A Study of Market Demand for Dairy Products in the Canadian Foodservice Industry PDF Download
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Author: Hospitality Marketing
Publisher:
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Category :
Languages : en
Pages :
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Author: Hospitality Marketing
Publisher:
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Category :
Languages : en
Pages :
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Author: Stanley R. Johnson
Publisher: Wiley-Blackwell
ISBN:
Category : Business & Economics
Languages : en
Pages : 334
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Author: University of Manitoba. Department of Agricultural Economics and Farm Management
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 340
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Author: United States. National Commission on Food Marketing
Publisher:
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Category :
Languages : en
Pages : 424
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Author: Carol Elizabeth Bray
Publisher:
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Category : Agriculture and state
Languages : en
Pages : 28
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Author: Dairy Bureau of Canada
Publisher:
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Category :
Languages : en
Pages :
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Author: Anu K. Mittal
Publisher: DIANE Publishing
ISBN: 0788177893
Category : Dairy products
Languages : en
Pages : 65
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Examines certain aspects of milk marketing & pricing in the U.S. It provides information on the entities that handle fluid milk from the time it leaves the farm to the time it is sold to the consumer, including regional variations. This report provides updated information on (1) price indexes at farm, processor, & retail levels for milk, processed dairy products, & cheese for Dec. 1990 through Sep. 1997, (2) data for dairy cooperatives' announced Class I prices & retail milk prices for 28 cities for Jan. 1991 through Sep. 1997, & (3) the results of a study of changes in retail prices for dairy products & 8 other food groups. Charts & tables.
Author: Canadian Dairy Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Author: Organisation for Economic Co-operation and Development
Publisher: OECD
ISBN:
Category : Law
Languages : en
Pages : 104
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Author: Lyse Champagne
Publisher:
ISBN: 9780662174141
Category : Agriculture and state
Languages : en
Pages : 20
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