takes him from the streets of New York to China, Pakistan and Japan and back to his home in England. Introducing us to foraging pigs, potato farmers and food industry CEOs, Stuart encounters grotesque examples of profligacy, but also inspiring innovations and ways of making the most of what we have. The journey is a personal one, as Stuart is a dedicated freegan, who has chosen to live off of discarded or self-produced food in order to highlight the global food waste scandal. Combining front-line investigation with startling new data, Waste shows how the way we live now has created a global food crisis—and what we can do to fix it.
Author: Robert Clark
Publisher: Catapult
ISBN: 1619028689
Category : Cooking
Languages : en
Pages : 132
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Book Description
In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances Moore Lappe sets for her vision of a system that is environmentally, economically, and culturally sustainable. Wes Jackson condemns the shortsighted bottom line goals of modern agribusiness. Alice Waters recounts the early days of her famous Bay Area restaurant's painstaking pursuit of a supply chain of reliably good ingredients, and Gary Nabhan discusses food, health and Native American agriculture. They are joined by Bruce Brown, Edward Behr, Paul Gruchow, Mark Kramer, Anne Mendelson and Will Weaver. In this remarkable collection, these essays link a decline in the quality of food with a historical deterioration of the quality of American farm life, while making it clear that "food that tastes good and is good for you is not just a private indulgence but a force for sustaining families and communities." First published by The Journal of Gastronomy, it is a pleasure to see this seminal, groundbreaking anthology back into print, now with a new introduction by Mary Berry, founding directory of the Berry Center.
Author: Father Leo Patalinghug
Publisher: Image
ISBN: 0307717216
Category : Cooking
Languages : en
Pages : 178
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Book Description
With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life. In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father Leo who defeated Bobby Flay on Throwdown!) helps you make family meals a way of life. Combining more than 30 simple but delicious recipes related to personal milestones, family holidays, and faith observances, along with scriptural references and short essays offering wisdom on faith, values, and family togetherness, Father Leo shows that mealtime is the perfect setting for discussing the major issues all families face. In fact, research shows that frequent family dinners can reduce many risks facing children, including drug and alcohol abuse, teen pregnancy, depression, eating disorders, and poor academic performance. These are meals that nourish body and spirit.
