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Author: Richard Juhlin
Publisher: Simon and Schuster
ISBN: 1510700684
Category : Cooking
Languages : en
Pages : 1011
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Book Description
Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more about the wine can be confusing: what is the difference between cuvée de prestige, blanc de noirs, and rosé? What is the best kind of food to pair with champagne? How many different kinds of sweetness are there? What is the best method of storage? Richard Juhlin, the world’s foremost champagne expert, answers these questions and more as he takes the reader on a journey to the geographical area of Champagne and through the history of the drink. He explains how to arrange tastings and develop one’s sense of smell, and why the setting where you drink champagne is important, including personal anecdotes about his lifelong journey from PE teacher to connoisseur. Also included is a catalog section that describes and ranks different champagne houses, types, and vintages. Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the sparkling wine that has come to epitomize luxury and elegance. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Richard Juhlin
Publisher: Simon and Schuster
ISBN: 1510700684
Category : Cooking
Languages : en
Pages : 1011
Get Book Here
Book Description
Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more about the wine can be confusing: what is the difference between cuvée de prestige, blanc de noirs, and rosé? What is the best kind of food to pair with champagne? How many different kinds of sweetness are there? What is the best method of storage? Richard Juhlin, the world’s foremost champagne expert, answers these questions and more as he takes the reader on a journey to the geographical area of Champagne and through the history of the drink. He explains how to arrange tastings and develop one’s sense of smell, and why the setting where you drink champagne is important, including personal anecdotes about his lifelong journey from PE teacher to connoisseur. Also included is a catalog section that describes and ranks different champagne houses, types, and vintages. Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the sparkling wine that has come to epitomize luxury and elegance. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: David White
Publisher: Simon and Schuster
ISBN: 1510711457
Category : Cooking
Languages : en
Pages : 566
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Book Description
Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf. It’s for big celebrations, send-offs, and wedding toasts and, more often than not, is bought by the case. The good stuff costs plenty—and frankly, rarely seems worth the price. Today, though, Champagne is in the midst of a renaissance—no longer to be unjustly neglected. Over the past decade, an increasing number of wine enthusiasts have discovered the joys of grower Champagne—wines made by the farmers who grow the grapes. Thanks to a few key wine importers and America’s newfound obsession with knowing where food comes from, these shipments have been climbing steadily. In But First, Champagne, author David White details Champagne’s history along with that of its wines, explains how and why the market is changing, and profiles the region’s leading producers. This book is essential reading for wine enthusiasts, adventurous drinkers, foodies, sommeliers, and drinks professionals. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all. From the foreword: "Smart, entertaining, and valuable . . . one of those rare wine books that should appeal to people just getting into Champagne and longtime Champagne obsessives." —Ray Isle, Executive Wine Editor, Food & Wine
Author: Lynn Hoffman
Publisher: Simon and Schuster
ISBN: 1632201259
Category : Cooking
Languages : en
Pages : 208
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Book Description
From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently. Author Lynn Hoffman (Short Course in Beer) had the suspicion—maybe even the conviction—that rum was a serious, big deal sort of thing, somewhere above single-malt scotch and maybe (just) below cognac. He was infused with missionary zeal. He was hoping to gather the rum snobs of the world to talk about esoteric little bottlings. He was a purist and he wanted to meet other purists and convert the uninitiated. When he started some serious tasting, what he discovered made him abandon the purist approach and embrace the wild and wonderful world of rum. He discovered that rum has taken many forms throughout its history—Rumbullion alias Kill-Devill, Demon Rum, and more. He learned about the American Revolution, lush desserts, the sugar trade, the anti-saloon League, prohibitionists, abolitionists, and alchemists. He tasted great rum from craft distillers and incredible inventions from bartenders. Inside you'll discover: •the world's best wood-aged sipping rums •recipes for the best rum cocktails plus •the secrets of creating your own great recipe •the adventures of working in a small craft distillery Lynn Hoffman discovered a world in rum and he invites you to sit down with him and share that world. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Tilar J. Mazzeo
Publisher: Harper Collins
ISBN: 0061791032
Category : History
Languages : en
Pages : 322
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Book Description
With its rich golden hue, art deco–inspired bottle, and timeless, musky scent, Chanel No. 5 is the world’s bestselling perfume and arguably the most coveted luxury product of the twentieth century. In The Secret of Chanel No. 5, Tilar J. Mazzeo offers a fascinating account of No. 5’s creation, its rise to iconic status, and the legacy of its extraordinary success. Mazzeo delves deeply into the life of Coco Chanel, the brilliant, controversial, and steel-willed businesswoman at the heart of the fragrance. She walks the rose plantations and jasmine fields where the perfume’s life begins, and travels to 31 Rue Cambon, the center of the Chanel empire. A blend of evocative history and thoughtful research, here is a glittering account of where art and sensuality mingle with dazzling entrepreneurship and desire: Chanel No. 5.
