Author: Jan de Vries
Publisher: Cambridge University Press
ISBN: 1108476384
Category : Business & Economics
Languages : en
Pages : 537
Book Description
The humble loaf serves as a prism through which to study how public market regulation affected private economic life.
The Price of Bread
Author: Jan de Vries
Publisher: Cambridge University Press
ISBN: 1108476384
Category : Business & Economics
Languages : en
Pages : 537
Book Description
The humble loaf serves as a prism through which to study how public market regulation affected private economic life.
Publisher: Cambridge University Press
ISBN: 1108476384
Category : Business & Economics
Languages : en
Pages : 537
Book Description
The humble loaf serves as a prism through which to study how public market regulation affected private economic life.
The Bakers of Paris and the Bread Question, 1700-1775
Author: Steven L. Kaplan
Publisher: Duke University Press
ISBN: 9780822317067
Category : Business & Economics
Languages : en
Pages : 790
Book Description
Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.
Publisher: Duke University Press
ISBN: 9780822317067
Category : Business & Economics
Languages : en
Pages : 790
Book Description
Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.
The Cornell Bread Book
Author: Clive Maine McCay
Publisher: Courier Corporation
ISBN: 9780486239958
Category : Cooking
Languages : en
Pages : 36
Book Description
Famed high-protein recipe incorporated into breads, rolls, buns, coffee cakes, pizza, pie crusts, more.
Publisher: Courier Corporation
ISBN: 9780486239958
Category : Cooking
Languages : en
Pages : 36
Book Description
Famed high-protein recipe incorporated into breads, rolls, buns, coffee cakes, pizza, pie crusts, more.
1975 Food Price Study: A preliminary evaluation of USDA's farm to retail price spread series
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 64
Book Description
My New Roots
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
A Quarterly Report of the Council on Wage and Price Stability
Author:
Publisher:
ISBN:
Category : Wage-price policy
Languages : en
Pages : 48
Book Description
Vol. for Apr. 1978 include a special report on inflation.
Publisher:
ISBN:
Category : Wage-price policy
Languages : en
Pages : 48
Book Description
Vol. for Apr. 1978 include a special report on inflation.
Department of Agriculture Appropriations for 1964
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1288
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1288
Book Description
Agricultural research service, Cooperative state research service, Extension service, Farmer cooperative service, Economic research service
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 664
Book Description
Prices and Profits of Leading Retail Food Chains, 1970-74
Author: United States. Congress. Joint Economic Committee
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 272
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 272
Book Description
Bread Science
Author: Emily Buehler
Publisher:
ISBN: 9780977806881
Category : Cooking
Languages : en
Pages : 0
Book Description
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .-use preferments to increase the flavor of your bread,-create and maintain your own sourdough starter,-mix a well-balanced dough and knead it to perfection,-give your dough additional strength with a folding technique,-shape smooth, symmetric boules, batards, and baguettes,-modify your oven to make it better for baking bread, and more.In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.
Publisher:
ISBN: 9780977806881
Category : Cooking
Languages : en
Pages : 0
Book Description
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .-use preferments to increase the flavor of your bread,-create and maintain your own sourdough starter,-mix a well-balanced dough and knead it to perfection,-give your dough additional strength with a folding technique,-shape smooth, symmetric boules, batards, and baguettes,-modify your oven to make it better for baking bread, and more.In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.