Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251385157
Category : Technology & Engineering
Languages : en
Pages : 132
Book Description
China’s surface waters cover 20.6 million ha. The aquatic living resources in these waters not only sustain wild natural fishery production, but also support fish production based on stock enhancement and aquaculture. Most inland capture fisheries are concentrated in the major rivers and lakes, whereas reservoirs are dominated by enhanced fisheries. In 2020, the national freshwater fishing output was 1.46 million tonnes, which was a decrease of 20.84 percent from the previous year. Since 2005, the output value of freshwater capture fishing and aquatic products in China has exceeded CNY 20 billion, reaching a peak of CNY 46.577 billion in 2018. With increasing economic development, the role of inland capture fisheries in the social economy has changed. Since the 1990s, there has been a gradual increase in aquaculture and since 2010 a gradual decrease in inland capture fishery production. With the issuance of various fishing ban policies and the strengthening of enforcement actions, especially the implementation of the “10-year fishing ban” on the Yangtze River and the fishing ban on major lakes, inland capture fisheries production has dropped sharply since 2016 and this development is expected to continue due to the increased awareness of the need for ecological protection in large waterbodies, the implementation of the fishing ban policy and the strengthening of law enforcement. However, even though aquaculture production has massively increased and provides the bulk of freshwater fish supply, high-quality aquatic products from natural waters are still highly sought after by consumers.
A review of the inland fisheries of the People’s Republic of China and the strengthening of capacity in the collection and analysis of inland fisheries statistics
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251385157
Category : Technology & Engineering
Languages : en
Pages : 132
Book Description
China’s surface waters cover 20.6 million ha. The aquatic living resources in these waters not only sustain wild natural fishery production, but also support fish production based on stock enhancement and aquaculture. Most inland capture fisheries are concentrated in the major rivers and lakes, whereas reservoirs are dominated by enhanced fisheries. In 2020, the national freshwater fishing output was 1.46 million tonnes, which was a decrease of 20.84 percent from the previous year. Since 2005, the output value of freshwater capture fishing and aquatic products in China has exceeded CNY 20 billion, reaching a peak of CNY 46.577 billion in 2018. With increasing economic development, the role of inland capture fisheries in the social economy has changed. Since the 1990s, there has been a gradual increase in aquaculture and since 2010 a gradual decrease in inland capture fishery production. With the issuance of various fishing ban policies and the strengthening of enforcement actions, especially the implementation of the “10-year fishing ban” on the Yangtze River and the fishing ban on major lakes, inland capture fisheries production has dropped sharply since 2016 and this development is expected to continue due to the increased awareness of the need for ecological protection in large waterbodies, the implementation of the fishing ban policy and the strengthening of law enforcement. However, even though aquaculture production has massively increased and provides the bulk of freshwater fish supply, high-quality aquatic products from natural waters are still highly sought after by consumers.
Publisher: Food & Agriculture Org.
ISBN: 9251385157
Category : Technology & Engineering
Languages : en
Pages : 132
Book Description
China’s surface waters cover 20.6 million ha. The aquatic living resources in these waters not only sustain wild natural fishery production, but also support fish production based on stock enhancement and aquaculture. Most inland capture fisheries are concentrated in the major rivers and lakes, whereas reservoirs are dominated by enhanced fisheries. In 2020, the national freshwater fishing output was 1.46 million tonnes, which was a decrease of 20.84 percent from the previous year. Since 2005, the output value of freshwater capture fishing and aquatic products in China has exceeded CNY 20 billion, reaching a peak of CNY 46.577 billion in 2018. With increasing economic development, the role of inland capture fisheries in the social economy has changed. Since the 1990s, there has been a gradual increase in aquaculture and since 2010 a gradual decrease in inland capture fishery production. With the issuance of various fishing ban policies and the strengthening of enforcement actions, especially the implementation of the “10-year fishing ban” on the Yangtze River and the fishing ban on major lakes, inland capture fisheries production has dropped sharply since 2016 and this development is expected to continue due to the increased awareness of the need for ecological protection in large waterbodies, the implementation of the fishing ban policy and the strengthening of law enforcement. However, even though aquaculture production has massively increased and provides the bulk of freshwater fish supply, high-quality aquatic products from natural waters are still highly sought after by consumers.
Multiple Stressors and Ecological Response in Marine Fishery Ecosystems
Author: Jun Xu
Publisher: Frontiers Media SA
ISBN: 283251362X
Category : Science
Languages : en
Pages : 227
Book Description
Publisher: Frontiers Media SA
ISBN: 283251362X
Category : Science
Languages : en
Pages : 227
Book Description
Review of fishery information and data collection systems in China
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251059791
Category :
Languages : en
Pages : 52
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251059791
Category :
Languages : en
Pages : 52
Book Description
Towards Improving Global Information on Aquaculture
Author: Food and Agriculture Organization of the United Nations. Fisheries Department
Publisher: Food & Agriculture Org.
ISBN: 9789251049952
Category : Business & Economics
Languages : en
Pages : 184
Book Description
In recent years, the demand for reliable data and reporting on aquaculture has greatly increased, driven not only by the need to formulate and monitor sound policies and development plans, but also by the reporting requirements of international agreements and by increasing public demand for transparency and accountability. This document sets out the findings of a FAO expert consultation, held in January 2004, to discuss relevant issues including approval of a draft strategy and outline plan for improving information on status and trends of aquaculture.
Publisher: Food & Agriculture Org.