Author: Roja Dove
Publisher: Black Dog Pub Limited
ISBN: 9781908966469
Category : Design
Languages : en
Pages : 351
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Book Description
As the world's leading perfume authority, Dove leads readers on an extravagant journey through the world of scent, from Ancient Egypt to the present. Beginning with a comprehensive discussion of the sense of smell and the materials of the master perfumer, Dove goes on to celebrate the great classics, the makers who brought them to life and the bottle makers who gave them shape.
Author: Gregory J.P Godek
Publisher: Sourcebooks, Inc.
ISBN: 1402254822
Category : Family & Relationships
Languages : en
Pages : 429
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Book Description
The perfect book of couples' activities and date night ideas to make every day feel romantic. A #1 bestseller with over six million copies sold! Ignite passion and create magical moments with 1001 Ways to Be Romantic. your ultimate guide to infusing your relationship with love, enchantment, and connection. From simple gestures to grand surprises, this expanded third edition presents an extensive collection of creative ideas to express your love and make every day more special. Key Features: Extensive Collection: Explore 1,001 enchanting ideas to ignite romance and create cherished memories. Personal Touch: Customize and adapt the ideas to suit your unique relationship dynamics and preferences. Inspiration for All Occasions: Create romantic moments on Valentine's Day, anniversaries, or any day of the year. 1001 Ways to Be Romantic is the go-to resource for couples seeking to infuse their relationship with love and romance and makes a great gift for boyfriends/girlfriends/husbands/wives/partners, bachelorette/bachelor parties, weddings, and anniversaries. Let these ideas inspire unforgettable moments and create a foundation of romance that stands the test of time.
Author: Michael Edwards
Publisher: Univ of California Press
ISBN: 0520259408
Category : Cooking
Languages : en
Pages : 320
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Book Description
Champagne is synonymous with celebration and success—but have its festive associations detracted from its status as a fine wine in its own right? Drawing on his intimate knowledge of a classic but rapidly changing region, Michael Edwards takes a radically different approach in this unrivaled, terroir-based guide to the world’s best sparkling wines. Ninety in-depth profiles of the best small growers as well as the greatest houses are organized geographically—from the finest producers of the great city of Reims, wine towns of Epernay and Aÿ, and the leading villages of the Marne, and to the rising stars of the Aube (Côte des Bar) and beyond. Edwards also discusses the culture of Champagne, reviews trends in viticulture and winemaking, and investigates controversial solutions to the current crisis of success in a region that cannot satisfy global demand for its wines. Additional sections explore the gastronomic traditions of the area, give advice on pairing Champagne with food, survey the vintages of the past 20 years, list the wines with the best price-to-quality ratio, and more, making this extensively illustrated work a true connoisseur’s guide to the most glamorous and perhaps the most enigmatic of French wines.
Author: Dara Moskowitz Grumdahl
Publisher: Ballantine Books
ISBN: 0345511654
Category : Cooking
Languages : en
Pages : 386
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Book Description
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author: Richard Betts
Publisher: Harvest
ISBN: 9780544005037
Category : Cooking
Languages : en
Pages : 0
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Book Description
A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.
Author: Corey Mitchell
Publisher: Pinnacle Books
ISBN: 0786025085
Category : True Crime
Languages : en
Pages : 403
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Book Description
Greedy schemer. Family Slayer. It was a night of celebration for the Whitaker family. Their son Bart was graduating from college. But when Bart’s brother Kevin opened the door to their house, a masked intruder shot him point blank. His mother took the next bullet, followed by Mr. Whitaker and Bart. Blood was everywhere, but somehow Bart and his father survived . . . To the cops the story didn’t add up, and their investigation discovered a stunning web of lies. Bart was living a double life. He hadn’t been enrolled in college since his freshman year. Instead of attending classes, he’d spent his days playing video games with his friends—while planning to murder his family to inherit their million-dollar estate . . . Bestselling author Corey Mitchell takes us inside this chilling murder case to reveal the twisted motives of a seemingly All-American Boy-Next Door who turned into a cold-blooded killer now residing on Death Row . . . “Corey Mitchell empathized with crime victims in a unique and personal way. That empathy is evident in every true crime book he wrote.” —Suzy Spencer INCLUDES 16 PAGES OF HAUNTING PHOTOS
