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Author: Commission of the European Communities
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 664
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Book Description
Author: Commission of the European Communities
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 664
Get Book Here
Book Description
Author: Remo Linda
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 356
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Book Description
Author: Gordon D. Thomas
Publisher:
ISBN:
Category : Sound recordings
Languages : en
Pages : 560
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Book Description
Author: Gerard Quinn
Publisher: Brussels : Commission of the European Communities
ISBN:
Category : Food industry and trade
Languages : en
Pages : 176
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Book Description
Author: H. W. de Jong
Publisher: Springer Science & Business Media
ISBN: 940098233X
Category : Science
Languages : en
Pages : 326
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Book Description
The Structure of European Industry is a collection of essays on the economic organization of industrial sectors in Europe, which may serve either of policy makers in business and in Government; and staff and students at Universities. The first group increasingly needs a focus on the longer-term developments of European industry, now that the positive (growth) effects of the economic integration of the sixties have worn off. Restructuring is the current catch word and nobody can deny the necessity and urgency of the task. But it has become a day-to-day affair and there may be a loss of perspective. The second group is growing up in an international environment and should be equipped accordingly. Many-faceted tasks are involved with serving either depending on the problems which differ according to industries. And here the bewildering complexity of the European industrial scenery strikes. Some of these industries are old fashioned; some are new; some are national in orientation; some have become integrated; some have a competitive structure; some are cartellized or heavily concentrated; some have been interfered with by national Governments, others were free from such policing; etc. Moreover, a number of industries show various combinations of these and other facets at the same time.
Author: Remo Linda
Publisher:
ISBN: 9789282508992
Category : Big business
Languages : en
Pages : 300
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Book Description
Author: Herman Daems
Publisher:
ISBN:
Category : Audio-visual equipment
Languages : en
Pages : 130
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Book Description
Author: Commission of the European Communities
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Book Description
Author: C. P. J. N. Broekhof
Publisher: Brussels : Commission of the European Communities
ISBN:
Category : Household appliances, Electric
Languages : en
Pages : 108
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Book Description
Author: Hernandez, Manuel A.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 98
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Book Description
The role of market concentration and potential market power exertion in the agri-food industry is a topic of longstanding interest and concern to policymakers, stakeholders, and researchers. This study provides a comprehensive overview of recent trends in market concentration upstream, midstream, and downstream the agri-food industry at the global, regional, and country level, and assesses how and to what extent concentration could be affecting market conduct and performance of food systems in developed and developing countries. The analysis additionally discusses, to the extent detectable, implications of concentration, including vertical and horizontal integration that favor concentration, for food security and nutrition and environmental sustainability. While market concentration in the agri-food industry has increased across most segments, the evidence on market power exertion is inconclusive. Several knowledge and data gaps are identified and additional research is necessary to derive more general conclusions and policy recommendations.
