A Scottish Confection

A Scottish Confection PDF Author: Ruth Hartzler
Publisher: Clean Wholesome Books
ISBN: 1922595497
Category : Fiction
Languages : en
Pages : 196

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Book Description
With her mousy hair and plain, humble clothes, Jane is a woman not many people notice. Not many people besides the dashing Detective Damon McCloud, that is. But when Damon's visit to Scotland takes a dramatic turn and he disappears, Jane is on the next flight to Edinburgh. And she's not alone. She finds herself in accommodation with surprising guests. Jane isn't going to desert Damon in his hour of need. Her new friends might have seen batter days in the eyes of the world, but that's not going to stop them from craving the sweet taste of success. They will navigate the Scottish highlands, creep through a castle's secret passages, investigate Damon's disappearance, and do their best to stay safe while the body count rises. Will Jane and her unlikely allies uncover the truth behind Damon's vanishing act, or will they become the next victims? As danger lurks throughout the misty Scottish landscape, Jane must tap into her hidden strengths and prove that even the most unassuming heroine can rise to the challenge. In this thrilling tale of mystery, friendship, and unexpected courage, Jane discovers that true bravery comes in all shapes and sizes – and that sometimes, the most extraordinary adventures begin with what others see as the most ordinary of people.A Scottish Confection is Book 7 in the USA Today Best-selling series, Amish Cupcake Cozy Mystery.

A Scottish Confection

A Scottish Confection PDF Author: Ruth Hartzler
Publisher: Clean Wholesome Books
ISBN: 1922595497
Category : Fiction
Languages : en
Pages : 196

Get Book Here

Book Description
With her mousy hair and plain, humble clothes, Jane is a woman not many people notice. Not many people besides the dashing Detective Damon McCloud, that is. But when Damon's visit to Scotland takes a dramatic turn and he disappears, Jane is on the next flight to Edinburgh. And she's not alone. She finds herself in accommodation with surprising guests. Jane isn't going to desert Damon in his hour of need. Her new friends might have seen batter days in the eyes of the world, but that's not going to stop them from craving the sweet taste of success. They will navigate the Scottish highlands, creep through a castle's secret passages, investigate Damon's disappearance, and do their best to stay safe while the body count rises. Will Jane and her unlikely allies uncover the truth behind Damon's vanishing act, or will they become the next victims? As danger lurks throughout the misty Scottish landscape, Jane must tap into her hidden strengths and prove that even the most unassuming heroine can rise to the challenge. In this thrilling tale of mystery, friendship, and unexpected courage, Jane discovers that true bravery comes in all shapes and sizes – and that sometimes, the most extraordinary adventures begin with what others see as the most ordinary of people.A Scottish Confection is Book 7 in the USA Today Best-selling series, Amish Cupcake Cozy Mystery.

A Scottish Confection

A Scottish Confection PDF Author: Ruth Hartzler (Fiction writer)
Publisher:
ISBN: 9781922595560
Category : Amish
Languages : en
Pages : 0

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Book Description
With her mousy hair and plain, humble clothes, Jane is a woman not many people notice. Not many people besides the dashing Detective Damon McCloud, that is. But when Damon's visit to Scotland takes a dramatic turn and he disappears, Jane is on the next flight to Edinburgh. And she's not alone. She finds herself in accommodation with surprising guests. Jane isn't going to dessert Damon in his hour of need. Her new friends might have seen batter days in the eyes of the world, but that's not going to stop them from craving the sweet taste of success. They will navigate the Scottish highlands, creep through a castle's secret passages, investigate Damon's disappearance, and do their best to stay safe while the body count rises. And they are going to do it all with a smile on their crinkly old faces. After all, time flies when you're having fondant.

Serendip

Serendip PDF Author: Peter Kuruvita
Publisher: Allen & Unwin
ISBN: 1741963648
Category : Cooking
Languages : en
Pages : 257

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Book Description
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.

Statutory Instruments

Statutory Instruments PDF Author: Great Britain
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1540

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Book Description


The Scottish Law Reporter

The Scottish Law Reporter PDF Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 852

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Book Description


Wholesale Co-operation in Scotland

Wholesale Co-operation in Scotland PDF Author: James A. Flanagan
Publisher:
ISBN:
Category : Cooperative societies
Languages : en
Pages : 564

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Book Description


Fodor's Essential Scotland

Fodor's Essential Scotland PDF Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640970134
Category : Travel
Languages : en
Pages : 598

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Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Scotland offers astonishing variety: its iconic lochs and mountains, as well as lively cities such as Edinburgh and Glasgow, have strong allure. St. Andrews is a pilgrimage for golfers; castles dot the country; and whisky distilleries are gaining popularity. Scotland's customs and products--from tartans to tweeds--are known worldwide, but there's nothing like experiencing them firsthand. This travel guide includes: · Dozens of maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as The Calanais Standing Stones, Tobermory, Isle of Skye, Glencoe, Loch Lomond and the Trossachs, and Kelvingrove · Coverage of Edinburgh and the Lothians; Glasgow; The Borders and the Southwest; Fife and Angus; The Central Highlands; Aberdeen and the Northeast; Argyll and the Isles; Inverness and Around the Great Glen; The Northern Highlands and the Western Isles; Orkney and Shetland Islands

A Scottish Confection

A Scottish Confection PDF Author: Ruth Hartzler
Publisher: Clean Wholesome Books
ISBN: 9781922595591
Category :
Languages : en
Pages :

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Book Description
With her mousy hair and plain, humble clothes, Jane is a woman not many people notice. Not many people besides the dashing Detective Damon McCloud, that is. But when Damon's visit to Scotland takes a dramatic turn and he disappears, Jane is on the next flight to Edinburgh. And she's not alone. She finds herself in accommodation with surprising guests. Jane isn't going to dessert Damon in his hour of need. Her new friends might have seen batter days in the eyes of the world, but that's not going to stop them from craving the sweet taste of success. They will navigate the Scottish highlands, creep through a castle's secret passages, investigate Damon's disappearance, and do their best to stay safe while the body count rises. And they are going to do it all with a smile on their crinkly old faces. After all, time flies when you're having fondant.

The History of the Coronation of ... James II, ... King of England, Scotland (etc.) and of ... Queen Mary (etc.)

The History of the Coronation of ... James II, ... King of England, Scotland (etc.) and of ... Queen Mary (etc.) PDF Author: Francis Sandford
Publisher:
ISBN:
Category :
Languages : en
Pages : 276

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Book Description


Foods and Food Adulterants: Sugar, molasses and sirup, confections, honey and beeswax. 1892

Foods and Food Adulterants: Sugar, molasses and sirup, confections, honey and beeswax. 1892 PDF Author: United States. Bureau of Chemistry
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 940

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Book Description