A Practical Guide to Meat Inspection (Classic Reprint) PDF Download
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Author: Thomas Walley
Publisher: Forgotten Books
ISBN: 9780484328319
Category : Medical
Languages : en
Pages : 282
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Book Description
Excerpt from A Practical Guide to Meat Inspection List of Illustrations, Introductory Remarks, The Importance of Meat Inspection, Substitution of the Flesh of Animals not generally used for Human Food for the Flesh of those so used, What Flesh may be regarded as Marketable, and what Unmarketable, Rules to be observed in the Inspection of Meat, Examination of the Carcase for the purpose of detecting Abnormal Conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thomas Walley
Publisher: Forgotten Books
ISBN: 9780484328319
Category : Medical
Languages : en
Pages : 282
Get Book Here
Book Description
Excerpt from A Practical Guide to Meat Inspection List of Illustrations, Introductory Remarks, The Importance of Meat Inspection, Substitution of the Flesh of Animals not generally used for Human Food for the Flesh of those so used, What Flesh may be regarded as Marketable, and what Unmarketable, Rules to be observed in the Inspection of Meat, Examination of the Carcase for the purpose of detecting Abnormal Conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Andrew Wilson
Publisher:
ISBN: 9780397603343
Category :
Languages : en
Pages : 224
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 754
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Book Description
Author: David S. Collins
Publisher: John Wiley & Sons
ISBN: 1118650026
Category : Medical
Languages : en
Pages : 347
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Book Description
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Author: William G. Wilson
Publisher: John Wiley & Sons
ISBN: 1405124938
Category : Medical
Languages : en
Pages : 329
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Book Description
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain. * Well-established and respected reference for all those seeking hands-on, practical information; * Details the latest reports on diseases and includes crucial information on meat related legislation.
Author: Arthur Rieussett Litteljohn
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 432
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Book Description
Author: Arthur R. Litteljohn
Publisher:
ISBN: 9781332222407
Category : Medical
Languages : en
Pages : 432
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Book Description
Excerpt from Meat and Its Inspection: A Practical Guide for Meat Inspectors, Students, and Medical Officers of Health Meat inspection is a subdivison of public health work that, in this country is yearly becoming more thoroughly recognized to be one of increasing importance. It is owing to this appreciation of its importance that the present work is being brought before its readers in the hope that it will prove useful to those engaged in this branch of public health work, and will satisfy a long felt want. Endeavour has been made to touch upon most of the conditions likely to be met in the slaughterhouse, and, as far as possible, the subject has been dealt with in simple terms, so that it may be more easily understood by those who have had no professional training in pathology. Long descriptions of bacteriological investigations have also been avoided. Those who wish to investigate this part of the subject more fully must refer to some of the larger books on bacteriology. It is hoped, however, that the remarks on bacteriology, which have of necessity to be included, will prove sufficient for the majority of those concerned with the inspection of meat. The work is not intended as a textbook on the subject, but rather as an aid to those who have to deal practically with the subject, such as meat inspectors, and students for the Public Health diploma. For this reason the statutory powers concerning the inspection of meat have been included. A summary of those most commonly in use is for convenience placed in the introduction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1156
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Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Author: Thomas Walley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781717006882
Category :
Languages : en
Pages : 250
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Book Description
This special re-print edition of Walley's book "A Practical Guide To Meat Inspection" is an old fashioned guide to inspecting meat of all kinds. Written in 1892, this classic text on meat quality will be of interest to butchers and home meat producers. One of the few books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Malcolm S. Knowles
Publisher: Routledge
ISBN: 1000072894
Category : Business & Economics
Languages : en
Pages : 407
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Book Description
How do you tailor education to the learning needs of adults? Do they learn differently from children? How does their life experience inform their learning processes? These were the questions at the heart of Malcolm Knowles’ pioneering theory of andragogy which transformed education theory in the 1970s. The resulting principles of a self-directed, experiential, problem-centred approach to learning have been hugely influential and are still the basis of the learning practices we use today. Understanding these principles is the cornerstone of increasing motivation and enabling adult learners to achieve. The 9th edition of The Adult Learner has been revised to include: Updates to the book to reflect the very latest advancements in the field. The addition of two new chapters on diversity and inclusion in adult learning, and andragogy and the online adult learner. An updated supporting website. This website for the 9th edition of The Adult Learner will provide basic instructor aids including a PowerPoint presentation for each chapter. Revisions throughout to make it more readable and relevant to your practices. If you are a researcher, practitioner, or student in education, an adult learning practitioner, training manager, or involved in human resource development, this is the definitive book in adult learning you should not be without.
