A Selected Bibliography on East-Asian Foods and Nutrition PDF Download
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Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 310
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Book Description
Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 310
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, Asian
Languages : en
Pages : 308
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Book Description
Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
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Book Description
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360
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Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 374
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9789252001591
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436663
Category : Reference
Languages : en
Pages : 1569
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1570
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Book Description
