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Author: Liz Copas
Publisher:
ISBN:
Category : Apple juice
Languages : en
Pages : 108
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Book Description
Author: Liz Copas
Publisher:
ISBN:
Category : Apple juice
Languages : en
Pages : 108
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Book Description
Author: Liz Copas
Publisher:
ISBN: 9780956899422
Category :
Languages : en
Pages : 158
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Book Description
Author: New Jersey. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 862
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Book Description
Author: Pennsylvania. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 976
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1120
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Book Description
Author: Andrew G.H. Lea
Publisher: Springer Science & Business Media
ISBN: 1461501873
Category : Technology & Engineering
Languages : en
Pages : 438
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Book Description
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 358
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Author:
Publisher:
ISBN:
Category : Migrant labor
Languages : en
Pages : 586
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Book Description
Author: Gerry Barnes
Publisher: Windgather Press
ISBN: 1914427203
Category : Social Science
Languages : en
Pages : 395
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Book Description
Old orchards have an irresistible appeal. Their ancient trees and obscure fruit varieties seem to provide a direct link with the lost rural world of our ancestors, a time when the pace of life was slower and people had a strong and intimate connection with their local environment. They are also of critical importance for sustaining biodiversity, providing habitats, in particular, for a range of rare invertebrates. Not surprisingly, orchards and the fruit they contain have attracted an increasing amount of attention over the last few decades, from both enthusiastic bands of amateurs and official conservation bodies. But much of what has been written about them is historically vague, romanticized and nostalgic. Orchards have become a symbol of unspoiled, picturesque rural England. This book attempts, for the first time, to provide a comprehensive review of the development of orchards in England from the Middle Ages to the present day. It describes the various different kinds of orchard and explains how, and when, they appeared in the landscape – and why they have disappeared, at a catastrophic rate, over the last six decades. Chapters discuss the contrasting histories of fruit growing in different regions of England, the complex story of ‘traditional’ fruit varieties and the role of orchards in wildlife conservation. In addition, a chapter on researching orchards provides a practical guide for those wishing to investigate the history and archaeology of particular examples.
Author: Maine State Grange
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 616
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Book Description
