A Short History of English Agriculture PDF Download
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Author: W. H. R. Curtler
Publisher: DigiCat
ISBN:
Category : History
Languages : en
Pages : 301
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Book Description
DigiCat Publishing presents to you this special edition of "A Short History of English Agriculture" by W. H. R. Curtler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: W. H. R. Curtler
Publisher: DigiCat
ISBN:
Category : History
Languages : en
Pages : 301
Get Book Here
Book Description
DigiCat Publishing presents to you this special edition of "A Short History of English Agriculture" by W. H. R. Curtler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Mark B. Tauger
Publisher: Routledge
ISBN: 1136941606
Category : History
Languages : en
Pages : 304
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Book Description
Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.
Author: Randy Leffingwell
Publisher: Motorbooks International
ISBN: 9780760313701
Category : Transportation
Languages : en
Pages : 191
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Book Description
Original ads, historic design drawings, and factory photographs tell the definitive story of the American tractor's development, mechanical innovations, groundbreaking designs, and company histories. Best-selling author Randy Leffingwell researched and photographed restored classics and one-of-a-kind experimental models from coast-to-coast to deliver the goods on American farm tractor. This is the book that started it all! Previous hardcover edition (0-87938-532-4 pub 1991) has sold a staggering 150,000!
Author: Randy Leffingwell
Publisher: Crestline
ISBN: 0760302464
Category : Antiques & Collectibles
Languages : en
Pages : 204
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Book Description
The farm tractor brought the Industrial Revolution to the farm. It lifted the burden from the horse power to horsepower and brought mechanized power into the hands of all farmers. This book tells the fascinating story of the development of the farm tractor with more than 250 color photos of tractors from across the United States.
Author: Gabriel Alonso de Herrera
Publisher: Gibbs Smith
ISBN: 9781423601203
Category : Nature
Languages : en
Pages : 180
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Book Description
The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.
Author: Henry Stephens
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 762
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Book Description
Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1434
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 578
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Book Description
Author:
Publisher:
ISBN:
Category : Editions
Languages : en
Pages : 968
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Book Description
Author: Frederick Pollock
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 738
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Book Description
