Manual on Meat Inspection for Developing Countries PDF Download
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Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Author: Thomas Walley
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 374
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Book Description
Author: William G. Wilson
Publisher: John Wiley & Sons
ISBN: 0470753196
Category : Medical
Languages : en
Pages : 312
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Book Description
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain. Well-established and respected reference for all those seeking hands-on, practical information; Details the latest reports on diseases and includes crucial information on meat related legislation.
Author: Thomas Walley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781717006882
Category :
Languages : en
Pages : 250
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Book Description
This special re-print edition of Walley's book "A Practical Guide To Meat Inspection" is an old fashioned guide to inspecting meat of all kinds. Written in 1892, this classic text on meat quality will be of interest to butchers and home meat producers. One of the few books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Thomas Walley
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Thomas Walley
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 207
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Book Description
Author: Andrew Wilson
Publisher:
ISBN: 9780397603343
Category :
Languages : en
Pages : 224
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Book Description
Author: Robert von Ostertag
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 978
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Book Description
Author: J. Infante Gil
Publisher: Taylor & Francis
ISBN: 9780723415251
Category : Technology & Engineering
Languages : en
Pages : 490
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Book Description
Author: Thomas Walley
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 348
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Book Description
