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Author: R.I. Tanner
Publisher: Elsevier
ISBN: 0080540570
Category : Science
Languages : en
Pages : 269
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Book Description
The science of rheology remains a mystery to most people, even to some scientists. Some respectable dictionaries have been quite cavalier in their attitude to the science, the small Collins Gem dictionary, for example, being quite happy to inform us that a Rhea is an three-toed South American ostrich, whilst at the same time offering no definition of rheology. This maybe due to the fact that the science is interdisciplinary and does not fit well into any one of the historical disciplines. This book contains an in-depth study of the history of rheology, beginning with the statements of Heraclitus, Confucius and the prophetess Deborah. It also emphasises the distinctive contributions of Newton, Hooke, Boltzmann, Maxwell, Kelvin and others, and culminates in the flourishing activity in the second half of this century. Features of this book: • Is the only book on the subject • Prevents the rediscovery of results already made • Will educate newcomers to the field to the rich heritage in even a relatively recent science like rheology. The book will be invaluable for science and scientific history libraries and will also be of interest to rheologists, and scientists working in the polymer processing, food, lubrication, detergent and similar industries.
Author: R.I. Tanner
Publisher: Elsevier
ISBN: 0080540570
Category : Science
Languages : en
Pages : 269
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Book Description
The science of rheology remains a mystery to most people, even to some scientists. Some respectable dictionaries have been quite cavalier in their attitude to the science, the small Collins Gem dictionary, for example, being quite happy to inform us that a Rhea is an three-toed South American ostrich, whilst at the same time offering no definition of rheology. This maybe due to the fact that the science is interdisciplinary and does not fit well into any one of the historical disciplines. This book contains an in-depth study of the history of rheology, beginning with the statements of Heraclitus, Confucius and the prophetess Deborah. It also emphasises the distinctive contributions of Newton, Hooke, Boltzmann, Maxwell, Kelvin and others, and culminates in the flourishing activity in the second half of this century. Features of this book: • Is the only book on the subject • Prevents the rediscovery of results already made • Will educate newcomers to the field to the rich heritage in even a relatively recent science like rheology. The book will be invaluable for science and scientific history libraries and will also be of interest to rheologists, and scientists working in the polymer processing, food, lubrication, detergent and similar industries.
Author: George William Scott Blair
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 222
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Book Description
Author: Frederick R. Eirich
Publisher: Academic Press
ISBN: 1483272974
Category : Technology & Engineering
Languages : en
Pages : 541
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Book Description
Rheology: Theory and Applications, Volume 4 focuses on the characteristics and reactions of materials of more fluid nature, including viscosity, dispersions, kinetics, and molecular structure. The selection first elaborates on viscosity and molecular structure and microrheology of dispersions. Discussions focus on applications to hemorheology and suspension viscosity, kinetics of flowing dispersions, inertial effects, stresses on particles in laminar shear, molecular motions in liquids, effect of molecular structure on viscosity of nonassociated liquids, and viscosity of mixtures and solutions. The manuscript then takes a look at high-shear viscometry and thixotropy and dilatancy, as well as polymer degradation under high-shear conditions, occurrence of thixotropy and dilatancy, structural turbulence, and analysis of flow behavior at high shear rates. The text examines the rheological aspects of the mixing of plastics compounds, rheology of liquid crystals, and nonlinear steady-flow behavior. Topics include normal stress functions, cholesteric mesophase, nematic mesophase and systems of rods, experimental evaluation of laminar-flow mixing theory, and mixers in the plastics industry. The selection is a dependable source material for researchers interested in the theories and applications of rheology.
Author: H. H. Hartert
Publisher: Springer Science & Business Media
ISBN: 3642651569
Category : Science
Languages : en
Pages : 425
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Book Description
The Second Conference of the International Society of Hemorheology took place under the auspices of the University of Heidelberg from July 27 - August 1,1969 in Heidel berg. At this conference the name of the Society was changed to THE INTERNA TIONAL SOCIETY OF BIORHEOLOGY, since the members decided to enlarge the scope of the Society to include all fields of biorheology. Meanwhile the Society has become an Affiliated Commission of the International Union of Pure and Applied Biophysics. The abstracts of the scientific papers, as they appeared in the program of the Confe rence, have been reprinted in BIORHEOLOGY (volume 6, No.4, April 1970). This international journal has become the official organ of our Society. We are greatly indebted to the Honorary Chairman, Professor G. QUADBECK, Dean of the University of Heidelberg Medical School, who gave substantial aid to one of us (H. H. H.), the Conference Chairman, in organizing this international meeting. We are grateful to the Mayor of the City of Heidelberg who welcomed the participants and their families in the Cellar of the Great Barrel of the Heidelberger SchloB. We thank the members of the Ladies' Committee, Mrs. IRMGARD QUADBECK, Mrs. ELISABETH HARTERT and Mrs. KARIN KREITER, who arranged a most successful social program in Heidelberg and the romantic Neckar valley.
Author: Joint Council Subcommittee on Cerebrovascular Disease. National Institute of Neurological Diseases and Blindness and the National Heart Institute
Publisher:
ISBN:
Category : Arteriosclerosis
Languages : en
Pages : 276
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Book Description
Author:
Publisher:
ISBN:
Category : Brain
Languages : en
Pages : 164
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Book Description
Author: George William Scott Blair
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 342
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Book Description
Author:
Publisher: Academic Press
ISBN: 0080567533
Category : Technology & Engineering
Languages : en
Pages : 451
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Book Description
Advances in Food Research
Author: L. V. Heilbrunn
Publisher: Academic Press
ISBN: 1483271730
Category : Science
Languages : en
Pages : 338
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Book Description
The Dynamics of Living Protoplasm provides an overview of the state of knowledge in the colloid chemistry of protoplasm that can help to interpret and explain some of the most puzzling and intriguing problems that physiologists have had to face. The book shows that there is now definite knowledge about the protoplasmic colloid, knowledge that provides a basis for an understanding of the mechanisms underlying vital activity. This knowledge is primarily of theoretical interest, but eventually it will help to solve problems of practical importance in the fields of human physiology, pharmacology, and pathology. The book opens with an introductory chapter on the study of protoplasm. This is followed by separate chapters on protoplasmic viscosity, protoplasmic gels, electrochemistry of the cell, the surface precipitation reaction, protoplasmic clotting, and muscular contraction. Subsequent chapters deal with the excitation of nerve, conduction and transmission, cell division and its suppression, stimulation and anesthesia, the colloidal theory of stimulation and anesthesia, and cellular homeostasis.
Author: Martin Glicksman
Publisher: CRC Press
ISBN: 1000697398
Category : Technology & Engineering
Languages : en
Pages : 347
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Book Description
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
