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Author: Haniyeh Nikoo
Publisher: Page Street Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 299
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Book Description
Introduce a Whole New World of Incredible Flavor to Your Meals Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques that are even easier to follow, you’ll discover 60 delicious new favorites inspired by the Iranian roots of recipe developer Haniyeh Nikoo. Impress your guests with traditional Braised Lamb Shank and Quick Pickled Smoky Eggplant & Herbs to share. Wow on date night with Spicy Red Lentil Daal or Saffron, Yogurt & Chicken Rice Pilaf. Or, un- lock new comfort food cravings with Walnut, Pumpkin & Pomegranate Stew or Sweet & Sour Kabaab on the grill. In addition to her irresistible recipes, Haniyeh includes a helpful guide to the most distinct Persian ingredients like saffron, barberry and hogweed and how to find them—or what to use from your pantry as a substitute in a pinch. Get ready to prepare a feast for your eyes and tastebuds alike with these impressive yet achievable meals.
Author: Yasmin Khan
Publisher: Bloomsbury Publishing USA
ISBN: 1632867117
Category : Travel
Languages : en
Pages : 416
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Book Description
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.
Author: Haniyeh Nikoo
Publisher: Page Street Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 299
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Book Description
Introduce a Whole New World of Incredible Flavor to Your Meals Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques that are even easier to follow, you’ll discover 60 delicious new favorites inspired by the Iranian roots of recipe developer Haniyeh Nikoo. Impress your guests with traditional Braised Lamb Shank and Quick Pickled Smoky Eggplant & Herbs to share. Wow on date night with Spicy Red Lentil Daal or Saffron, Yogurt & Chicken Rice Pilaf. Or, un- lock new comfort food cravings with Walnut, Pumpkin & Pomegranate Stew or Sweet & Sour Kabaab on the grill. In addition to her irresistible recipes, Haniyeh includes a helpful guide to the most distinct Persian ingredients like saffron, barberry and hogweed and how to find them—or what to use from your pantry as a substitute in a pinch. Get ready to prepare a feast for your eyes and tastebuds alike with these impressive yet achievable meals.
Author: Louisa Shafia
Publisher: Ten Speed Press
ISBN: 1607743574
Category : Cooking
Languages : en
Pages : 210
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Book Description
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623
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Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Yasmin Khan
Publisher: W. W. Norton & Company
ISBN: 1324002638
Category : Cooking
Languages : en
Pages : 451
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Book Description
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.
Author: Ariana Bundy
Publisher:
ISBN: 9781999982003
Category : Cooking, Iranian
Languages : en
Pages : 226
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Book Description
Award-winning TV chef Ariana Bundy lifts the lid on Persian cuisine. Complemented by exquisite photographs by Lisa Linder and romantic family stories, Pomegranates and Roses is a Gourmand Cookbook Award winner and was also shortlisted for the Guild of Food Writers Best Cookery Book.
Author: Beatrix Potter
Publisher: Delphi Classics
ISBN: 190949688X
Category : Fiction
Languages : en
Pages : 1194
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Book Description
The beloved author and illustrator Beatrix Potter’s tales have delighted and charmed readers across the world since the first publication of ‘The Tale of Peter Rabbit’ in 1902. Potter’s imaginative children’s books are now celebrated for their detailed depiction of animals and evocative portrayal of the British landscape and country life. This comprehensive eBook presents the most complete collection possible in the US, with all except one of the published tales, as well as numerous contextual illustrations, informative introductions and the usual Delphi bonus material. (Version 1) * Beautifully illustrated with images relating to Potter's life and works * Concise introductions to the tales and other texts * 22 tales, with large stunning color images * Images of how the books were first printed, giving your eReader a taste of the original texts * Excellent formatting of the texts * All the works are fully illustrated with their original artwork * Scholarly ordering of texts into chronological order Please note: THE TALE OF LITTLE PIG ROBINSON and Potter’s other later fiction cannot appear in this collection due to copyright restrictions. Once new texts enter the US public domain, they will be added to the collection as a free update. Please visit www.delphiclassics.com to browse through our range of exciting titles CONTENTS: The Twenty-Three Tales THE TALE OF PETER RABBIT THE TALE OF SQUIRREL NUTKIN THE TAILOR OF GLOUCESTER THE TALE OF BENJAMIN BUNNY THE TALE OF TWO BAD MICE THE TALE OF MRS. TIGGY-WINKLE THE TALE OF THE PIE AND THE PATTY-PAN THE TALE OF MR. JEREMY FISHER THE STORY OF A FIERCE BAD RABBIT THE STORY OF MISS MOPPET THE TALE OF TOM KITTEN THE TALE OF JEMIMA PUDDLE-DUCK THE TALE OF SAMUEL WHISKERS OR, THE ROLY-POLY PUDDING THE TALE OF THE FLOPSY BUNNIES THE TALE OF GINGER AND PICKLES THE TALE OF MRS. TITTLEMOUSE THE TALE OF TIMMY TIPTOES THE TALE OF MR. TOD THE TALE OF PIGLING BLAND APPLEY DAPPLY’S NURSERY RHYMES THE TALE OF JOHNNY TOWN-MOUSE CECILY PARSLEY’S NURSERY RHYMES Please visit www.delphiclassics.com to browse through our range of exciting titles
Author: Beatrix Potter
Publisher: Good Press
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 476
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Book Description
In Beatrix Potter's 'The Greatest Animal Tales of Beatrix Potter,' readers are transported to a whimsical world where animals come alive with vibrant personalities and human-like attributes. Potter's charming storytelling and detailed illustrations captivate readers of all ages, making her a beloved children's author. The book is a collection of some of Potter's most famous works, including 'The Tale of Peter Rabbit' and 'The Tale of Benjamin Bunny,' showcasing her ability to weave morals and lessons into delightful narratives. Potter's writing style is characterized by her attention to detail and her ability to create memorable characters that resonate with readers. Her timeless stories have secured her a place in literary history as one of the most cherished children's authors. Beatrix Potter's deep connection to nature and animals inspired her to write these enchanting tales, drawing on her own experiences and observations of the natural world. Her love for animals shines through in her writing, making her stories relatable and endearing to readers of all ages. 'The Greatest Animal Tales of Beatrix Potter' is a must-read for anyone looking to escape into a world of imagination and wonder, where animals speak and adventures abound. Potter's timeless tales continue to enchant readers with their timeless charm and enduring lessons.
Author: Kitty Thomas
Publisher: Blue Pencil Media
ISBN: 1938639723
Category : Fiction
Languages : en
Pages : 275
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Book Description
This title was previously published as Save My Soul. All he’s asking for is her soul… After buying the historic home she’s fantasized about since childhood, Anna Worthington discovers she isn’t alone. Luc, a dangerously seductive incubus, has been trapped by a curse for the last fifty years, and Anna is willing to do almost anything to get rid of her problem house guest. All she has to do is resist him long enough to break the spell so they can go their separate ways. If she doesn’t, she could die. And that would be the best case scenario. Note: This title was originally published by Zoe Winters (The same person as Kitty Thomas) as Save My Soul, Preternaturals Book 2.) All content from the original book remains the same. This book can be read as a standalone. No cliffhangers, each book has a full and complete HEA.
Author: Kenneth H. Brown
Publisher: Samuel French, Inc.
ISBN: 9780573613012
Category : American drama
Languages : en
Pages : 66
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Book Description
