Author: Laura J. Medow
Publisher:
ISBN: 9781889622255
Category : Parenteral feeding
Languages : en
Pages : 204
Book Description
A. S. P. E. N. Parenteral Nutrition Workbook
Author: Laura J. Medow
Publisher:
ISBN: 9781889622255
Category : Parenteral feeding
Languages : en
Pages : 204
Book Description
Publisher:
ISBN: 9781889622255
Category : Parenteral feeding
Languages : en
Pages : 204
Book Description
ASPEN Parenteral Nutrition Handbook, Third Edition
Author: Phil Ayers
Publisher:
ISBN: 9781889622415
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781889622415
Category :
Languages : en
Pages :
Book Description
ASPEN Parenteral Nutrition Workbook
Author: M. Petrea Cober
Publisher:
ISBN: 9781889622453
Category :
Languages : en
Pages :
Book Description
Work-book style resource for students and clinicians to practice prescribing and writing parenteral nutrition orders. Realistic practice scenarios with adult, pediatric and neonatal patient worksheets. New and improved 2nd edition.
Publisher:
ISBN: 9781889622453
Category :
Languages : en
Pages :
Book Description
Work-book style resource for students and clinicians to practice prescribing and writing parenteral nutrition orders. Realistic practice scenarios with adult, pediatric and neonatal patient worksheets. New and improved 2nd edition.
ASPEN Enteral Nutrition Handbook
Author: Ainsley Malone
Publisher:
ISBN: 9781889622392
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781889622392
Category :
Languages : en
Pages :
Book Description
Dietitian's Handbook of Enteral and Parenteral Nutrition
Author: Annalynn Skipper
Publisher: Jones & Bartlett Publishers
ISBN: 0763742902
Category : Family & Relationships
Languages : en
Pages : 373
Book Description
This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics—nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics— wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.
Publisher: Jones & Bartlett Publishers
ISBN: 0763742902
Category : Family & Relationships
Languages : en
Pages : 373
Book Description
This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics—nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics— wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.
The ASPEN Adult Nutrition Support Core Curriculum
Author: Charles Morrison Mueller
Publisher:
ISBN: 9781889622316
Category : Diet therapy
Languages : en
Pages : 866
Book Description
Publisher:
ISBN: 9781889622316
Category : Diet therapy
Languages : en
Pages : 866
Book Description
ADA Pocket Guide to Nutrition Assessment
Author: Pamela Charney
Publisher: American Dietetic Associati
ISBN: 0880914211
Category : Medical
Languages : en
Pages : 232
Book Description
Publisher: American Dietetic Associati
ISBN: 0880914211
Category : Medical
Languages : en
Pages : 232
Book Description
The A. S. P. E. N. Pediatric Nutrition Support Core Curriculum, 2nd Edition
Author: Jane Balint
Publisher:
ISBN: 9781889622217
Category : Children
Languages : en
Pages : 670
Book Description
Publisher:
ISBN: 9781889622217
Category : Children
Languages : en
Pages : 670
Book Description
Nutrition Support for the Critically Ill Patient
Author: Ph.D., Gail A. Cresci
Publisher: CRC Press
ISBN: 1420039199
Category : Medical
Languages : en
Pages : 709
Book Description
Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well
Publisher: CRC Press
ISBN: 1420039199
Category : Medical
Languages : en
Pages : 709
Book Description
Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well
Nutrition in Critical Care
Author: Peter Faber
Publisher: Cambridge University Press
ISBN: 1107669014
Category : Medical
Languages : en
Pages : 265
Book Description
Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.
Publisher: Cambridge University Press
ISBN: 1107669014
Category : Medical
Languages : en
Pages : 265
Book Description
Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.