ISBN: 9789251049952
Category : Business & Economics
Languages : en
Pages : 184
Book Description
In recent years, the demand for reliable data and reporting on aquaculture has greatly increased, driven not only by the need to formulate and monitor sound policies and development plans, but also by the reporting requirements of international agreements and by increasing public demand for transparency and accountability. This document sets out the findings of a FAO expert consultation, held in January 2004, to discuss relevant issues including approval of a draft strategy and outline plan for improving information on status and trends of aquaculture.
Report of the Eighteenth Session of the European Inland Fisheries and Advisory Commission, Rome, 17-25 May 1994
Author: European Inland Fisheries Advisory Commission
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Aquaculture
Languages : en
Pages : 270
Book Description
EIFAC reviewed in depth the status and future direction of the inland fisheries and aquaculture sectors of Europe. The session reviewed EIFAC's activities since 1992 in the fields of fishery biology and management, fish culture and diseases and water pollution control.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Aquaculture
Languages : en
Pages : 270
Book Description
EIFAC reviewed in depth the status and future direction of the inland fisheries and aquaculture sectors of Europe. The session reviewed EIFAC's activities since 1992 in the fields of fishery biology and management, fish culture and diseases and water pollution control.
Report of the Twenty-third Session of the European Inland Fisheries Advisory Commission
Author: European Inland Fisheries Advisory Commission. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251053065
Category : Technology & Engineering
Languages : en
Pages : 60
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251053065
Category : Technology & Engineering
Languages : en
Pages : 60
Book Description
Report of the Twenty-fourth Session of the European Inland Fisheries Advisory Commission
Author: European Inland Fisheries Advisory Commission. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251056837
Category : Business & Economics
Languages : en
Pages : 60
Book Description
The twenty-fourth session of the European Inland Fisheries Advisory Commission (EIFAC) was held in Mondsee, Austria, from 14 to 21 June 2006, in concomitance with a Symposium on Hydropower, Flood Control and Water Abstraction: Implications for Fish and Fisheries. The session reviewed EIFAC's activities since 2004 in the fields of fishery biology and management, aquaculture, protection of the aquatic environment, and social and economic issues. EIFAC revised and decided its future programme of work, in particular the activities which should be carried out until the next session of the Commission in 2008. The twenty-fifth session will be preceded by a Symposium that will focus on interactions between socio-economic and ecological objectives of inland fisheries, commercial and recreational, and aquaculture.
Publisher: Food & Agriculture Org.
ISBN: 9789251056837
Category : Business & Economics
Languages : en
Pages : 60
Book Description
The twenty-fourth session of the European Inland Fisheries Advisory Commission (EIFAC) was held in Mondsee, Austria, from 14 to 21 June 2006, in concomitance with a Symposium on Hydropower, Flood Control and Water Abstraction: Implications for Fish and Fisheries. The session reviewed EIFAC's activities since 2004 in the fields of fishery biology and management, aquaculture, protection of the aquatic environment, and social and economic issues. EIFAC revised and decided its future programme of work, in particular the activities which should be carried out until the next session of the Commission in 2008. The twenty-fifth session will be preceded by a Symposium that will focus on interactions between socio-economic and ecological objectives of inland fisheries, commercial and recreational, and aquaculture.
Report of the Twenty-second Session of the European Inland Fisheries Advisory Commission
Author: European Inland Fisheries Advisory Commission. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251047989
Category : Technology & Engineering
Languages : en
Pages : 60
Book Description
This session was held in concomitance with a Symposium on Inland Fisheries Management and the Aquatic Environment. The session reviewed EIFAC's activities since 2000 in the fields of fishery biology and management, aquaculture, protection of the aquatic resource, and social and economic issues.
Publisher: Food & Agriculture Org.
ISBN: 9789251047989
Category : Technology & Engineering
Languages : en
Pages : 60
Book Description
This session was held in concomitance with a Symposium on Inland Fisheries Management and the Aquatic Environment. The session reviewed EIFAC's activities since 2000 in the fields of fishery biology and management, aquaculture, protection of the aquatic resource, and social and economic issues.
Hidden harvest: The global contribution of capture fisheries
Author: Kelleher, K.
Publisher: Worldbank ; WorldFish
ISBN:
Category :
Languages : en
Pages : 92
Book Description
The important contribution of fi sheries to human well-being is frequently underestimated. This report highlights that contribution. The report focuses on small-scale fi sheries and developing countries because the livelihoods of 90 percent of the 120 million employed in fi sheries are in the small-scale fi sheries, and almost all of those workers, 97 percent, live in developing countries. Many small-scale fi shing communities have high levels of poverty, and poverty reduction is a core focus of the contributing partners to the report.
Publisher: Worldbank ; WorldFish
ISBN:
Category :
Languages : en
Pages : 92
Book Description
The important contribution of fi sheries to human well-being is frequently underestimated. This report highlights that contribution. The report focuses on small-scale fi sheries and developing countries because the livelihoods of 90 percent of the 120 million employed in fi sheries are in the small-scale fi sheries, and almost all of those workers, 97 percent, live in developing countries. Many small-scale fi shing communities have high levels of poverty, and poverty reduction is a core focus of the contributing partners to the report.
The State of World Fisheries and Aquaculture 2020
Author: FAO
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251326924
Category : Technology & Engineering
Languages : en
Pages : 224
Book Description
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251326924
Category : Technology & Engineering
Languages : en
Pages : 224
Book Description
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.