Author: Roger Bailey Corbett
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 56
Book Description
A Study of Consumers' Preferences and Practices in Buying and Using Eggs
Author: Roger Bailey Corbett
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 56
Book Description
A Study of Consumers' Preferences and Practices in Buying and Using Eggs and Meat in Knoxville, Tennessee
Author: Samuel Leroy Hansard
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Consumer Preferences, Practices and Demands in Purchasing Eggs and Poultry in Columbus, Ohio, 1950
Author: Arthur William Jasper
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 36
Book Description
Some Highlights from Consumer Egg Studies
Author: Arthur William Jasper
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 34
Book Description
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 34
Book Description
Preferences and Practices of Upper Arlington Consumers in Buying Eggs and Poultry
Author: Gordon Joseph Dobson
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 138
Book Description
Consumer Preferences Practices and Demands in Purchasing Eggs and Poultry in Columbus, Ohio
Author: Ohio Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Egg Marketing
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Consumer Preference for Eggs
Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 24
Book Description
Domestic Commerce Series
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 284
Book Description
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 284
Book Description
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1048
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1048
Book Description