A Pilot Program to Evaluate the Effect of Training Table-based Nutrition Education and Menu Modification on the Nutrition Knowledge and Dietary Intake of Collegiate Football Players at a NCAA Division I University PDF Download
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Author: Rida Wali
Publisher:
ISBN:
Category : College football players
Languages : en
Pages : 61
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Book Description
Due to nutrition-related knowledge misconceptions, undesirable dietary choices, and risks of developing obesity-related chronic diseases, nutrition intervention is strongly recommended for collegiate football players. For the present study, nine players completed the protocol as designed while three were self-selected controls. Nutrition knowledge was evaluated at baseline and at the end of the study. Food intake was analyzed over 3-weeks during three study periods: baseline (2 days) which consisted of observation only, nutrition education (1 day) which consisted of a 1-hour guided discussion, and combination treatment (2 days) which consisted of continued nutrition education at the training table along with the addition of fresh fruit and 1% chocolate milk to the training table menu. All subjects had access to the same meals, but the control group did not receive any nutrition education. A Wilcoxon signed rank test was used to anaylze differences in knowledge and food intake. Results indicated that the nutrition education intervention significantly increased nutrition knowledge in the intervention group (p=0.018). Similarly, combination treatment significantly increased intake of fresh fruit and 1% chocolate milk in the intervention group only (p=0.008). Therefore, the training table may be a viable and an inexpensive avenue for improving the nutrition knowledge and diet quality of athletes.
Author: Rida Wali
Publisher:
ISBN:
Category : College football players
Languages : en
Pages : 61
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Book Description
Due to nutrition-related knowledge misconceptions, undesirable dietary choices, and risks of developing obesity-related chronic diseases, nutrition intervention is strongly recommended for collegiate football players. For the present study, nine players completed the protocol as designed while three were self-selected controls. Nutrition knowledge was evaluated at baseline and at the end of the study. Food intake was analyzed over 3-weeks during three study periods: baseline (2 days) which consisted of observation only, nutrition education (1 day) which consisted of a 1-hour guided discussion, and combination treatment (2 days) which consisted of continued nutrition education at the training table along with the addition of fresh fruit and 1% chocolate milk to the training table menu. All subjects had access to the same meals, but the control group did not receive any nutrition education. A Wilcoxon signed rank test was used to anaylze differences in knowledge and food intake. Results indicated that the nutrition education intervention significantly increased nutrition knowledge in the intervention group (p=0.018). Similarly, combination treatment significantly increased intake of fresh fruit and 1% chocolate milk in the intervention group only (p=0.008). Therefore, the training table may be a viable and an inexpensive avenue for improving the nutrition knowledge and diet quality of athletes.
Author: Heidi Lynn Clark
Publisher:
ISBN:
Category : Adipose tissues
Languages : en
Pages : 318
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Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 1238
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Author: Karri Linn Miller
Publisher:
ISBN: 9781109792911
Category : Football players
Languages : en
Pages : 64
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Book Description
Given the physical and physiological nature of football, one can understand the importance of nutrition as a tool to maximize performance. The purpose of this study was to determine whether football players' dietary intake differs from recommended values, and whether the degree of deviation can be predicted by nutrition knowledge. Utah State University football players were used in the study. All participants were interviewed using 24-hr dietary recall and given a nutrition knowledge test. Results of this study revealed that the participants' dietary intake was significantly different from recommended values. Nutrition knowledge did not significantly predict dietary behavior, even when coupled with other possible predictor variables. This study suggests that the sample of football players used in this study do not follow dietary recommendations. In addition, there may be other variables that better predict dietary behavior.
Author: Mallory Hale
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Objectives: Athlete0́9s nutritional habits and knowledge can directly affect their performance. The purpose of this study is to investigate the nutritional habits and knowledge of the Division I collegiate football player. Methods: The participants of this study are male Division I college football players at Utah State University. The athletes included 45 players ranging from 18-26 and include freshman through seniors. Results: Over eighty six percent of the athletes were unaware that a nutritionist was readily available to them. Sixty percent of the athletes were interested in meeting with the nutritionist. Forty percent of the athletes ate at a fast-food restaurant daily while 31.5% ate at these restaurants three to five days a week. Fifty one percent of the athletes answered 0́−yes0́+ to trying to 0́−gain weight0́+ while 40% answered 0́−no0́+. Over forty six percent of the athletes rely on 0́−strength coaches0́+ for guidance and 25.5% for teammates &/or friends & family. Conclusion: Continued research on dietary interventions would be helpful to determine the ideal way to improve nutrition knowledge on an individual and team basis. Given the proper guidance, the team would be able to see the benefits of proper nutrition and dietary habits both on and off the field.
Author: Jack Ray Thomas (II)
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
This study exam ined body weight, dietary intake, and physical activity levels of recent college graduates. A questionnaire was m ailed to random ly selected graduates from eight M id-Am erican Conference universities who com pleted their degrees betw een the years of 1990 and 1994. Participants included 219 form er football players and 173 non-athlete graduates. Com parisons were made among non-athlete graduates and two groups of form er football players: Those who played skilled positions (n=78) and weighed less than 100 kg. and the non-skilled positions (n=141) who weighed more than 100 kg. Change in body weight since graduation did not vary significantly over time but did vary by group. Non-athlete graduates had a mean weight gain of 3.1 ±5.6 kg. Non-skilled position football players had a weight loss of -7.2 ±10.6 kg, which was significantly greater than the skilled position loss of -1.5 ± 9 .6 kg. Energy and nutrient intakes were determ ined via a food frequency questionnaire. The mean energy intake was 2,488 ±9 14 kcal. which was not significantly different among the three groups. Intakes of macro and micronutrients re sim ilar for the three groups. Overall intakes of fat, saturated fat and cholesterol exceeded current dietary recom m endations for health prom otion and disease prevention. Intake of M agnesium was below recom m ended intake level for 74% of study sample, followed by Calcium (59%), Zinc (33%), Vitamin E (27%) and Vitamin A (20%). The Baecke Habitual Physical Activity questionnaire assessed physical activity in work, leisure, and sport. The three different groups did not differ in score for work and leisure indices. However, both non-skilled and skilled football positions reported significantly higher levels of sport physical activity and therefore energy expenditure. This difference suggests a pivotal role for post-graduate organized sports in the explanation of weight change since graduation for football players and non-football players.
Author: Deborah Lynn Madden
Publisher:
ISBN:
Category : College athletes
Languages : en
Pages : 128
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Author: Lindsay N. Brown
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Susan Lynn Gunnink
Publisher:
ISBN:
Category : College athletes
Languages : en
Pages : 248
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Book Description
![The Effect of Nutrition Education and 'hands On' Food Preparation Training on National Collegiate Athletic Association Division 1 Athletes' Nutrition Knowledge and Dietary Practices [microform] PDF](https://books.google.com/books/content/images/frontcover/8sCQDAEACAAJ?fife=w80-h100)
Author: Gould, Karin Lockhart
Publisher: Ann Arbor, Mich. : University Microfilms International
ISBN:
Category : Athletes
Languages : en
Pages :
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