Bestiary

Bestiary PDF Author: Bodleian Library
Publisher: Boydell Press
ISBN: 9780851157535
Category : Art
Languages : en
Pages : 220

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Book Description
This Bestiary was created during the 13th century. The 136 illustrations afford insight into medieval interpretations of natural history, travellers' tales and mysticism. They are accompanied by a translation of the original Latin text.

Bestiary

Bestiary PDF Author: Bodleian Library
Publisher: Boydell Press
ISBN: 9780851157535
Category : Art
Languages : en
Pages : 220

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Book Description
This Bestiary was created during the 13th century. The 136 illustrations afford insight into medieval interpretations of natural history, travellers' tales and mysticism. They are accompanied by a translation of the original Latin text.

Books in Print Supplement

Books in Print Supplement PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1852

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Book Description


How We Fell in Love with Italian Food

How We Fell in Love with Italian Food PDF Author: Diego Zancani
Publisher:
ISBN: 9781851245123
Category : Cooking, Italian
Languages : en
Pages : 0

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Book Description
Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods - and many more Italian ingredients - become so widespread and popular?This book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity. Using medieval manuscripts it traces Italian recipes in Britain back as early as the thirteenth century, and through travel diaries it explores encounters with Italian food and its influence back home. The book also shows how Italian immigrants - from ice-cream sellers and grocers to chefs and restaurateurs - had a transformative influence on our cuisine, and how Italian food was championed at pivotal moments by pioneering cooks such as Elizabeth David, Anna Del Conte, Rose Gray, Ruth Rogers and Jamie Oliver.With mouth-watering illustrations from the archives of the Bodleian Library and elsewhere, this book also includes Italian regional recipes that have come down to us through the centuries. It celebrates the enduring international appeal of Italian restaurants and the increasingly popular British take on Italian cooking and the Mediterranean diet.

Historical Painting Techniques, Materials, and Studio Practice

Historical Painting Techniques, Materials, and Studio Practice PDF Author: Arie Wallert
Publisher: Getty Publications
ISBN: 0892363223
Category : Art
Languages : en
Pages : 241

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Book Description
Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.

Seyder Tkhines

Seyder Tkhines PDF Author: Devra Kay
Publisher: Jewish Publication Society
ISBN: 0827607733
Category : Religion
Languages : en
Pages : 284

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Book Description
The Seyder Tkhines, translated from its original Yiddish by noted tkhines scholar, Devra Kay, and centerpiece of this groundbreaking work, was a standard Yiddish prayer book for women. It first appeared in Amsterdam in 1648, and continued to be published for the next three generations, usually inside the Hebrew synagogue prayer book. A product of an age when mysticism pervaded mainstream Judaism, the Seyder Tkhines provided women with newly composed, alternative daily prayers that were more specific to their needs. Included in this volume is a unique Yiddish manuscript dating from the 17th century ? a collection of prayers written specifically for a rich, pregnant woman, which Kay discovered among the rare books of the Bodleian Library in Oxford, England. Now, for the first time, these prayers have been skillfully translated and brought to public view. In addition to her translations, Kay presents her own extensive commentary, providing a deeper understanding of the historic, religious, and cultural background of this period in Jewish history. This unparalleled book will have special appeal to those interested in the social, literary, and religious history of women, as well as the history of the Yiddish language and literature. The interest in these forgotten prayers and their significance to the lives of women has now been revived, and these tkhines are ready to be rediscovered by a modern readership.

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 PDF Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 608

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Book Description


Guide to Reprints

Guide to Reprints PDF Author:
Publisher:
ISBN:
Category : Editions
Languages : en
Pages : 1156

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Book Description


The Cambridge Guide to Literature in English

The Cambridge Guide to Literature in English PDF Author: Dominic Head
Publisher: Cambridge University Press
ISBN: 0521831792
Category : Language Arts & Disciplines
Languages : en
Pages : 1241

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Book Description
This illustrated and fully updated Third Edition of The Cambridge Guide to Literature in English is the most authoritative and international survey of world literature in English available. The Guide covers everything from Old English to contemporary writing from all over the English-speaking world. There are entries on writers from Britain and Ireland, the USA, Canada, India, Africa, South Africa, New Zealand, the South Pacific and Australia, as well as on many important poems, novels, literary journals and plays. This new edition has been brought completely up to date with more than 280 new author entries, most of them for living authors. The general reader will find it fascinating to browse and to discover many new writers and works, while students will find it an invaluable resource for daily use. This is a unique work of reference for the twenty-first century that no reader or library should be without.

The Bodleian Library

The Bodleian Library PDF Author: Bodleian Library
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 298

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Book Description
It has taken over 400 years for the Bodleian Library to accrue the largest collection of academic books in Britain. To commemorate the foundation of the library by Sir Thomas Bodley in 1602 this volume gathers together contributions by the staff of the library who each discuss a particular section of the collection.

Medieval Herbal Remedies

Medieval Herbal Remedies PDF Author: Anne Van Arsdall
Publisher: Routledge
ISBN: 1136613889
Category : History
Languages : en
Pages : 278

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Book Description
This book presents for the first time an up-to-date and easy-to-read translation of a medical reference work that was used in Western Europe from the fifth century well into the Renaissance. Listing 185 medicinal plants, the uses for each, and remedies that were compounded using them, the translation will fascinate medievalist, medical historians and the layman alike.